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Dining Hall Associate Jobs (NOW HIRING)

Robert Hall & Associates

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Tax Associate

Glendale, CA · On-site

$55K - $85K/yr

Lunch & Dinner Provided During Tax Season Company Description Robert Hall & Associates (RHA) has been California's most trusted tax firm since 1971, serving over 10,000 clients annually. But we're ...

Corporate Temps

Food Service Associates Needed

Eatonton, GA · On-site

$13 - $13.25/hr

The Food Service Associates are to prepare, serve, and clean up in a high-volume camp dining hall setting. This temporary position involves working with diverse groups, including children, youth, and ...

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Dining Hall Associate information

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$27K

$141.2K

$310.5K

How much do dining hall associate jobs pay per year?

As of Jun 17, 2026, the average yearly pay for dining hall associate in the United States is $141,209.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $212,500.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

Dining Hall Associates typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level consultants, surgeons, or successful entrepreneurs. Most jobs in the hospitality or service industry offer hourly wages that do not reach this level without significant experience, bonuses, or additional income sources.

What are Dining Hall Associates?

Dining Hall Associates are staff members who work in institutional dining facilities, such as those found in schools, universities, hospitals, or corporate campuses. Their primary responsibilities include preparing and serving food, maintaining cleanliness in dining areas, restocking supplies, and assisting customers with their dining needs. Dining Hall Associates may also operate cash registers, follow food safety protocols, and support kitchen staff as needed. This role is essential for ensuring a positive dining experience and upholding health and safety standards.

What is the difference between Dining Hall Associate vs Food Service Worker?

AspectDining Hall AssociateFood Service Worker
CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentSchool or college dining halls, cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, campus dining servicesFood service establishments, hospitality industry
Job DutiesAssisting with meal service, cleaning, customer assistanceFood prep, serving customers, cleaning

While both roles involve working in food service environments, a Dining Hall Associate primarily works in educational settings assisting with meal service and customer support, whereas a Food Service Worker may work in various food establishments performing food prep and serving duties. The roles share similar credentials and work environments but differ in specific job responsibilities and employer types.

What are five types of jobs?

Five common types of jobs include full-time positions, part-time roles, temporary or seasonal work, internships, and entry-level jobs. These roles vary in hours, responsibilities, and requirements, and they are found across many industries including hospitality, retail, healthcare, and education. For a Dining Hall Associate, typical tasks involve food service, customer interaction, cleaning, and teamwork, often requiring basic food safety knowledge and good communication skills.

What are the key skills and qualifications needed to thrive as a Dining Hall Associate, and why are they important?

To thrive as a Dining Hall Associate, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Reliability, teamwork, and effective communication are valuable soft skills for ensuring smooth operations and a positive dining experience. These skills are important to maintain food quality, uphold safety standards, and provide efficient, friendly service to guests.

What does a dining assistant do?

A dining hall associate is responsible for preparing, serving, and maintaining food in a cafeteria or dining environment. They may also clean dining areas, assist with food distribution, and ensure safety and hygiene standards are met. Good communication skills and the ability to work efficiently in a team are important for this role.

What are some typical challenges Dining Hall Associates face during busy meal periods, and how can they address them?

Dining Hall Associates often encounter challenges such as high customer volume, managing multiple food stations, and maintaining cleanliness during peak meal times. Staying organized, working efficiently as part of a team, and communicating clearly with coworkers are essential strategies for managing these busy periods. Associates who remain calm under pressure and are proactive in restocking supplies or assisting guests often find the role more manageable and rewarding.

Who's hiring 16 year olds near me?

Dining Hall Associate positions often hire 16-year-olds, especially in schools, colleges, or community centers that employ minors for food service roles. These jobs typically require basic customer service skills and may have restrictions on working hours for minors under 18.
What cities are hiring for Dining Hall Associate jobs? Cities with the most Dining Hall Associate job openings:
What are the most commonly searched types of Dining Hall jobs? The most popular types of Dining Hall jobs are:
What states have the most Dining Hall Associate jobs? States with the most job openings for Dining Hall Associate jobs include:
Dining Hall Associate jobs near you

Riverboat Discovery Summer 2026

Riverboat Discovery & Gold Dredge 8

Fairbanks, AK • On-site

$18/hr

Other

Posted 8 days ago

Job description

Join the Family! The Riverboat Discovery offers a multitude of jobs in every department of the operation.

All our positions at the Riverboat Discovery have an element of customer service, some more so than others. They can be categorized into two groups, On Stage and Back Stage. On Stage positions have more interaction with our guests, while Back Stage positions have less interaction. We offer multiple levels of employment, opportunities to lead and manage a team.

Wages starting at $18/hour (this includes our $2/hour bonus paid in a lump sum at the end of our season). 

On Stage

Retail Sales Associate

  • Serve as a customer service representative for visitors to the Riverboat Discovery
  • Assist visitors with purchases
  • Prepare and stock merchandise for sale
  • Perform inventory control duties
  • Organize and distribute merchandise
  • Perform other duties related to the successful operation of a retail store including cleaning and moderate lifting

Dining Hall Associate

  • Provide dining service to guests and meet their needs to ensure a pleasurable dining experience
  • Set up/remove food service items
  • Greet and seat guests in a prompt and courteous manner
  • Reset tables according to service standards
  • Operating commercial dishwashers
  • Ensure cleanliness of dishes including some polishing of glass for water spot removal
  • Maintain sanitation and safety standards

Reservationist

  • Serve as customer service representatives for visitors to the Riverboat Discovery & Gold Dredge 8
  • Answer phones
  • Respond to emails
  • Give directions
  • Other administrative related tasks as directed

Tour Guide

  • Greet passengers and serve as ambassadors for Alaskan Native culture
  • Conduct the tour of the Chena Village
  • Serve coffee and donuts and assist Deckhands in the snack bar during busy times

Deckhand

  • Cast off at departure and secure the Riverboat Discovery on landing
  • Maintain the safety and cleanliness of the boat
  • Staff the snack bars when passengers are on board
  • Provide general passenger assistance and if necessary
  • Provide emergency first aid until trained EMTs arrive
  • Mandatory drug testing per the US Coast Guard

Village Hand

  • ‍Village Hands maintain the Chena Village
  • Set up and take down props, cabins, and displays used during the tour
  • Feed and monitor wellbeing of the reindeer living on site
  • Receive and cast lines during boat landing and departure, push and receive gang planks, greet passengers
  • Clean restrooms and porta potties
  • Monitor inventory of supplies


Back Stage

Accounting Clerk‍

  • ‍Count cash
  • Entering accounts receivable into an accounting program
  • Prepare daily receipts ledgers and deposits
  • Prepare invoices and journal entries
  • Reservation support duties

Kitchen Assistant‍

  • Work in the kitchen area with some duties performed in our dining hall
  • Duties include operating kitchen cooking equipment to prepare fixed menu food
  • Preparing all food for our gift shop café
  • Serve food in the dining hall
  • Maintaining the cleanliness standards required in the kitchen

Donut Maker‍

  • Operate and maintain the donut-making machine
  • Ensure that donuts are properly produced, boxed, and refrigerated

Grounds Crew (Full-time & Part-time)

  • ‍Full-time (11am - 7:30pm) and part-time (5pm - 7:30 pm)
  • Clean the Riverboat Discovery and premises twice a day (after the boat returns to the dock at 12:30pm and again at 5:30pm)
  • Dust, vacuum, empty trash, wash windows, clean restrooms
  • Grounds maintenance duties and off-site maintenance tasks to be performed as directed

The job descriptions and hours vary from position to position, but we do not require employees to join a department with a specific set of skills. As long as our employees bring excitement and energy, we can teach them everything they need to know to do the job.

Whether On Stage or Back Stage, it is essential that every employee provides the highest level of customer service. As a company, we are committed to creating a memorable, first-class experience for our guests.

Apply