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Entry Level Catering Jobs (NOW HIRING)

Jimmy John's

Catering Specialist

Deerfield, IL · On-site

This is an entry level marketing position for an outgoing and energetic person. The goals are to build brand awareness and sales, facilitate execution of catering orders and follow-up with the ...

Jimmy John's

Catering Specialist

Deerfield, IL · On-site

This is an entry level marketing position for an outgoing and energetic person. The goals are to build brand awareness and sales, facilitate execution of catering orders and follow-up with the ...

Jimmy John's

Catering Specialist

Deerfield, IL

This is an entry level marketing position for an outgoing and energetic person. The goals are to build brand awareness and sales, facilitate execution of catering orders and follow-up with the ...

Compass Group

Catering Coordinator

Manhattan, NY · On-site

$18 - $20/hr

Fantastic opportunity for an entry-level professional looking to launch their career. Catering Coordinator Location: NYC Salary: $18.00-$20.00/hour. Other Forms of Compensation: Benefits Submit your ...

Apply Early

Chick-fil-A

Catering Coordinator

Matteson, IL

$18 - $21/hr

The Catering Coordinator at Chick-fil-A Matteson is an excellent opportunity for personal growth ... Position Type: * Full-time Benefits: * Entry Level Pay: $18 - $21/Hr * Paid ServSafe Training and ...

Apply Early

Chick-fil-A

Catering Coordinator

Matteson, IL · On-site

$18 - $21/hr

The Catering Coordinator at Chick-fil-A Matteson is an excellent opportunity for personal growth ... Position Type: * Full-time Benefits: * Entry Level Pay: $18 - $21/Hr * Paid ServSafe Training and ...

Boudin Bakery

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

The Catering Driver is responsible for making sure all routed deliveries are delivered on time ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Fresco

Catering Server (1352)

Madison, WI

$20/hr

Catering Server Work Status: Non-Exempt/Hourly Compensation: $20/hour Benefits package including ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Catering Server (1352)

Madison, WI

$20/hr

Catering Server Work Status: Non-Exempt/Hourly Compensation: $20/hour Benefits package including ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Catering Server (2311)

Madison, WI

$20/hr

The Catering Server is responsible for the proper set up and take down of events, assisting with ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

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Entry Level Catering information

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How much do entry level catering jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for entry level catering in the United States is $26.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.08 per hour, depending on experience, location, and employer.

What are the typical responsibilities for someone in an entry-level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are entry level catering jobs?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an Entry Level Catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.
What cities are hiring for Entry Level Catering jobs? Cities with the most Entry Level Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Entry Level Catering jobs? States with the most job openings for Entry Level Catering jobs include:
Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in the United States as of June 2026, with employment types broken down into 11% As Needed, 31% Full Time, 11% Part Time, 3% Temporary, 41% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,594 per year, or $26.7 per hour.
Catering Specialist

Catering Specialist

Jimmy John's

Deerfield, IL • On-site

Other

Posted 10 days ago

Job description

WE NEED YOUR OUTGOING PERSONALITY FOR A JIMMY JOHN'S CATERING SPECIALIST IN Deerfield, Illinois
Job Summary: Would you like a fun job where you get to pass out free sandwiches to local businesses and make people happy. This is an entry level marketing position for an outgoing and energetic person. The goals are to build brand awareness and sales, facilitate execution of catering orders and follow-up with the General Manager.

This is accomplished through creative marketing and distributing free samples to local business customers while always maintaining resolute focus on growing the Jimmy John's brand.
Duties & Responsibilities:
Pass out free samples of Jimmy John's sandwiches to local businesses with the store's delivery area. Set up a grid system of the delivery area for sampling/marketing. Drive and record every business name in each and every grid

Create an excel spreadsheet listing each business name for each grid. Set up meetings with potential clients that relate to Jimmy John's catering and delivery. Write a daily report on activity to be sent to your superior at day's end.

Follow up with catering customers. Help with store operations when needed to execute a large catering order. Communicate Operator/GM to ensure 100% execution on catering orders.

Build a "Book of Business" for each store you have market responsibility. Keep daily records detailing business objectives. Work 9 am - 2 pm Monday thru Friday
Knowledge, Skills, and Abilities:
Must be able to read and write and communicate in English.

Must have the ability to run a register and make their own samples for marketing. Position requires bending, reaching, stooping, repetitive motions, cognitive skills, standing and moving about the unit the entire workday. Must be at least 18 years of age, have a valid driver's license, reliable transportation that is your own vehicle, current automobile insurance, and a clean driving record.
Special Requirements:
Ability to establish priorities, work independently, and proceed with objectives with minimal supervision.Ability to handle and resolve customer threats and issues

Skills to use a personal computer and various software packages (Word/Excel).Ability to handle stress and high-volume operations.
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Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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