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Dining Hall Manager Jobs in Tennessee (NOW HIRING)

Socket.dev

Campus Dining General Manager

Nashville, TN · On-site

$100 - $125/hr

The General Manager for Vanderbilt Campus Dining is responsible for the for the leadership and oversight of a medium-scale (1000 meals a day) to a large-scale (2,500 meals a day) dining hall. The ...

Bavarian Bierhaus

Bartender

Nashville, TN · On-site

Provide Well Service to the dining hall * Recommended Skills * Wine & Spirits Knowledge * Problem Solving * Time Management * Customer Satisfaction * Communication

Assembly Food Hall

FH-Hall Host

Nashville, TN · On-site

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

Assembly Food Hall

FH-Hall Host

Nashville, TN · On-site

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

Assembly Food Hall

FH-Hall Host

Nashville, TN · On-site

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

NASHVILLE FOOD HALL, LLC

FH-Hall Host

Nashville, TN · On-site

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

NASHVILLE FOOD HALL, LLC

FH-Hall Host

Nashville, TN

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

Vanderbilt University

Chef Manager

Nashville, TN · On-site

... an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to ... Support financial management of the unit including assisting in forecasting and monitoring the ...

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Dining Hall Manager information

What is a dining hall manager?

Dining Hall Managers are professionals responsible for overseeing the daily operations of a dining facility, such as a cafeteria or dining hall in schools, colleges, hospitals, or other institutions. Their duties include supervising staff, ensuring food safety and quality, managing inventory, handling customer concerns, and maintaining cleanliness and compliance with health regulations. They play a key role in delivering efficient food service and ensuring a positive dining experience for guests. Strong organizational, leadership, and communication skills are essential for this role.

What are the primary challenges a dining hall manager faces in maintaining smooth daily operations?

Dining Hall Managers often navigate challenges such as coordinating large teams, ensuring food safety and quality, and adapting to fluctuating meal volumes. They must balance efficient service with maintaining high standards for cleanliness and customer satisfaction. Additionally, managers handle inventory management and scheduling while responding to unexpected issues like staff shortages or supply delays. Strong organizational and communication skills are key to overcoming these challenges and fostering a positive dining environment.

What are the key skills and qualifications needed to thrive as a dining hall manager, and why are they important?

To thrive as a Dining Hall Manager, you need strong organizational skills, experience in food service management, and typically a background in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale software is essential. Leadership, effective communication, and customer service skills help you motivate staff and ensure a positive dining experience for patrons. These skills are crucial for maintaining operational efficiency, regulatory compliance, and high-quality service in a busy dining environment.

What is the difference between Dining Hall Manager vs Food Service Supervisor?

AspectDining Hall ManagerFood Service Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer food safety certificationsHigh school diploma; food safety certifications often required
Work EnvironmentEducational institutions, military bases, or large organizationsRestaurants, cafeterias, or institutional food services
Employer & IndustrySchools, colleges, military, or corporate cafeteriasRestaurants, catering companies, institutional food services
Common Search & ComparisonYesYes

The Dining Hall Manager oversees daily operations of large-scale dining facilities, focusing on staff management, menu planning, and ensuring food safety. Food Service Supervisors often handle similar responsibilities but may work in smaller settings or different food service environments. While both roles require food safety certifications and involve managing staff and food quality, the Dining Hall Manager typically manages larger teams and more complex operations within institutional settings.

What are popular job titles related to Dining Hall Manager jobs in Tennessee?

For Dining Hall Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Dining Hall Manager jobs in Tennessee look for?

The top searched job categories for Dining Hall Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Dining Hall Manager jobs?

Cities in Tennessee with the most Dining Hall Manager job openings:

Dining Hall Manager jobs near you
Infographic showing various Dining Hall Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution.

Sewanee Dining Associate

University of the South

Sewanee, TN • On-site

$15/hr

Full-time

Re-posted 27 days ago

Job description

Salary: $15.00 Hourly
Location : Sewanee, TN
Job Type: Staff Full-Time
Job Number: 202100483
Division: Finance & Treasurer
Department: Business Services - Sewanee Dining - McClurg
Opening Date: 11/05/2025
Position Overview
Primary Function:
Join our team and play an important role in keeping Sewanee's dining areas running smoothly. This position focuses on serving our students, faculty, staff, and community, maintaining clean, organized work areas, including dishwashing and food service stations. You'll help ensure meals are served safely and efficiently, assist with basic food preparation like fruits, vegetables, salads, and sandwiches, and support the overall cleanliness and upkeep of the dining operation. Your work helps create a welcoming and positive experience for everyone on campus.
This position works with considerable independence and self-direction. Only the general direction and scope of the work to be accomplished are discussed with the supervisor.
Position Appointment Details:
  • Career Band: NE3
  • Full-Time

Position Description
Typical Duties & Responsibilities:
  • Assist management with all aspects of dining and catering operations.
  • Ensure proper timing, quality, and consistency of dining and catering events, including moving tables, chairs, and setting up service areas.
  • Maintain and properly operate dining and catering equipment, including knives, food processors, slicers, and dicers.
  • Follow and maintain food safety and sanitation standards (ServSafe).
  • Support management in reducing food and supply waste.
  • Prepare individual portions of salads, sandwiches, fruit cups, and similar items.
  • Assist with cold item production for salad bars, vegan stations, pizza, homeline, grill, wok, deli, and catering operations.
  • Take and record food temperatures, maintaining accurate logs as directed.
  • Set up dishwashing machines, fill tanks, and check chemical levels.
  • Load and operate dishwashing machines, then transport clean dishes, glasses, and flatware to proper stations.
  • Set up garbage and compost bins; empty trash to the compactor when full.
  • Sweep and mop floors in the dish room, dining areas, and serving stations.
  • Clean doors, walls, windows, and other assigned surfaces.
  • Wash and maintain pots, pans, and other kitchen equipment using the three-compartment sink according to ServSafe, manufacturer, and TN Health Department standards.
  • Clean and maintain dining room tables, condiment areas, and beverage stations, ensuring they are replenished as needed.
  • Perform other duties as assigned.

Judgment Required:
Prescribed, established procedures are primarily used to perform the essential functions of this position.
Budgetary Responsibility:
None
Machines & Equipment Used:
  • Equipment in an institutional kitchen
  • Combi ovens,
  • Chargrill,
  • Fryer,
  • Kettles,
  • Food processors,
  • Griddle,
  • Hot hold and Cold hold,
  • Induction cookers,
  • Steam table lines,
  • Propane grill,
  • Dish machine,
  • Tray return conveyor system,
  • Beverage machines,
  • Floor cleaning machine,
  • Various knives,
  • Cutting boards,
  • Slicers and dicers.

Personal Interaction/Communication:
  • Student Contact: Regular interaction with student diners and other members of the campus community, including guests and alumni
  • Internal: Limited interaction
  • External: Limited interaction

Attributes of a Successful Candidate
Education:
Some high school coursework; High School Diploma or GED preferred.
Experience:
Entry-level position- previous food service experience is preferred.
Job-Related Skills:
Must be able to manage time effectively and work efficiently in a fast-paced environment. Requires standing for long periods, bending, and performing repetitive hand movements. Must be able to lift up to 25 pounds independently and heavier items with assistance.
Licenses & Certifications:
ServSafe food handler certification must be obtained within six months of the hire date.
Supplemental Information
Confidential Information:
Related personnel information
Working Environment:
  • High volume kitchen,
  • Remote catering event sites,
  • Catering sites can be outdoor/indoor events in all types of weather,
  • Heavy equipment,
  • Cold storage,
  • Hot storage,
  • Sometimes slippery floors,
  • Loading docks and truck beds,
  • High-volume, fast-paced work environment

Physical Requirements:
  • Must be able to stand for extended periods of time,
  • Must be able to walk for extended periods of time,
  • Must be able to lift between 21-50 pounds (Medium work),
  • Must be able to carry between 21-50 pounds (Medium work)

Any additional requirements specific to this position:
  • Dining Hall Closures:
    • The dining hall periodically closes for scheduled shutdowns. Employees are expected to follow any modified schedules or assignments during these periods.
  • Attendance and Time Tracking:
    • Regular attendance is required, and all hours must be accurately recorded in the University's electronic timekeeping system.

The University of the South, familiarly known as "Sewanee," is home to a nationally recognized College of Arts and Sciences and a School of Theology. Sewanee is distinguished by its dedication to cultivate academic excellence, community values, and environmental stewardship that produces informed, self-aware, and participatory citizens for our democracy and servant-leaders for the world. Nestled on 13,000 acres atop Tennessee's Cumberland Plateau, the University offers both a uniquely beautiful setting and convenient access to nearby cities-Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to be a place where individuals from a variety of backgrounds and experiences find support, opportunity, and purpose.
Support in the Hiring Process
If you have questions about a position or need assistance filing an application, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or hr@sewanee.edu.
Equal Employment Opportunity
The University of the South is an equal-opportunity institution, dedicated to treating all applicants fairly and fostering a welcoming environment for employees and students alike.

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