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Entry Level Butcher Jobs (NOW HIRING)

Summit Fine Meats

Meat and Deli Clerk

Cincinnati, OH · On-site

$13.50 - $16.50/hr

Job Summary: Summit Fine Meats is a family-owned butcher shop serving the Anderson Township ... This is an entry level position. Responsibilities and Duties: * Provide a high level of customer ...

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Josephs Classic Market

Associate - Meat

Boca Raton, FL · On-site

$16 - $20/hr

Founded by a third-generation butcher, we hold ourselves to the highest standards of freshness ... Many of our leaders started in entry-level roles, and we're committed to helping motivated team ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

This is a great opportunity to begin and continue a long career with an established and family friendly company! Entry level positions include: * Butcher/Meat Cutter * Meat Wrapper * Meat Stocker

Apply Early

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Entry Level Butcher information

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How much do entry level butcher jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for entry level butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What experience do I need to be a butcher?

Entry level butchers typically do not need prior experience, but having knowledge of meat cuts, food safety standards, and basic knife skills is beneficial. On-the-job training is common, and some employers may prefer candidates with a high school diploma or equivalent. Certifications in food safety can also improve job prospects.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with higher living costs.

What is an Entry Level Butcher job?

An Entry Level Butcher is responsible for preparing, cutting, trimming, and packaging meat products under the supervision of experienced butchers. They learn how to use knives and equipment safely, follow sanitation guidelines, and provide quality cuts for customers. This role requires physical strength, attention to detail, and a willingness to learn different meat-cutting techniques. Many entry-level positions serve as a starting point for advancement within the meat processing or retail industry.

What types of tasks can I expect to perform daily as an Entry Level Butcher?

As an Entry Level Butcher, your daily tasks typically include preparing and cutting various meats, maintaining display cases, cleaning work areas and equipment, and ensuring all products meet quality and safety standards. You may also assist customers with orders, package products, and restock inventory as needed. Working closely with more experienced butchers and other team members, you'll learn proper cutting techniques, portion control, and safe handling practices. This hands-on experience helps you build the foundation for more advanced roles in meat processing or retail.

What are the key skills and qualifications needed to thrive in the Entry Level Butcher position, and why are they important?

To thrive as an Entry Level Butcher, you need basic knife skills, attention to hygiene, and a willingness to learn meat preparation and safety procedures, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and, in some cases, food safety certification like ServSafe is typically preferred. Strong communication, teamwork, and a good work ethic help you succeed in fast-paced retail or processing environments. These competencies are crucial for maintaining product quality, ensuring safety, and supporting efficient operations in a butcher shop or meat department.

How to start working as a butcher?

To start working as a butcher, gain basic knowledge of meat cuts and safety procedures, often through on-the-job training or vocational programs. Many employers prefer candidates with a high school diploma and good manual dexterity; some may require certification in food safety. Entry-level positions typically involve learning knife skills, sanitation, and customer service in a retail or meat processing environment.

What is the hourly rate for a butcher?

The hourly rate for an entry-level butcher typically ranges from $12 to $15 per hour, depending on location, experience, and employer. As a skilled trade, butchers may also earn higher wages with additional certifications or specialized skills.
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Entry Level Butcher jobs near you
Cook 2 (Intermediate)

Cook 2 (Intermediate)

Bald Head Island Club

Bald Head Island, NC • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Be an early applicant

Job description

Cook 2 Intermediate Line Cook

$20 - $23/hour
Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you'll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

Assigned Stations

  • Grill Station

  • Saut Station

  • Pantry Station


What You'll Do

  • Execute grilled proteins, sauted dishes, and cold pantry items to specification

  • Train and mentor Cook 1 team members

  • Assist with prep list creation and maintain par levels

  • Communicate product or equipment concerns to leadership

  • Maintain consistency under moderate service pressure


What We're Looking For

  • Advanced knife skills and butchery basics

  • Ability to manage multiple tickets efficiently

  • Competency with sauces, reductions, and composed dishes

  • Understanding of seasonal menu changes and daily specials

  • Leadership mindset and strong communication skills


Why Join Us?

  • Competitive pay

  • Growth path toward senior/lead positions

  • Collaborative culinary leadership team

  • High-quality ingredients and elevated menus

Full-Time Benefits May Include:

  • Health, dental, and vision insurance

  • Paid time off

  • Employee meals

  • 401(k) eligibility

  • Career advancement opportunities

  • Tuition Assistance