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Manager Fifo Jobs in California (NOW HIRING)

Culinary Manager

Santa Barbara, CA ยท On-site

$85K/yr

Ordering, waste management, FIFO, and portion control * Enter and manage invoices in Xtrachef * Primary contact for all shift changes and callouts * Open and close register * Expedite during service ...

... FIFO, and portion control โ€ข Enter and manage invoices in Xtrachef โ€ข Primary contact for all shift changes and callouts โ€ข Open and close register โ€ข Expedite during service and oversee setup ...

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Warehouse Manager

Hayward, CA ยท On-site

$45/hr

Ensure proper inventory rotation and FIFO practices. * Receive, inspect, and verify incoming ... Previous experience as a Warehouse Manager, Warehouse Supervisor, Distribution Supervisor, or ...

Team Lead

La Habra, CA ยท On-site

$23/hr

Run weekly counts, manage FIFO rotation, and keep the prep line perfectly stocked. Scheduling & Admin Lead: Learn the art of labor management. Support the GM in drafting the weekly schedule, managing ...

Strong knowledge of FIFO, LIFO, and FEFO methodologies to ensure inventory accuracy and compliance. * Experience with a Warehouse Management System (WMS) * Required: Demonstrated experience in ...

Executive Chef

Norden, CA ยท On-site

$81K - $112K/yr

Oversee ordering, receiving, inventory, and waste management (FIFO compliance) * Ensure all kitchensoperatecleanly, safely, and in full regulatory compliance * Execute all events and banquets to ...

Senior Assistant Manager

Del Mar, CA ยท On-site

$21 - $22/hr

Enforce food safety standards (temperature logs, sanitation, product rotation/FIFO) and maintain ... ServSafe Manager certification preferred (or obtained within 30 days of hire) * Comfortable with ...

Kitchen Manager

Palo Alto, CA ยท On-site

$26 - $30/hr

Oversee walk-in organization, labeling, rotation (FIFO), and consolidation. * Maintain proper food ... Experience leading or managing a kitchen team. * Familiarity with prep tracking systems, inventory ...

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Manager Fifo information

What does a Manager FIFO do?

A Manager FIFO (Fly-In Fly-Out Manager) oversees operations at remote worksites, typically in industries like mining, oil and gas, or construction. They are responsible for managing teams, ensuring compliance with safety and operational procedures, and coordinating logistics for employees who travel to and from the site on a rotational basis. The role requires strong leadership, organizational skills, and the ability to work in challenging and isolated environments. Managers must also handle scheduling, employee wellbeing, and communication between on-site and off-site stakeholders.

What are some unique challenges faced by FIFO managers and how can they effectively address them?

FIFO (Fly-In Fly-Out) Managers often face challenges such as managing teams across remote locations, dealing with high staff turnover, and maintaining employee morale during extended periods away from home. Effective communication and strong organizational skills are essential, as managers must ensure smooth operations despite geographic separation. Developing support systems for staff, fostering a positive work environment, and implementing clear processes for conflict resolution can help address these challenges and promote team cohesion.

What are the key skills and qualifications needed to thrive as a Manager FIFO, and why are they important?

To thrive as a Manager FIFO (Fly-In Fly-Out), you need strong leadership, project management, and operational oversight skills, often backed by relevant tertiary qualifications and experience in remote or resource-based industries. Proficiency in scheduling software, safety management systems, and reporting tools is typically required. Exceptional communication, resilience, and problem-solving abilities help you lead diverse teams and manage challenges in isolated environments. These skills are essential for ensuring efficient site operations, staff well-being, and the achievement of project goals in demanding FIFO settings.

What is the difference between Manager Fifo vs Warehouse Supervisor?

AspectManager FifoWarehouse Supervisor
Primary RoleOversees inventory management using FIFO principles, ensuring stock rotation and accuracySupervises daily warehouse operations, including staff management and order fulfillment
Required CredentialsLogistics or supply chain certifications, experience with inventory systemsWarehouse safety certifications, forklift licenses, supervisory experience
Work EnvironmentOffice-based with warehouse oversight, focus on inventory controlHands-on warehouse environment, direct staff supervision
Industry UsageCommon in logistics, manufacturing, retail supply chainsCommon in warehousing, distribution centers, logistics companies

While both roles are integral to warehouse operations, the Manager Fifo primarily focuses on inventory management using FIFO principles, ensuring stock accuracy and rotation. The Warehouse Supervisor handles daily warehouse activities and staff supervision. Understanding these differences helps employers and job seekers identify the right role based on responsibilities and qualifications.

What are the most commonly searched types of Fifo jobs in California?

The most popular types of Fifo jobs in California are:

What cities in California are hiring for Manager Fifo jobs?

Cities in California with the most Manager Fifo job openings:

Culinary Manager

Tamar

Santa Barbara, CA โ€ข On-site

$85K/yr

Full-time

Retirement, PTO

Re-posted 4 days ago


Job description

Tamar is a fast-growing fast-casual restaurant in Santa Barbara. We operate with the technical standards of a fine dining kitchen inside a fast-casual format — precision, consistency, and ownership are non-negotiable here.
We are expanding and looking for a serious kitchen manager who can run a tight dinner operation, develop a team, and help us build something lasting. This is a hands-on leadership role — you will own your shift from the moment you walk in to the moment the kitchen is clean and closed.
COMPENSATION & SCHEDULE
Minimum 50 hours per week @ $30.00 / hr + OT <=> $85,800 / yr  
• 1 week PTO
• 401k
• Moving cost stipend may be considered for right candidate   
RESPONSIBILITIES
• Run the kitchen
• Prep strategy, organization, and hands-on technical execution
• Write and manage the full chef schedule — proactively flag gaps to the other managers and Executive team
• Train new and existing staff on SOPs and new menu items
• Ordering, waste management, FIFO, and portion control
• Enter and manage invoices in Xtrachef
• Primary contact for all shift changes and callouts
• Open and close register
• Expedite during service and oversee setup and full kitchen breakdown nightly
• Report directly to the Executive Chef
WHAT WE ARE LOOKING FOR
• 3+ years BOH experience with at least 1 year in a lead or management role
• Strong organizational skills and systems mindset
• Leads by example — earns trust before demanding it
• Can hold a team accountable without burning them out
• Comfortable with ordering, scheduling, and food cost awareness
• Bilingual English/Spanish preferred
• Calm, decisive, and organized under pressure
THIS ROLE IS NOT FOR YOU IF
• You need to be told what to do every shift
• You are not ready to own your position 
• You expect respect before you have earned it
To apply, reach out via Culinary Agents, DM on IG @tamarsantabarbara, or email hello@tamarsb.com. More detail about Tamar, please visit https://culinaryagents.com/entities/616832-Tamar