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Entry Level Catering Jobs (NOW HIRING)

Fresco

Catering Server (1352)

Madison, WI

$20/hr

Catering Server Work Status: Non-Exempt/Hourly Compensation: $20/hour Benefits package including ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Catering Server (1352)

Madison, WI

$20/hr

Catering Server Work Status: Non-Exempt/Hourly Compensation: $20/hour Benefits package including ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Catering Server (2311)

Madison, WI · On-site

$20/hr

The Catering Server is responsible for the proper set up and take down of events, assisting with ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

1830 Chophouse

Catering Kitchen Utility

IN · On-site

$14 - $16/hr

Training & development Company Overview Unforgettable Catering is an offsite catering company ... Job Summary We are hiring entry level positions for basic kitchen prep and meal delivery and ...

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Entry Level Catering information

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$14

$26

$79

How much do entry level catering jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for entry level catering in the United States is $26.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.08 per hour, depending on experience, location, and employer.

What are the typical responsibilities for someone in an entry-level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are entry level catering jobs?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an Entry Level Catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.
More about Entry Level Catering jobs
What cities are hiring for Entry Level Catering jobs? Cities with the most Entry Level Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Entry Level Catering jobs? States with the most job openings for Entry Level Catering jobs include:
Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in the United States as of May 2026, with employment types broken down into 25% Full Time, 38% Part Time, and 37% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $55,594 per year, or $26.7 per hour.
Catering Server (1352)

Catering Server (1352)

Fresco

Madison, WI

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Position: Catering Server  

Work Status: Non-Exempt/Hourly

Compensation: $20/hour 

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Catering Server is responsible for the proper set up and take down of events, assisting with food and beverage service, and ensuring that each guests’ needs are attended to. The Catering Server’s duties can vary greatly depending on each individual event booked. Candidates must be detail orientated, friendly, and have the ability to stand for long periods of time. 

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • High School diploma or equivalent preferred
  • Previous waitress, waiter or banquet server experience is not necessary
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills
  • Great attitude and positive outlook
  • time and move quickly
  • A dedication to teamwork

Apply