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Entry Level Catering Jobs (NOW HIRING)

Chick-fil-A

Catering Coordinator

Matteson, IL

$18 - $21/hr

The Catering Coordinator at Chick-fil-A Matteson is an excellent opportunity for personal growth ... Position Type: * Full-time Benefits: * Entry Level Pay: $18 - $21/Hr * Paid ServSafe Training and ...

Boudin Bakeries

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

Catering Driver The Catering Driver is responsible for making sure all routed deliveries are ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

The Catering Driver is responsible for making sure all routed deliveries are delivered on time ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Fresco

Catering Server (1352)

Madison, WI · On-site

$20/hr

Catering Server Work Status: Non-Exempt/Hourly Compensation: $20/hour Benefits package including ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Catering Server (1352)

Madison, WI · On-site

$20/hr

Catering Server Work Status: Non-Exempt/Hourly Compensation: $20/hour Benefits package including ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Catering Server (2311)

Madison, WI

$20/hr

The Catering Server is responsible for the proper set up and take down of events, assisting with ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

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Entry Level Catering information

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How much do entry level catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level catering in the United States is $26.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.08 per hour, depending on experience, location, and employer.

What is an entry level catering job?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What are the typical responsibilities for someone in an entry level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are the key skills and qualifications needed to thrive as an entry level catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

Do you need experience to be an entry level catering?

Entry level catering positions typically do not require prior experience, as they are designed for individuals new to the industry. Employers often look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment; on-the-job training is usually provided. Certifications like food safety training can be helpful but are not always mandatory for entry-level roles.

Is experience required for entry level catering jobs?

Entry level catering jobs typically do not require prior experience, making them accessible to beginners. Employers often look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment; on-the-job training is usually provided. Certifications like food safety training can be beneficial but are not always mandatory for entry-level positions.

What cities are hiring for Entry Level Catering jobs?

Cities with the most Entry Level Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Entry Level Catering jobs?

States with the most job openings for Entry Level Catering jobs include:

Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $55,594 per year, or $26.7 per hour.

Catering Staff- Servers

Jamie Hollander Gourmet Foods

Perkasie, PA • On-site

$18/hr

Part-time

Re-posted 20 days ago

Job description

Job Description


Catering Server 

**entry level, will train**

Catering Season: April - November 2026

Friday/Saturday (some Sunday events)

*Primarily weddings*

Shifts - typically 2 or 3 PM - 11 PM or 12 AM (will vary based on event times)


Overview: Jamie Hollander Catering & Events is hiring part time event Catering Servers for the Fall 2026 season at our exclusive venues and off-site events in the Bucks County area - 


  • The Pearl S. Buck Estate (Perkasie PA) 
  • Fox Briar ( Lahaska, PA)


Responsibilities include, but are not limited to: 

  • Set-up and break down event (tables, chairs, set tables with china, flatware, glassware, linen, etc)
  • Set-up/break down ceremony chairs
  • Greet guests
  • Execute food service (cocktail hour, reception)
  • Willingness to help
  • Positive attitude 


We employ hard-working, friendly people who have an eye for detail, who are attentive to their guests and who value our reputation for outstanding food and exceptional service.


This is a part-time position; however, we have plenty of hours available. Most shifts are Friday, Saturday, and Sunday. This position can be a great supplemental income or a great base income!

Working Conditions

  • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
  • May be required to work additional hours as dictated by the workload and staffing.
  • Must be willing to work weekends and holidays.


Job Description Change

Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Gourmet Foods. When changes are necessary, a written addendum will be added to this job description.


Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Gourmet Foods or myself with or without notice.