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Director General Manager Jobs (NOW HIRING)

Metz Culinary Management

General Manager

Hamburg, NY · On-site

Food Service Director/ General Manager Location: Hilbert College, Hamburg NY Salary:70-75K based on depth of experience We are seeking and experienced and dynamic Director to lead our AMAZING Team of ...

Metz Culinary Management

General Manager

Pittsburgh, PA · On-site

Food Service Director/General Manager Location: Lighthouse Pointe Village, Pittsburgh, Pa Salary: 76K Now seeking an experienced Food Service Director with a background in healthcare dining such as ...

Metz Culinary Management

General Manager

Pittsburgh, PA · On-site

Food Service Director/General Manager Location: Lighthouse Pointe Village, Pittsburgh, Pa Salary: 76K Now seeking an experienced Food Service Director with a background in healthcare dining such as ...

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How does a Director General Manager typically collaborate with department heads to drive organizational success?

A Director General Manager works closely with department heads by setting strategic goals, monitoring progress, and ensuring alignment with the overall vision of the organization. Regular cross-functional meetings are often held to discuss performance metrics, address challenges, and coordinate initiatives. This role requires strong leadership and communication skills to foster teamwork and resolve conflicts between departments, ultimately driving efficiency and achieving business objectives. Successful collaboration also involves mentoring department leaders and supporting their professional growth.

What are Director General Managers?

Director General Managers are senior executives responsible for overseeing the overall operations and strategic direction of an organization or a specific division within a company. They set goals, develop policies, and ensure that all departments are working efficiently toward achieving organizational objectives. Their role often includes managing budgets, leading teams, and reporting to the board of directors or company owners. Director General Managers play a crucial part in shaping company culture and driving long-term success.

What are the key skills and qualifications needed to thrive as a Director General Manager, and why are they important?

To thrive as a Director General Manager, you need extensive experience in business operations, strategic planning, and leadership, often supported by an advanced degree in business or management. Familiarity with enterprise resource planning (ERP) systems, financial management tools, and relevant industry certifications is highly beneficial. Exceptional communication, decision-making, and team-building skills set outstanding leaders apart in this position. These competencies are vital for driving organizational growth, ensuring operational efficiency, and inspiring high-performance teams.
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Infographic showing various Director General Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
General Manager

General Manager

Metz Culinary Management

Hamburg, NY • On-site

Full-time

Posted 11 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Position Title: Food Service Director/ General Manager
Location: Hilbert College, Hamburg NY
Salary:70-75K based on depth of experience
We are seeking and experienced and dynamic Director to lead our AMAZING Team of Food Service Team Members and Managers in a busy Higher Educaiton setting. Must have a solid knowledge of Contract Dining Services operations to include Cafe, Food Court, Coffee Shop, with strong Retail and Catering experience.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.
SKILLS AND EXPERIENCE
  • 3+Plus Years in a Food Service Manager role (front and back)
  • Knowledgeable in Retail Sales and POS systems
  • Catering Management Experience
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Team Building with strong Recruiting and Retention Program
  • Technology Savvy
  • Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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