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Entry Level Fifo Jobs in California (NOW HIRING)

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our ... Follow recipes, prep lists, FIFO, labeling, and SOPs * Assist with inventory, storage, and stock ...

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Proper rotation of products (FIFO). * Verify quantities, lots, and expiration dates. * Demonstrate ... Minimum Qualifications Required : * Entry Level * Report on time and ready for work at the ...

Provide direction and guidance to helpers or entry-level team members as needed to support team ... Use FIFO (first in, first out) principles to self-schedule assignments and manage workload ...

This role is an entry-level position that is essential to maintaining product consistency ... Practice FIFO storage and proper labeling * Organize items in walk-in refrigerators and storage ...

Forklift Operator

Shafter, CA · On-site

$25.07/hr

Acquaintance with Warehouse Management Systems (WMS -RF), * Entry level working with Inventory Management Systems and processes, such as FIFO, LIFO, WIP, Physical counts, Cycle counts and process ...

Acquaintance with Warehouse Management Systems (WMS -RF), * Entry level working with Inventory Management Systems and processes, such as FIFO, LIFO, WIP, Physical counts, Cycle counts and process ...

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Entry Level Fifo information

See California salary details

$20.1K

$40.8K

$63.2K

How much do entry level fifo jobs pay per year?

As of Jul 27, 2026, the average yearly pay for entry level fifo in California is $40,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,335.00 and $46,513.00 per year, depending on experience, location, and employer.

What should I expect from the roster and living arrangements in an Entry Level FIFO position?

As an Entry Level FIFO worker, you will typically work on a set roster—such as two weeks on site followed by one week off at home—requiring you to stay in company-provided, camp-style accommodations during work swings. Meals, laundry, and recreational facilities are usually included, and you’ll share living spaces with other team members. The remote environment fosters a tight-knit team atmosphere, but being away from home for extended periods can be challenging for some. Many employers support work-life balance with scheduled breaks and wellbeing programs. Adapting to this lifestyle can open doors to long-term, rewarding careers in resource and construction sectors.

What are the key skills and qualifications needed to thrive in the Entry Level Fifo position, and why are they important?

To excel as an Entry Level FIFO (Fly-In-Fly-Out) worker, you need basic competency in your trade or field, a willingness to work in remote locations, and often a high school diploma or relevant entry-level certification. Familiarity with safety protocols, equipment operation, and company-specific systems is highly valued, especially in industries like mining, construction, or resources. Strong communication, teamwork, and resilience help you adapt to rostered shifts and close working quarters. These skills are critical for maintaining safety, productivity, and positive team dynamics during extended periods away from home.

What jobs pay 4000 a week without a degree?

Entry-level FIFO (Fly-In Fly-Out) jobs in industries like oil and gas, mining, or construction can pay around $4,000 per week without requiring a degree, especially for workers with specialized skills or certifications. These roles often involve working in remote locations on rotational schedules and may require physical fitness, safety training, or technical knowledge but typically do not mandate a college degree.

Can you go into FIFO with no experience?

Entry level FIFO (Fly-In Fly-Out) jobs typically do not require prior experience, as employers often provide on-the-job training. Basic skills such as good communication, physical fitness, and the ability to work in remote environments are usually sufficient for starting in FIFO roles.

How to get started with FIFO jobs?

To get started with FIFO (First-In, First-Out) jobs, such as those in logistics or manufacturing, you should look for entry-level positions that require minimal experience, often available through online job boards or company websites. Basic skills in inventory management, safety protocols, and operating relevant equipment like forklifts can improve your chances, and obtaining certifications such as OSHA safety training may be beneficial.

Can Americans get FIFO jobs?

Entry Level FIFO (Fly-In Fly-Out) jobs are available to American workers, but eligibility depends on the employer’s requirements, work visas, and immigration policies. Many FIFO positions in industries like mining, oil, and gas often require specific certifications, work experience, and legal authorization to work in the country where the job is located.

What is an Entry Level FIFO job?

An Entry Level FIFO (Fly-In Fly-Out) job is a position that requires workers to travel to remote work sites, usually in mining, construction, or oil and gas industries. Employees work on a rotational schedule, such as two weeks on and one week off, with accommodation and meals provided. These roles often include general labor, trade assistance, or hospitality support. No prior experience may be required, but physical fitness and the ability to work in harsh conditions are important.

What are the most commonly searched types of Fifo jobs in California? The most popular types of Fifo jobs in California are:
What are popular job titles related to Entry Level Fifo jobs in California? For Entry Level Fifo jobs in California, the most frequently searched job titles are:
What job categories do people searching Entry Level Fifo jobs in California look for? The top searched job categories for Entry Level Fifo jobs in California are:
What cities in California are hiring for Entry Level Fifo jobs? Cities in California with the most Entry Level Fifo job openings:
Infographic showing various Entry Level Fifo job openings in California as of July 2026, with employment types broken down into 83% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,830 per year, or $19.6 per hour.
Commis Chef (Entry-Level)

Commis Chef (Entry-Level)

1440 Multiversity

Scotts Valley, CA • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

Commis Chef (Entry-Level) | Kitchen Table
1440 Multiversity | Santa Cruz Mountains, CA
Join Our Team at 1440 Multiversity
1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and advances our mission of creating hope for living well. We offer programing that inspire people to Live, Lead, Love, Work, and Wonder more fully.
At 1440, hospitality is more than service - it's Deep Hospitality: an authentic and genuine love for others. Every team member plays a role in shaping meaningful guest experiences while contributing to a mission-driven culture of care, learning, and transformation.
Why Work Here
  • Mission-aligned nonprofit culture
  • Competitive wages and robust benefits
  • Health, dental, vision, life insurance, PTO, paid holidays, and retirement
  • Growth, mentorship, and continuous learning
  • 75-acre redwood campus with wellness classes and trails
  • Strong community and team recognition
Your Role
As a Commis Chef, you are an essential junior member of our French brigade-style kitchen, learning professional culinary foundations while supporting daily production and service. You will work closely with Sous Chefs and Chef de Partie to execute prep and service at the highest standard while developing your technical skills in a fast-paced, supportive environment.
This role is ideal for a motivated, early-career cook who wants to build a long-term culinary career in a mission-driven setting.
Key Responsibilities
  • Execute daily mise en place for all kitchen stations
  • Wash, cut, and prepare vegetables and ingredients using proper knife techniques
  • Maintain cleanliness and sanitation of work areas and equipment
  • Follow recipes, prep lists, FIFO, labeling, and SOPs
  • Assist with inventory, storage, and stock rotation
  • Support station cooks and culinary leadership during service
  • Operate kitchen equipment safely and responsibly
  • Maintain food quality, freshness, and proper temperatures
  • Work collaboratively in a high-volume, team-based environment
  • Uphold all food safety, sanitation, and personal hygiene standards
What We're Looking For
  • 1-3 years of experience as a prep cook or junior line cook
  • Culinary school preferred but not required
  • Current California Food Handler's Card
  • Basic knowledge of professional kitchen operations and food safety
  • Strong work ethic, attention to detail, and eagerness to learn
  • Collaborative, positive, and dependable team member
  • Ability to lift up to 50 lbs and stand for extended periods
  • Willingness to work nights, weekends, and holidays
Why This Role Matters
This is the foundation level of our brigade system - the first step in a clear growth pathway toward Chef de Partie and beyond. You will learn directly from experienced chefs while contributing meaningfully to guest experience and mission impact.