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Entry Level Butcher Jobs (NOW HIRING)

White Lodging Careers

Entry Level Cook - Jimmy Vs

Raleigh, NC · On-site

$15.50 - $19.50/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and ...

White Lodging

Entry Level Cook

Austin, TX

$15.75 - $19.75/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ...

White Lodging

Entry Level Cook

Indianapolis, IN

$15.25 - $19/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ...

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How much do entry level butcher jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is an entry level butcher?

An Entry Level Butcher is responsible for preparing, cutting, trimming, and packaging meat products under the supervision of experienced butchers. They learn how to use knives and equipment safely, follow sanitation guidelines, and provide quality cuts for customers. This role requires physical strength, attention to detail, and a willingness to learn different meat-cutting techniques. Many entry-level positions serve as a starting point for advancement within the meat processing or retail industry.

What does an entry level butcher do?

As an Entry Level Butcher, your daily tasks typically include preparing and cutting various meats, maintaining display cases, cleaning work areas and equipment, and ensuring all products meet quality and safety standards. You may also assist customers with orders, package products, and restock inventory as needed. Working closely with more experienced butchers and other team members, you'll learn proper cutting techniques, portion control, and safe handling practices. This hands-on experience helps you build the foundation for more advanced roles in meat processing or retail.

What skills and qualifications does an entry level butcher need?

To thrive as an Entry Level Butcher, you need basic knife skills, attention to hygiene, and a willingness to learn meat preparation and safety procedures, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and, in some cases, food safety certification like ServSafe is typically preferred. Strong communication, teamwork, and a good work ethic help you succeed in fast-paced retail or processing environments. These competencies are crucial for maintaining product quality, ensuring safety, and supporting efficient operations in a butcher shop or meat department.

How to get started as an entry level butcher?

To start as an entry level butcher, gain basic knowledge of meat cuts and safety procedures, often through on-the-job training or vocational courses. Prior experience in food service or retail can be helpful, and developing skills in knife handling and customer service is beneficial. Some employers may require a high school diploma or equivalent and may provide training for specific tools and safety standards.
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Entry Level Butcher jobs near you
Infographic showing various Entry Level Butcher job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.

Entry Level Cook - Dean's Steakhouse

White Lodging Careers

Charlotte, NC • On-site

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Description
Enjoy advanced scheduling and the ability to swap or pick up shifts through our app - while working within a structured, disciplined culinary environment designed to support consistent performance and operational reliability.
Who We Are
White Lodging operates award-winning hotels, rooftop bars, and restaurants across major U.S. cities. Our success is built on precision, consistency, and strict adherence to professional standards. As an entry-level Entry Line Cook, you will train within a highly structured hotel kitchen environment where procedures, safety protocols, and disciplined execution guide every shift.
This role requires full AM availability, with scheduled shifts ranging from 6:00am-2:00pm to 9:00am-3:30pm, depending on operational needs.
What You'll Do
  • Train as an Entry Level Cook by following a structured, step-by-step development program designed to build proficiency in all core kitchen duties
  • Adhere strictly to company F&B procedures, health department regulations, and federal food safety guidelines at all times
  • Execute proper food handling, storage, and sanitation procedures with precision, ensuring full compliance with HACCP and internal safety standards
  • Support food and labor cost control by following established portioning, production, and waste-prevention procedures
  • Verify ingredient freshness and follow all recipes, preparation methods, and portion-use records exactly as written
  • Monitor guest feedback indicators and maintain consistency in food quality and presentation to support performance benchmarks
  • Maintain a professional, orderly work environment, reinforcing cooperation and respect within a structured kitchen setting
  • Perform additional assigned duties that support operational discipline and kitchen efficiency

What You'll Bring
  • Basic knowledge of commercial kitchen equipment and standard cooking techniques
  • Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger and pantry
  • Culinary degree or apprenticeship preferred but not required; training will follow a structured progression
  • Ability to stand, move, and work at a sustained pace for extended periods in a high-control environment

What You Can Look Forward To
  • DailyPay - access earnings when needed
  • Advanced scheduling with structured shift-swap options
  • Unlimited referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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