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$27K

$141.2K

$310.5K

How much do dining hall associate jobs pay per year?

As of Jul 26, 2026, the average yearly pay for dining hall associate in the United States is $141,209.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $212,500.00 per year, depending on experience, location, and employer.

What are Dining Hall Associates?

Dining Hall Associates are staff members who work in institutional dining facilities, such as those found in schools, universities, hospitals, or corporate campuses. Their primary responsibilities include preparing and serving food, maintaining cleanliness in dining areas, restocking supplies, and assisting customers with their dining needs. Dining Hall Associates may also operate cash registers, follow food safety protocols, and support kitchen staff as needed. This role is essential for ensuring a positive dining experience and upholding health and safety standards.

What is the difference between Dining Hall Associate vs Food Service Worker?

AspectDining Hall AssociateFood Service Worker
CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentSchool or college dining halls, cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, campus dining servicesFood service establishments, hospitality industry
Job DutiesAssisting with meal service, cleaning, customer assistanceFood prep, serving customers, cleaning

While both roles involve working in food service environments, a Dining Hall Associate primarily works in educational settings assisting with meal service and customer support, whereas a Food Service Worker may work in various food establishments performing food prep and serving duties. The roles share similar credentials and work environments but differ in specific job responsibilities and employer types.

What are the key skills and qualifications needed to thrive as a Dining Hall Associate, and why are they important?

To thrive as a Dining Hall Associate, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Reliability, teamwork, and effective communication are valuable soft skills for ensuring smooth operations and a positive dining experience. These skills are important to maintain food quality, uphold safety standards, and provide efficient, friendly service to guests.

What are some typical challenges Dining Hall Associates face during busy meal periods, and how can they address them?

Dining Hall Associates often encounter challenges such as high customer volume, managing multiple food stations, and maintaining cleanliness during peak meal times. Staying organized, working efficiently as part of a team, and communicating clearly with coworkers are essential strategies for managing these busy periods. Associates who remain calm under pressure and are proactive in restocking supplies or assisting guests often find the role more manageable and rewarding.
What cities are hiring for Dining Hall Associate jobs? Cities with the most Dining Hall Associate job openings:
What are the most commonly searched types of Dining Hall jobs? The most popular types of Dining Hall jobs are:
What states have the most Dining Hall Associate jobs? States with the most job openings for Dining Hall Associate jobs include:
Dining Hall Associate jobs near you
Culinary Service Associate | North Dining Hall & South Dining Hall

Culinary Service Associate | North Dining Hall & South Dining Hall

University of Notre Dame

Notre Dame, IN • On-site

Full-time

Posted 2 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

335th of 611 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Culinary Service Associates in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Culinary Service Associate

The Culinary Service Associate (CSA) is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.

Key Responsibilities:

  • Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
  • Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
  • Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
  • Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
  • Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
  • Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
  • Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
Qualifications
  • Available to start work in August
  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, and committed to the schedule you create
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the café to attend to the needs of guests

Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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