Entry Level Fifo Jobs in Hawaii (NOW HIRING)

Primary Job Function: This position is considered an entry-level trainee under the store supervisor's or manager's direction. The incumbent is given specific and detailed instructions on the tasks to be performed, the procedures to be followed, and how the finished work will be submitted. Work assignments are clear-cut, routine, selected, and designed to develop the employee for career progression. The goal for this incumbent is to learn and become competent in all duty stations within a 90-day probationary period. 

General Duties:

• Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth.
• Required to maintain kitchen cleanliness and organization consistently. 
• Ensures proper sanitation of the entire kitchen area according to company standards.
• Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
• Ensures that customers are consistently satisfied with their dining experience daily.
• Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed.
• Professional and calm while dealing with disgruntled customers and complaints.  
• Notifies the store supervisor or manager of any customer complaint.
• Attends all pre-/post-shift briefings and scheduled meetings.
• Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management.
• Learn and become competent in all duty stations

Essential Duties:

• Performs all essential job functions as required by a BOH staff member:
• Prep Cook
• Sushi Cook
• Fry Cook
• Dishwasher
• Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.
• Ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards.
• Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control (applicable to restaurants with the bullet train system).
• Properly rotates all food products using the FIFO method.
• Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time.
• Able to prepare and complete daily opening, mid, and closing duties as management assigns.
• Assist with properly storing and organizing timely deliveries of fresh and frozen items. 
• Follows safe stock levels according to company standards. 
• Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary.
• Performs other assignments and duties as determined by the store supervisor or manager.

Other Duties/Functions:

• Responsible for checking and working all scheduled shifts as posted.
• Notifies the store supervisor or manager of any personnel changes.
• Attends mandatory staff meetings.
• Adheres to all State OSHA, food, and sanitation requirements. 

Job Knowledge, Skill, and Ability:

• Be organized, clean, and neat in the work environment
• Able to remember, recite, and promote menu items