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Dining Hall Manager Jobs (NOW HIRING)

Cookson Hills

Dining Hall Manager

Kansas, OK · On-site

Dining Hall Manager Department: Business & Operations Department Reports To: Director of Business & Operations FLSA Status: Non-Exempt, Hourly Position Landing Page: The Opportunity Cookson Hills is ...

Cookson Hills

Dining Hall Manager

Kansas, OK

Dining Hall Manager Department: Business & Operations Department Reports To: Director of Business & Operations FLSA Status: Non-Exempt, Hourly Position Landing Page: The Opportunity Cookson Hills is ...

Salvation Army

Dining Hall Manager

Nevada City, CA · On-site

$450/wk

BASIC PURPOSE The Dining Hall Manager/Leadership mentor is to provide leadership guidance for 4 to 8 minors employed at camp, assisting them in their daily duties in specific areas of the camp ...

LANE COLLEGE

Weekend Dining Hall Supervisor

Jackson, TN · On-site

The Weekend Dining Hall Supervisor will oversee and manage the daily operations of the dining Hall. The department plays a critical role in supporting the campus community by providing a variety of ...

Uw

Cook 2 (Part Time)

Seattle, WA · On-site

$57K/yr

About this Opportunity Under the general direction of the Dining Hall Manager, lead dining hall staff and perform skilled cooking duties. Regularly assign, instruct, and check others' work. Function ...

LANE COLLEGE

Weekend Dining Hall Supervisor

Jackson, TN · On-site

The Weekend Dining Hall Supervisor will oversee and manage the daily operations of the dining Hall. The department plays a critical role in supporting the campus community by providing a variety of ...

SpringHill Experiences

Cook

Evart, MI · On-site

$15/hr

Implements appropriate food allergy and dietary needs developed by Dining Hall Manager * Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction ...

SpringHill Camps

Cook

Evart, MI · On-site

$15/hr

Implements appropriate food allergy and dietary needs developed by Dining Hall Manager * Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction ...

Amherst College

Dining Hall Supervisor

Amherst, VA · On-site

$25.85 - $28/hr

The Dining Hall Supervisor (Late Night) is a full-time, year-round position. The expected salary ... Directly manages the meal periods during service and assists as needed. Handles scheduling and ...

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Dining Hall Manager information

What are the key skills and qualifications needed to thrive as a Dining Hall Manager, and why are they important?

To thrive as a Dining Hall Manager, you need strong organizational skills, experience in food service management, and typically a background in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale software is essential. Leadership, effective communication, and customer service skills help you motivate staff and ensure a positive dining experience for patrons. These skills are crucial for maintaining operational efficiency, regulatory compliance, and high-quality service in a busy dining environment.

What is the difference between Dining Hall Manager vs Food Service Supervisor?

AspectDining Hall ManagerFood Service Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer food safety certificationsHigh school diploma; food safety certifications often required
Work EnvironmentEducational institutions, military bases, or large organizationsRestaurants, cafeterias, or institutional food services
Employer & IndustrySchools, colleges, military, or corporate cafeteriasRestaurants, catering companies, institutional food services
Common Search & ComparisonYesYes

The Dining Hall Manager oversees daily operations of large-scale dining facilities, focusing on staff management, menu planning, and ensuring food safety. Food Service Supervisors often handle similar responsibilities but may work in smaller settings or different food service environments. While both roles require food safety certifications and involve managing staff and food quality, the Dining Hall Manager typically manages larger teams and more complex operations within institutional settings.

What jobs pay 500,000 a year in the US?

While most dining hall managers earn significantly less, high-level executive roles in the hospitality industry, such as hotel general managers or corporate executives, can reach or exceed $500,000 annually with bonuses and profit sharing. These positions typically require extensive experience, leadership skills, and advanced education. Most jobs in the food service sector do not reach this salary level.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve freelance or contract work with high hourly rates or project-based payments.

What is the highest paid hospitality job?

In the hospitality industry, executive roles such as General Managers of large hotels or resort directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments and operations.

What are the primary challenges a Dining Hall Manager faces in maintaining smooth daily operations?

Dining Hall Managers often navigate challenges such as coordinating large teams, ensuring food safety and quality, and adapting to fluctuating meal volumes. They must balance efficient service with maintaining high standards for cleanliness and customer satisfaction. Additionally, managers handle inventory management and scheduling while responding to unexpected issues like staff shortages or supply delays. Strong organizational and communication skills are key to overcoming these challenges and fostering a positive dining environment.

What are Dining Hall Managers?

Dining Hall Managers are professionals responsible for overseeing the daily operations of a dining facility, such as a cafeteria or dining hall in schools, colleges, hospitals, or other institutions. Their duties include supervising staff, ensuring food safety and quality, managing inventory, handling customer concerns, and maintaining cleanliness and compliance with health regulations. They play a key role in delivering efficient food service and ensuring a positive dining experience for guests. Strong organizational, leadership, and communication skills are essential for this role.

What is Chick-fil-A's highest paying job?

At Chick-fil-A, the highest paying positions are typically restaurant managers and corporate roles, with managers earning higher salaries due to increased responsibilities and leadership duties. Corporate executive roles, such as regional or operations managers, tend to have the highest compensation within the company. These roles often require experience, leadership skills, and sometimes relevant certifications or education.
More about Dining Hall Manager jobs
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What are the most commonly searched types of Dining Hall jobs? The most popular types of Dining Hall jobs are:
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Dining Hall Manager jobs near you
Infographic showing various Dining Hall Manager job openings in the United States as of June 2026, with employment types broken down into 12% Full Time, 69% Part Time, 15% Contract, and 4% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Dining Hall Manager

Cookson Hills

Kansas, OK • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Job Title: Dining Hall Manager
Department: Business & Operations Department
Reports To: Director of Business & Operations
FLSA Status: Non-Exempt, Hourly Position
Landing Page: https://cooksonhills.org/employment
The Opportunity
Cookson Hills is excited to announce an opening for a Dining Hall Manager. This role offers an opportunity for a highly motivated, efficient, and dependable servant-leader to make a meaningful difference by serving children in need through nutritious meals, fostering a sense of purpose and fulfillment for those passionate about ministry and food service.
Our Culture & Ministry Environment
Since 2019, Cookson Hills has been recognized by Best Christian Workplaces for its supportive, Christ-honoring culture. Joining the team means becoming part of a mission-driven community where your work directly contributes to providing home, school, and therapy for at-risk children. You will work holistically alongside houseparents, teachers, and support staff to create a nurturing environment for every child.
Schedule & Benefits
We offer a competitive and unique benefits package designed to support the well-being of our staff and their families:
  • Time Off: Paid sick leave, personal time off, and all scheduled holidays.
  • Insurance: Comprehensive Health, Dental, and Vision Insurance.
  • Retirement: Retirement matching incentive to help you plan for the future.
  • Wellness & Growth: Sabbatical opportunities, an Employee Assistance Program (EAP) that includes counseling services, and Professional Development opportunities.
  • Schooling Opportunity: Staff children are eligible to apply for enrollment at Cookson Hills Christian School.

Candidate Requirements
The ideal candidate must be Kingdom-minded, passionate about ministry, and eager to participate in Cookson Hills' mission by providing nutritious meals to students and staff. The successful candidate will demonstrate a strong work ethic, problem-solving skills, a can-do attitude, and the ability to remain gracious and flexible in a fast-paced, changing environment.
Minimum Qualifications:
  • 2+ years of college or technical training and 3+ years of related experience (or an equivalent combination of education and experience) are preferred.
  • Demonstrates an active Christian faith aligned with Cookson Hills' Statement of Faith and Lifestyle Agreement.

Key Responsibilities
  • Foster a welcoming, safe atmosphere in the Dining Hall that makes children and staff feel cared for and valued.
  • Plan and prepare delicious, healthy meals for lunch and dinner every weekday as scheduled.
  • Order all food items and supplies needed for meal preparation and manage the dining hall budget.
  • Maintain compliance with all Health Department, DHS, and safety rules and regulations.
  • Oversee the cleanliness and maintenance of the Dining Hall facility.
  • Manage dining hall staff and those assigned to dining hall operations by delegating tasks and developing their skills as needed.

How to Apply
If you have leadership experience in food service management en settings like schools, cafeterias, or community programs, a heart for ministry, and a passion for food, we want to hear from you.

Apply