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Meat On Ocean Jobs (NOW HIRING)

Ghisallo - Ocean Park

Pizza Cook

Santa Monica, CA

$18.47/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Food Handlers permit on file Working Conditions and Expectations: * Work schedule will may vary ...

Cameron Mitchell

LINE COOK-OCEAN PRIME DALLAS

Dallas, TX · On-site

$17 - $25/hr

Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces ... Starting pay $17.00-$25.00/hour based on experience WHAT WE ARE LOOKING FOR: * Genuine approach to ...

Cameron Mitchell

LINE COOK-OCEAN PRIME TROY

Troy, MI · On-site

$18 - $25/hr

Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces ... Starting pay $18.00-$25.00/hour based on experience WHAT WE ARE LOOKING FOR: * A genuine approach ...

Cameron Mitchell

BROIL COOK-OCEAN PRIME DALLAS

Dallas, TX · On-site

$17 - $25/hr

Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces ... Starting pay $17.00-$25.00/hour based on experience WHAT WE ARE LOOKING FOR: * Genuine approach to ...

Cameron Mitchell

LINE COOK-OCEAN PRIME NAPLES

Naples, FL · On-site

$14.75 - $18.50/hr

Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces ... Competitive starting pay based on experience. WHAT WE ARE LOOKING FOR: * Genuine approach to ...

Cameron Mitchell

LINE COOK-OCEAN PRIME ORLANDO

Orlando, FL · On-site

$16 - $25/hr

Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces ... Starting pay $16.00-$25.00/hour based on experience WHAT WE ARE LOOKING FOR: * A genuine approach ...

Cameron Mitchell

LINE COOK-OCEAN PRIME TAMPA

Tampa, FL · On-site

$16 - $25/hr

Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces ... Starting pay $16.00-$25.00/hour based on experience WHAT WE ARE LOOKING FOR: * Genuine approach to ...

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Meat On Ocean information

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$9

$17

$24

How much do meat on ocean jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat on ocean in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is Meat On Ocean?

Meat On Ocean is a modern steakhouse and seafood restaurant located in Santa Monica, California. Known for its high-quality cuts of meat, fresh seafood, and vibrant atmosphere, it offers a unique dining experience with ocean views. The restaurant features a diverse menu, including aged steaks, chops, and a raw bar, as well as an extensive wine and cocktail selection. Meat On Ocean is a popular destination for both locals and visitors looking for an upscale meal in a lively setting.

What is the difference between Meat On Ocean vs Butcher?

AspectMeat On OceanButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting and safety certifications
Work EnvironmentGrocery stores, supermarkets, specialty meat shopsButcher shops, meat processing plants, supermarkets
Employer & Industry UsageRetail food industry, grocery chainsMeat retail and wholesale industry

Meat On Ocean and Butcher roles both involve meat preparation and safety standards. However, Meat On Ocean typically refers to a specific store or location, focusing on retail meat sales, while a Butcher is a professional specializing in meat cutting and processing. Both roles require food safety certifications, but butchers often have specialized training in meat cutting techniques. The main difference lies in the job scope: Meat On Ocean is a retail store position, whereas a Butcher may work in various settings including wholesale or custom meat shops.

What are the key skills and qualifications needed to thrive as a restaurant server at Meat On Ocean?

To thrive as a Restaurant Server at Meat On Ocean, you need excellent customer service skills, menu knowledge, and prior serving experience, often supported by a food handler certification. Familiarity with POS systems and reservation management tools is typically required. Exceptional communication, teamwork, and the ability to multitask under pressure distinguish top performers in this role. These skills ensure guests have a positive dining experience, orders are accurate, and the restaurant operates smoothly.

What are the typical responsibilities for front-of-house staff at Meat On Ocean?

Front-of-house staff at Meat On Ocean are typically responsible for greeting guests, managing reservations, seating customers, taking and serving orders, and ensuring an excellent dining experience. They work closely with the kitchen and bar teams to coordinate service and handle guest requests or concerns efficiently. Maintaining a welcoming atmosphere and upholding high standards of hospitality are key aspects of the role. Additionally, staff may assist with opening and closing duties and contribute to team meetings to improve service quality.
More about Meat On Ocean jobs
What job categories do people searching Meat On Ocean jobs look for? The top searched job categories for Meat On Ocean jobs are:
Meat On Ocean jobs near you
Infographic showing various Meat On Ocean job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

SUSHI COOK- OCEAN PRIME LAS VEGAS

Cameron Mitchell

Las Vegas, NV • On-site

$18 - $28/hr

Part-time

Medical, PTO

Re-posted 23 days ago

Job description

CAMERON MITCHELL RESTAURANTS is seeking a SUSHI COOK to join our team in Las Vegas!
Located at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue, in between Aria and The Cosmopolitan, across from The Shops at Crystal and Paris, Ocean Prime Las Vegas will be the anchor restaurant in the 63 Las Vegas development. The restaurant will be over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and will include over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
About Cameron Mitchell Restaurants (CMR):
CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.
www.cameronmitchell.com and www.ocean-prime.com
Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:
  • A genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes, is the Answer!" Mentality
  • Those that value teamwork, family, and community

Essential Responsibilities: Include the following and other responsibilities that may be assigned:
1. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
2. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
3. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
4. Knows emergency procedures for the restaurant.
5. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
6. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
Pay: $18-$28 per hour
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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