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Entry Level Butcher Jobs (NOW HIRING)

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

This is a great opportunity to begin and continue a long career with an established and family friendly company! Entry level positions include: * Butcher/Meat Cutter * Meat Wrapper * Meat Stocker

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

This is a great opportunity to begin and continue a long career with an established and family friendly company! Entry level positions include: * Butcher/Meat Cutter * Meat Wrapper * Meat Stocker

White Lodging

Cook II - Champions

Austin, TX

$13.75 - $18.25/hr

... An Entry Level Cook will have basic knowledge of cooking and preparation equipment Basic cooking skills, IE: Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery ...

Good Harvest Market Corporation

Meat Cutter

Pewaukee, WI · On-site

$17 - $19/hr

Our meat department combines an old-school, friendly neighborhood butcher feel with a focus on ... It is not an entry-level position, and we're not able to train someone from a complete beginner ...

Lake Geneva Country Meats

Meat Wrapper

Lake Geneva, WI · On-site

$16 - $18/hr

... our butchers have cut from animals local farmers have brought to LGCM for processing. This is a ... This is an entry-level role with no prior experience needed; we provide on-the-job training.

Lake Geneva Country Meats

Meat Wrapper

Lake Geneva, WI · On-site

$15 - $18/hr

... our butchers have cut from animals local farmers have brought to LGCM for processing. This is a ... This is an entry-level role with no prior experience needed; we provide on-the-job training.

White Lodging

Entry Level Cook - Dean's

Indianapolis, IN

$13.50 - $18/hr

Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.

White Lodging

Entry Level Cook - Jimmy Vs

Raleigh, NC

$15.50 - $19.50/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

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All JobsEntry Level Butcher Jobs

Entry Level Butcher information

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How much do entry level butcher jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for entry level butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What experience do I need to be a butcher?

Entry level butchers typically do not need prior experience, but having knowledge of meat cuts, food safety standards, and basic knife skills is beneficial. On-the-job training is common, and some employers may prefer candidates with a high school diploma or equivalent. Certifications in food safety can also improve job prospects.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with higher living costs.

What is an Entry Level Butcher job?

An Entry Level Butcher is responsible for preparing, cutting, trimming, and packaging meat products under the supervision of experienced butchers. They learn how to use knives and equipment safely, follow sanitation guidelines, and provide quality cuts for customers. This role requires physical strength, attention to detail, and a willingness to learn different meat-cutting techniques. Many entry-level positions serve as a starting point for advancement within the meat processing or retail industry.

What types of tasks can I expect to perform daily as an Entry Level Butcher?

As an Entry Level Butcher, your daily tasks typically include preparing and cutting various meats, maintaining display cases, cleaning work areas and equipment, and ensuring all products meet quality and safety standards. You may also assist customers with orders, package products, and restock inventory as needed. Working closely with more experienced butchers and other team members, you'll learn proper cutting techniques, portion control, and safe handling practices. This hands-on experience helps you build the foundation for more advanced roles in meat processing or retail.

What are the key skills and qualifications needed to thrive in the Entry Level Butcher position, and why are they important?

To thrive as an Entry Level Butcher, you need basic knife skills, attention to hygiene, and a willingness to learn meat preparation and safety procedures, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and, in some cases, food safety certification like ServSafe is typically preferred. Strong communication, teamwork, and a good work ethic help you succeed in fast-paced retail or processing environments. These competencies are crucial for maintaining product quality, ensuring safety, and supporting efficient operations in a butcher shop or meat department.

How to start working as a butcher?

To start working as a butcher, gain basic knowledge of meat cuts and safety procedures, often through on-the-job training or vocational programs. Many employers prefer candidates with a high school diploma and good manual dexterity; some may require certification in food safety. Entry-level positions typically involve learning knife skills, sanitation, and customer service in a retail or meat processing environment.

What is the hourly rate for a butcher?

The hourly rate for an entry-level butcher typically ranges from $12 to $15 per hour, depending on location, experience, and employer. As a skilled trade, butchers may also earn higher wages with additional certifications or specialized skills.
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Entry Level Butcher jobs near you
Senior Line Cook - Dean's Steakhouse

Senior Line Cook - Dean's Steakhouse

White Lodging Services Corporation

Austin, TX • On-site

$15.25 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

40th of 106 rated hotels

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!


White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

  • Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
  • Follow company F&B procedures, health department regulations, and federal guidelines.
  • Ensure proper food handling and storage procedures are followed at all times.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
  • Monitor and positively influence guest feedback scores through food quality and service consistency.
  • Foster a climate of cooperation and respect between coworkers.
  • Perform other duties as assigned.

What You’ll Bring

  • Knowledge of all cooking and preparation equipment.
  • Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.

Other information:

What You Can Look Forward To

  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

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