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Entry Level Butcher Jobs (NOW HIRING)

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

This is a great opportunity to begin and continue a long career with an established and family friendly company! Entry level positions include: * Butcher/Meat Cutter * Meat Wrapper * Meat Stocker

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

This is a great opportunity to begin and continue a long career with an established and family friendly company! Entry level positions include: * Butcher/Meat Cutter * Meat Wrapper * Meat Stocker

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

This is a great opportunity to begin and continue a long career with an established and family friendly company! Entry level positions include: * Butcher/Meat Cutter * Meat Wrapper * Meat Stocker

Cook II - Champions

Austin, TX · On-site

$14 - $18.50/hr

... An Entry Level Cook will have basic knowledge of cooking and preparation equipment Basic cooking skills, IE: Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery ...

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Entry Level Butcher information

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$8

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How much do entry level butcher jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for entry level butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

What is an Entry Level Butcher job?

An Entry Level Butcher is responsible for preparing, cutting, trimming, and packaging meat products under the supervision of experienced butchers. They learn how to use knives and equipment safely, follow sanitation guidelines, and provide quality cuts for customers. This role requires physical strength, attention to detail, and a willingness to learn different meat-cutting techniques. Many entry-level positions serve as a starting point for advancement within the meat processing or retail industry.

What jobs pay 2000 a day?

Entry level butcher positions typically do not pay $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, high-level executives, or certain sales professionals. Most jobs with daily pay of this amount require extensive experience, advanced skills, or ownership of a business, rather than entry-level positions.

How much do butchers make in PA?

Entry-level butchers in Pennsylvania typically earn between $12 and $16 per hour, with annual salaries ranging from approximately $25,000 to $33,000. Wages can vary based on experience, location, and the employer, and some butchers may earn higher with specialized skills or certifications.

What types of tasks can I expect to perform daily as an Entry Level Butcher?

As an Entry Level Butcher, your daily tasks typically include preparing and cutting various meats, maintaining display cases, cleaning work areas and equipment, and ensuring all products meet quality and safety standards. You may also assist customers with orders, package products, and restock inventory as needed. Working closely with more experienced butchers and other team members, you'll learn proper cutting techniques, portion control, and safe handling practices. This hands-on experience helps you build the foundation for more advanced roles in meat processing or retail.

What are the key skills and qualifications needed to thrive in the Entry Level Butcher position, and why are they important?

To thrive as an Entry Level Butcher, you need basic knife skills, attention to hygiene, and a willingness to learn meat preparation and safety procedures, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and, in some cases, food safety certification like ServSafe is typically preferred. Strong communication, teamwork, and a good work ethic help you succeed in fast-paced retail or processing environments. These competencies are crucial for maintaining product quality, ensuring safety, and supporting efficient operations in a butcher shop or meat department.

What is the hourly rate for a butcher?

The hourly rate for an entry-level butcher typically ranges from $12 to $15 per hour, depending on location, experience, and employer. As they gain skills and certifications, such as meat cutting or safety training, their pay can increase.
More about Entry Level Butcher jobs
What cities are hiring for Entry Level Butcher jobs? Cities with the most Entry Level Butcher job openings:
What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
What states have the most Entry Level Butcher jobs? States with the most job openings for Entry Level Butcher jobs include:
What job categories do people searching Entry Level Butcher jobs look for? The top searched job categories for Entry Level Butcher jobs are:
Infographic showing various Entry Level Butcher job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 81% Full Time, and 18% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.
Senior Line Cook

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

35th of 105 rated hotels


Job description

Description

Summary:

Who We Are


Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.


Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.


Responsibilities:

What You'll Do

  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring

  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred — not required
  • Ability to stand and work at a fast pace for extended periods

Other information:

What You Can Look Forward To

  • DailyPay — get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance — starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.


What White Lodging employees say

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Benefits

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