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Entry Level Catering Jobs (NOW HIRING)

ESS Support Services Worldwide

AL · On-site

Galley Hand This is an entry level position for those who want to learn the field. Basic skills are ... catering and support services to offshore and remote sites. Our experience brings to our clients ...

New

Fireside Catering

Event Busser

Burlington, MA · On-site

$20/hr

The Event Busser, at Fireside Catering, is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the most beautiful venues ...

Fireside Catering

Event Busser

Beverly, MA · On-site

$22/hr

The Event Busser, at Fireside Catering at the Estate at Moraine Farm, is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some ...

Global Gourmet Catering

Dishwasher

San Francisco, CA · On-site

$22/hr

... dynamic catering operation. Sound good to you? Keep reading to learn more about this entry-level position! WHAT THIS PART-TIME ROLE LOOKS LIKE: Our Dishwashers' schedules vary based on our event ...

Erickson

Catering Server

Springfield, VA

$17/hr

This entry-level position offers valuable experience with flexible hours. Servers are responsible ... Assignments can include Bartending, Serving, Busser, Runner, Meal Plater, Catering, and Meal ...

Erickson Senior Living

Catering Server

Springfield, VA · On-site

$17/hr

This entry-level position offers valuable experience with flexible hours. Servers are responsible ... Assignments can include Bartending, Serving, Busser, Runner, Meal Plater, Catering, and Meal ...

Alphalete Marketing

Entry Level Sales & Marketing

Irving, TX · On-site

$35K - $48K/yr

... catered to meet the needs of that account and exceed the expectations of our clients. We aim to ... We are looking for an ambitious, driven individual to take on our Entry Level Sales & Marketing ...

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Entry Level Catering information

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$14

$26

$79

How much do entry level catering jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for entry level catering in the United States is $26.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.08 per hour, depending on experience, location, and employer.

What are the typical responsibilities for someone in an entry-level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are entry level catering jobs?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an Entry Level Catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.
More about Entry Level Catering jobs
What cities are hiring for Entry Level Catering jobs? Cities with the most Entry Level Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Entry Level Catering jobs? States with the most job openings for Entry Level Catering jobs include:
Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in the United States as of May 2026, with employment types broken down into 25% Full Time, 38% Part Time, and 37% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $55,594 per year, or $26.7 per hour.
Catering Production and Delivery Driver

Catering Production and Delivery Driver

Boudin Bakery

Corte Madera, CA • On-site

$17 - $17.50/hr

Part-time

Posted 2 days ago

Job description

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Catering Driver Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Catering Driver with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to handle and lift up to 50 lbs.

We offer our Catering Driver the following benefits:
  • We provide vehicle, insurance, and fuel
  • Competitive salary: $17.00-$17.50/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Apply