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Dining Hall Manager Jobs in Tennessee (NOW HIRING)

Socket.dev

Campus Dining General Manager

Nashville, TN · On-site

$90 - $130/hr

  • PTO

The General Manager for Vanderbilt Campus Dining is responsible for the for the leadership and oversight of a medium-scale (1000 meals a day) to a large-scale (2,500 meals a day) dining hall. The ...

Bavarian Bierhaus

Bartender

Nashville, TN · On-site

Provide Well Service to the dining hall * Recommended Skills * Wine & Spirits Knowledge * Problem Solving * Time Management * Customer Satisfaction * Communication

Assembly Food Hall

FH-Hall Host

Nashville, TN · On-site

  • Medical

  • Retirement

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

Assembly Food Hall

FH-Hall Host

Nashville, TN · On-site

  • Medical

  • Retirement

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

Assembly Food Hall

FH-Hall Host

Nashville, TN · On-site

  • Medical

  • Retirement

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

NASHVILLE FOOD HALL, LLC

FH-Hall Host

Nashville, TN

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

NASHVILLE FOOD HALL, LLC

FH-Hall Host

Nashville, TN · On-site

Your responsibility is to represent our brand by helping to create the best in class dining and ... Perform opening, closing, and side work duties Communicate questions or issues to Management ...

Vanderbilt University

Chef Manager

Nashville, TN · On-site

... an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to ... Support financial management of the unit including assisting in forecasting and monitoring the ...

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Dining Hall Manager information

What are the key skills and qualifications needed to thrive as a dining hall manager, and why are they important?

To thrive as a Dining Hall Manager, you need strong organizational skills, experience in food service management, and typically a background in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale software is essential. Leadership, effective communication, and customer service skills help you motivate staff and ensure a positive dining experience for patrons. These skills are crucial for maintaining operational efficiency, regulatory compliance, and high-quality service in a busy dining environment.

What is the difference between Dining Hall Manager vs Food Service Supervisor?

AspectDining Hall ManagerFood Service Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer food safety certificationsHigh school diploma; food safety certifications often required
Work EnvironmentEducational institutions, military bases, or large organizationsRestaurants, cafeterias, or institutional food services
Employer & IndustrySchools, colleges, military, or corporate cafeteriasRestaurants, catering companies, institutional food services
Common Search & ComparisonYesYes

The Dining Hall Manager oversees daily operations of large-scale dining facilities, focusing on staff management, menu planning, and ensuring food safety. Food Service Supervisors often handle similar responsibilities but may work in smaller settings or different food service environments. While both roles require food safety certifications and involve managing staff and food quality, the Dining Hall Manager typically manages larger teams and more complex operations within institutional settings.

What are the primary challenges a dining hall manager faces in maintaining smooth daily operations?

Dining Hall Managers often navigate challenges such as coordinating large teams, ensuring food safety and quality, and adapting to fluctuating meal volumes. They must balance efficient service with maintaining high standards for cleanliness and customer satisfaction. Additionally, managers handle inventory management and scheduling while responding to unexpected issues like staff shortages or supply delays. Strong organizational and communication skills are key to overcoming these challenges and fostering a positive dining environment.

What is a dining hall manager?

Dining Hall Managers are professionals responsible for overseeing the daily operations of a dining facility, such as a cafeteria or dining hall in schools, colleges, hospitals, or other institutions. Their duties include supervising staff, ensuring food safety and quality, managing inventory, handling customer concerns, and maintaining cleanliness and compliance with health regulations. They play a key role in delivering efficient food service and ensuring a positive dining experience for guests. Strong organizational, leadership, and communication skills are essential for this role.

What are popular job titles related to Dining Hall Manager jobs in Tennessee?

For Dining Hall Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Dining Hall Manager jobs in Tennessee look for?

The top searched job categories for Dining Hall Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Dining Hall Manager jobs?

Cities in Tennessee with the most Dining Hall Manager job openings:

Dining Hall Manager jobs near you
Infographic showing various Dining Hall Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution.

Foodservice Worker College Dining

Metz Culinary Management

Henderson, TN • On-site

$10.50 - $12.75/hr

Part-time

Re-posted 5 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Food Service Worker - Jones Dining Hall
Metz Culinary Management at Freed-Hardeman University is seeking dependable, energetic, and customer-focused team members to join our Jones Dining Hall team. Food Service Workers support all aspects of dining operations, including food preparation, guest service, serving stations, dining room upkeep, dishwashing, sanitation, and general kitchen support.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!
  • Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

  • Retail and National Brand Team Members: Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST.

  • Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
  • Experience desired but we are willing to train candidates with a passion for food and understands the basics
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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