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Dining Hall Associate Jobs in Ohio (NOW HIRING)

Hocking College

Cook 3

Nelsonville, OH · On-site

$18/hr

... Dining Hall, Commissary). II. Duties and Responsibilities • Coordinates all activities, on a ... equivalent, Associate's degree preferred. • Minimum three years' experience in food service ...

Hocking College

Cook 3

Nelsonville, OH · On-site

$18/hr

... Dining Hall, Commissary). II. Duties and Responsibilities • Coordinates all activities, on a ... equivalent, Associate's degree preferred. • Minimum three years' experience in food service ...

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Dining Hall Associate information

What is a dining hall associate?

Dining Hall Associates are staff members who work in institutional dining facilities, such as those found in schools, universities, hospitals, or corporate campuses. Their primary responsibilities include preparing and serving food, maintaining cleanliness in dining areas, restocking supplies, and assisting customers with their dining needs. Dining Hall Associates may also operate cash registers, follow food safety protocols, and support kitchen staff as needed. This role is essential for ensuring a positive dining experience and upholding health and safety standards.

What are the key skills and qualifications needed to thrive as a dining hall associate?

To thrive as a Dining Hall Associate, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Reliability, teamwork, and effective communication are valuable soft skills for ensuring smooth operations and a positive dining experience. These skills are important to maintain food quality, uphold safety standards, and provide efficient, friendly service to guests.

What are some typical challenges dining hall associates face during busy meal periods, and how can they address them?

Dining Hall Associates often encounter challenges such as high customer volume, managing multiple food stations, and maintaining cleanliness during peak meal times. Staying organized, working efficiently as part of a team, and communicating clearly with coworkers are essential strategies for managing these busy periods. Associates who remain calm under pressure and are proactive in restocking supplies or assisting guests often find the role more manageable and rewarding.

What is the difference between Dining Hall Associate vs Food Service Worker?

AspectDining Hall AssociateFood Service Worker
CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentSchool or college dining halls, cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, campus dining servicesFood service establishments, hospitality industry
Job DutiesAssisting with meal service, cleaning, customer assistanceFood prep, serving customers, cleaning

While both roles involve working in food service environments, a Dining Hall Associate primarily works in educational settings assisting with meal service and customer support, whereas a Food Service Worker may work in various food establishments performing food prep and serving duties. The roles share similar credentials and work environments but differ in specific job responsibilities and employer types.

What cities in Ohio are hiring for Dining Hall Associate jobs?

Cities in Ohio with the most Dining Hall Associate job openings:

Dining Hall Associate jobs near you

Cook 3

Hocking College

Nelsonville, OH • On-site

$18/hr

Full-time

Posted 18 days ago

Key responsibilities

  • Coordinate all daily activities in the assigned food service area and provide work direction and training to staff and student employees.

  • Order, receive, and maintain inventory of food and non-food supplies, and manage related records including employee time and food preferences.

  • Assist in managing food operations budgets, oversee commissary operations, and coordinate with vendors to reduce costs and maximize discounts.

Job description

Cook 3
$18.00/hour
I. Position Purpose
Under the direct supervision of the Director of Food Services, coordinates all activities, on a daily basis, in one food service area (Rhapsody, Catering, Dining Hall, Commissary).
II. Duties and Responsibilities
• Coordinates all activities, on a daily basis, in assigned food service area and provides work direction and training of food preparation and food service staff and student employees.
• Orders and receives food and related non-food supplies; maintains inventory and cost records; maintains records concerning employee time; collects information to be used regarding menu acceptance, food preferences and modified diets, assists with security in dining halls; reports accidents and malfunctioning equipment.
• Coordinate the commissary operation for all Hocking College food and beverage operations including instructional, catering and Rhapsody within established budgets. Collaborate with Dining Services commissary operations.
• Assist in the management of Food Operations budgets. Maintain accurate inventory and budget documents for Food Operations.
• Responsible for purchase and distribution of all food and beverage through the Hocking College commissary.
• Work with vendors to reduce overall costs and maximize discounts available for volume purchasing.
• Provide merchandising and product recommendations to all Hocking College food venues using advice from various vendors.
• Coordinate with the Director of Food and Beverage, Department Chair, Dining Hall Manager, Rhapsody Chef, and all other such dining managers to minimize food waste and loss. This position manages the redistribution of product through the commissary to ensure food safety.
• Responsible for the physical facilities of the commissary operation.
• Assist with all aspects of Hocking College Catering including but not limited to: preparation, implementation and service.
• Be available to supervise Rhapsody operations when needed.
• Build a team of customer-focused employees and students through coaching to serve the needs of the end users of the Hocking College commissary.
• Performs other job related duties as assigned.
III. Qualifications – Education, Experience, and Skills
• High school diploma or equivalent, Associate’s degree preferred.
• Minimum three years’ experience in food service operation which may include sanitation or commissary related experience.
• Profit and loss accountability and/or contract-management experience.
• Knowledge of accounting, staffing and scheduling sanitation and safety .
• Previous production and merchandising experience preferred.
• Knowledge of food preparation and products.
• Knowledge of safety rules and sanitation.
• A good command of Microsoft Office application software.
• Demonstrated customer service, organization, leadership, planning, and conflict management.
• The ability to communicate effectively, both verbally and in writing, to establish positive public relations and to interact effectively with students, staff, faculty, supervisors, co-workers, and the public.
• Problem solving skills, judgment, decisiveness, and creativity in evaluating information.
• Self-motivated, creative and adaptable.
• Ability to lift up to 75 pounds.
• Ability to travel periodically.
Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).

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