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Meat On Ocean Jobs (NOW HIRING)

Meat on Ocean

Charcuterie Bar Cook

Santa Monica, CA · On-site

$18.47 - $25/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Butcher

Santa Monica, CA

$22 - $28/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Dishwasher

Santa Monica, CA · On-site

$19 - $23/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Line Cook

Santa Monica, CA · On-site

$22 - $26/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Busser

Santa Monica, CA

$775/wk

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Prep Cook

Santa Monica, CA · On-site

$20 - $24/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Host / Hostess

Santa Monica, CA · On-site

$18.47 - $19.47/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Bartender

Santa Monica, CA · On-site

$1.2K/wk

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Server

Santa Monica, CA · On-site

$1.3K/wk

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

BOH Supervisor

Santa Monica, CA · On-site

$22 - $28/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

FOH Supervisor

Santa Monica, CA · On-site

$23 - $27/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

Meat on Ocean

Food Runner

Santa Monica, CA · On-site

$18.47/hr

It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we ...

King's Seafood Company

Prep Cook

Santa Monica, CA · On-site

$20 - $24/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Busser

Santa Monica, CA · On-site

$775/wk

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Dishwasher

Santa Monica, CA · On-site

$19 - $23/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Line Cook

Santa Monica, CA

$22 - $26/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Host / Hostess

Santa Monica, CA · On-site

$18.47 - $19.47/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

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Meat On Ocean information

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$9

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How much do meat on ocean jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for meat on ocean in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is Meat On Ocean?

Meat On Ocean is a modern steakhouse and seafood restaurant located in Santa Monica, California. Known for its high-quality cuts of meat, fresh seafood, and vibrant atmosphere, it offers a unique dining experience with ocean views. The restaurant features a diverse menu, including aged steaks, chops, and a raw bar, as well as an extensive wine and cocktail selection. Meat On Ocean is a popular destination for both locals and visitors looking for an upscale meal in a lively setting.

What is the difference between Meat On Ocean vs Butcher?

AspectMeat On OceanButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting and safety certifications
Work EnvironmentGrocery stores, supermarkets, specialty meat shopsButcher shops, meat processing plants, supermarkets
Employer & Industry UsageRetail food industry, grocery chainsMeat retail and wholesale industry

Meat On Ocean and Butcher roles both involve meat preparation and safety standards. However, Meat On Ocean typically refers to a specific store or location, focusing on retail meat sales, while a Butcher is a professional specializing in meat cutting and processing. Both roles require food safety certifications, but butchers often have specialized training in meat cutting techniques. The main difference lies in the job scope: Meat On Ocean is a retail store position, whereas a Butcher may work in various settings including wholesale or custom meat shops.

What are the key skills and qualifications needed to thrive as a Restaurant Server at Meat On Ocean, and why are they important?

To thrive as a Restaurant Server at Meat On Ocean, you need excellent customer service skills, menu knowledge, and prior serving experience, often supported by a food handler certification. Familiarity with POS systems and reservation management tools is typically required. Exceptional communication, teamwork, and the ability to multitask under pressure distinguish top performers in this role. These skills ensure guests have a positive dining experience, orders are accurate, and the restaurant operates smoothly.

What are some typical responsibilities for front-of-house staff at Meat On Ocean?

Front-of-house staff at Meat On Ocean are typically responsible for greeting guests, managing reservations, seating customers, taking and serving orders, and ensuring an excellent dining experience. They work closely with the kitchen and bar teams to coordinate service and handle guest requests or concerns efficiently. Maintaining a welcoming atmosphere and upholding high standards of hospitality are key aspects of the role. Additionally, staff may assist with opening and closing duties and contribute to team meetings to improve service quality.
More about Meat On Ocean jobs
What cities are hiring for Meat On Ocean jobs? Cities with the most Meat On Ocean job openings:
What job categories do people searching Meat On Ocean jobs look for? The top searched job categories for Meat On Ocean jobs are:
Meat On Ocean jobs near you
Infographic showing various Meat On Ocean job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Charcuterie Bar Cook

Meat on Ocean

Santa Monica, CA • On-site

$18.47 - $25/hr

Full-time

Posted 22 days ago

Job description


Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

This is a tipped position so for every cut YOU GET A CUT! $18.47 - $25 / hour plus tips.

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The charcuterie bar is the heart of the Meat on Ocean culinary experience. As the charcuterie bar cook you will be in the main dining room interacting with guests and preparing charcuterie boards and combinations for guests throughout the restaurant. You will be working with seasonal, and artisanal meat and cheese products from around the world. You will be the ambassador for all charcuterie items and techniques and share your knowledge with guests who dine around the charcuterie bar.

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • Any previous culinary training.
  • High school graduate, some college
  • Current CA Food Handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management, and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
ESSENTIAL JOB FUNCTIONS:
  • Communicate with all Guests regarding charcuterie bar products and interact with the guests sitting at the charcuterie bar stools.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Complete opening/closing duties as assigned
  • Remove soiled wares from station as assigned and transport to dishwashing area.
  • Follow Manager’s instruction.
  • Follow maintenance program and cleaning schedule.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.
  • Alert Chef and Sous Chef as to any maintenance needs or safety hazards.

Equal Opportunity Employer