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Dining Hall Jobs (NOW HIRING)

Dining Hall Manager Department: Business & Operations Department Reports To: Director of Business & Operations FLSA Status: Non-Exempt, Hourly Position Landing Page: The Opportunity Cookson Hills is ...

Dining Hall Manager Department: Business & Operations Department Reports To: Director of Business & Operations FLSA Status: Non-Exempt, Hourly Position Landing Page: The Opportunity Cookson Hills is ...

BASIC PURPOSE The Dining Hall Manager/Leadership mentor is to provide leadership guidance for 4 to 8 minors employed at camp, assisting them in their daily duties in specific areas of the camp ...

BASIC PURPOSE The Dining Hall Manager/Leadership mentor is to provide leadership guidance for 4 to 8 minors employed at camp, assisting them in their daily duties in specific areas of the camp ...

Weekend Dining Hall Supervisor Department: FINANCIAL SERVICES Reports To: Chief Financial Officer FLSA: Non-Exempt Job Summary: The Weekend Dining Hall Supervisor will oversee and manage the daily ...

Weekend Dining Hall Supervisor Department: FINANCIAL SERVICES Reports To: Chief Financial Officer FLSA: Non-Exempt Job Summary: The Weekend Dining Hall Supervisor will oversee and manage the daily ...

Dining Hall Supervisor

Amherst, VA ยท On-site

$25.85 - $28/hr

The Dining Hall Supervisor (Late Night) is a full-time, year-round position. The expected salary range for this job opportunity is: $25.85 to $28.00 per hour. The salary offered will vary based on a ...

Dining Hall Supervisor

Amherst, MA ยท On-site

$25.85 - $28/hr

The Dining Hall Supervisor (Late Night) is a full-time, year-round position. The expected salary range for this job opportunity is: $25.85 to $28.00 per hour. The salary offered will vary based on a ...

Dining Hall Worker

University Park, PA ยท On-site

$14.75 - $17.50/hr

Set up dining hall serving counters, beverage and condiment stations, with appropriate food, beverage, ice and supplies; replenish serving lines with silver, trays, napkins and dishes, as needed

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Dining Hall information

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How much do dining hall jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for dining hall in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In a dining hall setting, high-paying roles such as executive chef or food service manager can earn around $10,000 per month, especially with extensive experience and management responsibilities. These positions typically require strong leadership skills, culinary expertise, and sometimes certifications, but they do not always require a college degree.

What jobs pay $2000 a day?

Jobs in the dining hall setting typically do not pay $2000 a day. High-paying roles in the hospitality industry, such as executive chefs or restaurant owners, can earn significant daily income, but most dining hall positions offer hourly wages or salaries well below that amount. Achieving $2000 a day usually requires specialized skills, high-level management, or ownership in the food service industry.

What is the difference between Dining Hall vs Food Service Worker?

AspectDining HallFood Service Worker
CredentialsHigh school diploma or equivalent often requiredHigh school diploma or equivalent typically required
Work EnvironmentInstitutional settings like schools, colleges, or hospitalsRestaurants, cafeterias, catering services, and institutional kitchens
Job DutiesSupervising dining areas, managing service staff, ensuring customer satisfactionPreparing, serving, and cleaning up food and beverages
Industry UsageCommon in educational and institutional sectorsWidespread across food service establishments

While both roles involve food service, a Dining Hall typically refers to managing dining facilities in institutions, focusing on supervision and operations. A Food Service Worker usually handles food preparation and serving in various settings. The roles share similar credentials but differ in responsibilities and work environments.

What jobs can you do with hospitality?

In the hospitality industry, jobs include roles such as servers, cooks, dishwashers, front desk staff, housekeepers, and event coordinators. These positions often require customer service skills, teamwork, and knowledge of food safety or hospitality software. Many roles involve working in hotels, restaurants, or catering services and may require certifications like food handler permits or hospitality training.

What is the highest paying food service job?

In food service, managerial roles such as Food Service Managers or Dining Hall Managers tend to have the highest salaries, often earning above $50,000 annually. These positions require leadership skills, experience, and often involve overseeing staff, budgets, and operations in dining facilities.
More about Dining Hall jobs
What cities are hiring for Dining Hall jobs? Cities with the most Dining Hall job openings:
What are the most commonly searched types of Dining Hall jobs? The most popular types of Dining Hall jobs are:
What states have the most Dining Hall jobs? States with the most job openings for Dining Hall jobs include:
Infographic showing various Dining Hall job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

Dining Hall Manager

Cookson Hills

Kansas, OK โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago


Job description

Job Title: Dining Hall Manager
Department: Business & Operations Department
Reports To: Director of Business & Operations
FLSA Status: Non-Exempt, Hourly Position
Landing Page: https://cooksonhills.org/employment
The Opportunity
Cookson Hills is excited to announce an opening for a Dining Hall Manager. This role offers an opportunity for a highly motivated, efficient, and dependable servant-leader to make a meaningful difference by serving children in need through nutritious meals, fostering a sense of purpose and fulfillment for those passionate about ministry and food service.
Our Culture & Ministry Environment
Since 2019, Cookson Hills has been recognized by Best Christian Workplaces for its supportive, Christ-honoring culture. Joining the team means becoming part of a mission-driven community where your work directly contributes to providing home, school, and therapy for at-risk children. You will work holistically alongside houseparents, teachers, and support staff to create a nurturing environment for every child.
Schedule & Benefits
We offer a competitive and unique benefits package designed to support the well-being of our staff and their families:
  • Time Off: Paid sick leave, personal time off, and all scheduled holidays.
  • Insurance: Comprehensive Health, Dental, and Vision Insurance.
  • Retirement: Retirement matching incentive to help you plan for the future.
  • Wellness & Growth: Sabbatical opportunities, an Employee Assistance Program (EAP) that includes counseling services, and Professional Development opportunities.
  • Schooling Opportunity: Staff children are eligible to apply for enrollment at Cookson Hills Christian School.

Candidate Requirements
The ideal candidate must be Kingdom-minded, passionate about ministry, and eager to participate in Cookson Hills' mission by providing nutritious meals to students and staff. The successful candidate will demonstrate a strong work ethic, problem-solving skills, a can-do attitude, and the ability to remain gracious and flexible in a fast-paced, changing environment.
Minimum Qualifications:
  • 2+ years of college or technical training and 3+ years of related experience (or an equivalent combination of education and experience) are preferred.
  • Demonstrates an active Christian faith aligned with Cookson Hills' Statement of Faith and Lifestyle Agreement.

Key Responsibilities
  • Foster a welcoming, safe atmosphere in the Dining Hall that makes children and staff feel cared for and valued.
  • Plan and prepare delicious, healthy meals for lunch and dinner every weekday as scheduled.
  • Order all food items and supplies needed for meal preparation and manage the dining hall budget.
  • Maintain compliance with all Health Department, DHS, and safety rules and regulations.
  • Oversee the cleanliness and maintenance of the Dining Hall facility.
  • Manage dining hall staff and those assigned to dining hall operations by delegating tasks and developing their skills as needed.

How to Apply
If you have leadership experience in food service management en settings like schools, cafeterias, or community programs, a heart for ministry, and a passion for food, we want to hear from you.