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Director Event Jobs in Boca Raton, FL (NOW HIRING)

Food For The Poor

Events Coordinator

Coconut Creek, FL · On-site

Working under the direction of the Director of Special Events, the Events Coordinator supports all phases of event planning and execution, including logistics, vendor coordination, promotion, donor ...

AEG

Event Activation Team

Miami Gardens, FL · On-site

$16.75 - $19.50/hr

Under the direct supervision of the Entertainment & Events Department, the Event Activation Team Member position will assist in the overall execution of Miami Dolphins game day activations and other ...

Alphabe Insight Inc

Event Assistant

Hollywood, FL · On-site

Support event logistics and materials organization. * Welcome attendees and provide on-site ... Answer and direct incoming calls and emails. * Manage scheduling, appointments, and front desk ...

Alphabe Insight Inc

Event Assistant

Hollywood, FL · On-site

Support event logistics and materials organization. * Welcome attendees and provide on-site ... Answer and direct incoming calls and emails. * Manage scheduling, appointments, and front desk ...

AEG

Event Set Up Crew (Part-Time)

Miami Gardens, FL · On-site

Stadium Operations Direct Supervisor: Sr. Manager, Stadium Operations Status: Part-time / Hourly Summary: Set Up Crew is a part-time, event-based role responsible for the set-up, breakdown, and ...

The Club at Ibis

Banquet Director

West Palm Beach, FL · On-site

Supervises banquet event employees to assure member and guest satisfaction through proper food and ... Essential Duties and Responsibilities 1) Partners closely with the Director of Events, Executive ...

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Director Event information

See Boca Raton, FL salary details

$27.5K

$74.4K

$122.4K

How much do director event jobs pay per year?

As of May 28, 2026, the average yearly pay for director event in Boca Raton, FL is $74,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $92,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Events, and why are they important?

To thrive as a Director of Events, you need expertise in event planning, project management, and budgeting, usually backed by a degree in hospitality, marketing, or a related field. Proficiency in event management software, CRM systems, and familiarity with contract negotiation are often required, along with certifications like CMP (Certified Meeting Professional) being advantageous. Exceptional leadership, communication, and problem-solving skills help you manage teams, vendors, and client expectations. These skills ensure seamless event execution, client satisfaction, and the ability to handle complex logistical challenges.

How does a Director of Events typically collaborate with internal teams and external vendors to ensure successful event execution?

A Director of Events works closely with internal teams such as marketing, sales, and operations to align event objectives with overall business goals. They also engage with external vendors—including caterers, audiovisual specialists, and venues—to coordinate logistics, negotiate contracts, and oversee timelines. Regular meetings, clear communication channels, and detailed project management tools are essential in this role to ensure everyone is on the same page and potential issues are addressed proactively. This collaborative approach helps deliver seamless events that meet or exceed stakeholder expectations.

What does a Director of Events do?

A Director of Events is responsible for overseeing the planning, coordination, and execution of events for an organization. They manage event budgets, negotiate contracts, supervise event staff, and ensure all aspects of events run smoothly. Directors of Events often collaborate with marketing, sales, and external vendors to deliver successful events that meet organizational goals. Their role requires strong leadership, organizational, and communication skills.

What is the difference between Director Event vs Event Manager?

AspectDirector EventEvent Manager
CredentialsBachelor's degree in Hospitality, Marketing, or related field; extensive experienceBachelor's degree; some certifications like CMP or CSEP beneficial
Work EnvironmentStrategic planning, overseeing multiple events, high-level decision makingExecuting event plans, coordinating logistics, on-site management
Employer & Industry UsageCorporate, non-profit, large event companiesEvent planning firms, corporate events, conferences

The main difference between a Director Event and an Event Manager lies in scope and responsibility. Directors focus on strategic oversight and high-level planning, while Event Managers handle the day-to-day logistics and execution of events. Both roles require relevant credentials and experience, but Directors typically operate at a higher managerial level within organizations or agencies.

What are the most commonly searched types of Event jobs in Boca Raton, FL? The most popular types of Event jobs in Boca Raton, FL are:
What are popular job titles related to Director Event jobs in Boca Raton, FL? For Director Event jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Director Event jobs in Boca Raton, FL look for? The top searched job categories for Director Event jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Director Event jobs? Cities near Boca Raton, FL with the most Director Event job openings:
Director Event jobs near you
Infographic showing various Director Event job openings in Boca Raton, FL as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $74,446 per year, or $35.8 per hour.

Director of Catering & Events

ST ANDREWS COUNTRY CLUB

Boca Raton, FL • On-site

$130K - $160K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

About St. Andrews Country Club
St. Andrews Country Club is a premier private club committed to delivering exceptional experiences, unparalleled service, and a vibrant club culture. Our mission is to provide members, their families, and guests with first-class facilities, dining, recreation, and social programs in a warm, welcoming, and secure environment. Every event we host and every interaction we have is designed to exceed member expectations and uphold the prestige of our club.
Why You'll Love Working Here
As our Director of Catering and Events, you will:
  • Lead and shape signature member events, private banquets, weddings, and luxury social functions that define the St. Andrews experience
  • Collaborate with a highly skilled, professional leadership team dedicated to service excellence, innovation, and continuous improvement
  • Work in a culture that values teamwork, respect, and creativity while delivering world-class service to members and guests
  • Build lasting relationships with members, vendors, and colleagues in a supportive and dynamic private club environment
  • Play a pivotal role in events and initiatives that enhance member satisfaction, elevate the club's reputation, and contribute to the St. Andrews legacy

Position Summary
The Director of Catering and Events is responsible for promoting and managing all private club events, ensuring flawless execution and elevated member experiences. This position oversees event planning, coordination, and execution while partnering with culinary, food & beverage, and banquet teams to deliver luxury service in every detail.
Key Responsibilities
  • Lead all country club catering operations, including private member events, weddings, golf tournaments, and social gatherings
  • Manage the Master Event Calendar, serving as the central point of communication between members, management, and departments
  • Serve as the primary member contact for all event planning, ensuring seamless and personalized experiences
  • Collaborate with culinary leadership to create bespoke menus and event presentations
  • Assist members with all facets of event planning, including vendor selection, décor, entertainment, and rentals
  • Maintain relationships with high-end vendors and preferred partners to enhance event quality
  • Oversee event contracts, billing, and financial reporting
  • Support the Director of Food & Beverage in executing large-scale, high-profile events

Qualifications
  • 8+ years of catering or banquet experience in a private club, country club, or luxury hospitality environment
  • Demonstrated management and leadership experience
  • Proven ability to deliver exceptional, member-focused service
  • Strong sales acumen and event revenue management skills
  • Proficiency in Microsoft Office, and event management software
  • Ability to work evenings, weekends, and holidays as required

Physical Requirements
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 pounds and assist with event setup
  • Capability to bend, kneel, and perform physical tasks related to event execution

Compensation & Benefits
  • Salary commensurate with experience
  • Comprehensive Country Club Benefits, including:
    • Medical, Dental, and Vision Insurance
    • Company-Paid Life Insurance
    • Short-Term and Long-Term Disability Insurance
    • 401(k) Retirement Plan with Company Match
    • Paid Time Off

This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and perform any other job-related duties requested by anyone authorized to give instructions or assignments.
This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to accommodate individuals with disabilities reasonably. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to their health or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.
This document does not create an employment contract, implied or otherwise, other than an "at-will" relationship.
St. Andrews Country Club Property Owners Association is a drug-free workplace.

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