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Meat On Ocean Jobs (NOW HIRING)

King's Seafood Company

BOH Supervisor

Santa Monica, CA

$22 - $28/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Bartender

Santa Monica, CA · On-site

$1.2K/wk

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Server

Santa Monica, CA

$1.3K/wk

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

FOH Supervisor

Santa Monica, CA

$23 - $27/hr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Executive Sous Chef

Santa Monica, CA · On-site

$72K - $93K/yr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Sous Chef

Santa Monica, CA · On-site

$56K - $75K/yr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

King's Seafood Company

Executive Chef / Chef

Santa Monica, CA · On-site

$80K - $110K/yr

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with ...

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Meat On Ocean information

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$9

$17

$24

How much do meat on ocean jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for meat on ocean in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is Meat On Ocean?

Meat On Ocean is a modern steakhouse and seafood restaurant located in Santa Monica, California. Known for its high-quality cuts of meat, fresh seafood, and vibrant atmosphere, it offers a unique dining experience with ocean views. The restaurant features a diverse menu, including aged steaks, chops, and a raw bar, as well as an extensive wine and cocktail selection. Meat On Ocean is a popular destination for both locals and visitors looking for an upscale meal in a lively setting.

What is the difference between Meat On Ocean vs Butcher?

AspectMeat On OceanButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting and safety certifications
Work EnvironmentGrocery stores, supermarkets, specialty meat shopsButcher shops, meat processing plants, supermarkets
Employer & Industry UsageRetail food industry, grocery chainsMeat retail and wholesale industry

Meat On Ocean and Butcher roles both involve meat preparation and safety standards. However, Meat On Ocean typically refers to a specific store or location, focusing on retail meat sales, while a Butcher is a professional specializing in meat cutting and processing. Both roles require food safety certifications, but butchers often have specialized training in meat cutting techniques. The main difference lies in the job scope: Meat On Ocean is a retail store position, whereas a Butcher may work in various settings including wholesale or custom meat shops.

What are the key skills and qualifications needed to thrive as a Restaurant Server at Meat On Ocean, and why are they important?

To thrive as a Restaurant Server at Meat On Ocean, you need excellent customer service skills, menu knowledge, and prior serving experience, often supported by a food handler certification. Familiarity with POS systems and reservation management tools is typically required. Exceptional communication, teamwork, and the ability to multitask under pressure distinguish top performers in this role. These skills ensure guests have a positive dining experience, orders are accurate, and the restaurant operates smoothly.

What are some typical responsibilities for front-of-house staff at Meat On Ocean?

Front-of-house staff at Meat On Ocean are typically responsible for greeting guests, managing reservations, seating customers, taking and serving orders, and ensuring an excellent dining experience. They work closely with the kitchen and bar teams to coordinate service and handle guest requests or concerns efficiently. Maintaining a welcoming atmosphere and upholding high standards of hospitality are key aspects of the role. Additionally, staff may assist with opening and closing duties and contribute to team meetings to improve service quality.
More about Meat On Ocean jobs
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Meat On Ocean jobs near you
Infographic showing various Meat On Ocean job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Cook II - Ocean Steak - Seasonal

Cook II - Ocean Steak - Seasonal

Ocean Casino Resort

Atlantic City, NJ • On-site

$23.58/hr

Temporary

This job post has expired today. Applications are no longer accepted.

Ocean Casino Resort rating

7.9

Company rating: 7.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

20th of 141 rated casinos

Job description

A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
Position Responsibilities
  • Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
  • Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
  • Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
  • Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.
  • Can proficiently perform the position responsibilities of a cook 3 and kitchen runner.
  • Must be able to perform the following duties based on recipes, SOPs, written and verbal instructions with minimal supervision to no supervision for various periods of time adhering to all position responsibilities listed. once properly trained: Deep frying, marking/searing proteins, and various food items. Place any food items in an oven or any cooking equipment, set thermostats and timers on equipment as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment. Removing hot food items from all kitchen equipment. Panning hot and/or cold food. Heating soups and sauces. Transferring hot and/or cold food items to and from various cooking and/or serving vessels. Heating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches.
  • Keep all workstations clean, sanitary, and organized at all times.
  • May perform other duties and responsibilities as assigned.

Essential Functions
  • Continuous standing, walking for long periods of time.
  • Pushing and/or pulling heavy carts, lifting products, and placing into proper storage areas.
  • Ability to work in hot and/or cold areas within the same shift.
  • Lift perishable and non-perishable items up to 50 pounds.
  • Repetitive lifting, bending, reaching.
  • Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag.
  • May perform other duties and responsibilities as assigned. Anything outside of job duties will be compensated at the appropriate hourly rate based on job classification responsibilities preformed after 8 hours within a month.

Requirements
  • High School diploma or equivalent preferred.
  • 1 years' experience in a high-volume kitchen.
  • The ability to communicate, read, and comprehend the English language.
  • Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods. Intermediate skills in using at least 50% of the following kitchen equipment preferred: open flame burners, open flame grills, flat top grills, fryers, steamers, convection ovens, mixers, blenders, robot coupes, and burr mixers.
  • Successfully pass with a score of 70% a practical cooking test.

Benefits
  • Training & Development
  • Free Meal while on shift
  • Free Parking
  • Pay Rate: $23.58/hour

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