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Dining Hall Jobs (NOW HIRING)

Campbellsville University

Dining Staff

Campbellsville, KY · On-site

$12.25 - $15.25/hr

Winters Dining Hall is seeking a motivated student worker to assist with daily operations for meal services on the Campbellsville Campus. The student will ensure meals are prepared and served in a ...

Campbellsville

$13.25 - $16.50/hr

Winters Dining Hall is seeking a motivated student worker to assist with daily operations for meal services on the Campbellsville Campus. The student will ensure meals are prepared and served in a ...

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How much do dining hall jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for dining hall in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In a dining hall setting, high-paying roles such as executive chef or food service manager can earn around $10,000 per month, especially with extensive experience and management responsibilities. These positions typically require strong leadership skills, culinary expertise, and sometimes certifications, but they do not always require a college degree.

What jobs pay $2000 a day?

Jobs in the dining hall setting typically do not pay $2000 a day. High-paying roles in the hospitality industry, such as executive chefs or restaurant owners, can earn significant daily income, but most dining hall positions offer hourly wages or salaries well below that amount. Achieving $2000 a day usually requires specialized skills, high-level management, or ownership in the food service industry.

What is the difference between Dining Hall vs Food Service Worker?

AspectDining HallFood Service Worker
CredentialsHigh school diploma or equivalent often requiredHigh school diploma or equivalent typically required
Work EnvironmentInstitutional settings like schools, colleges, or hospitalsRestaurants, cafeterias, catering services, and institutional kitchens
Job DutiesSupervising dining areas, managing service staff, ensuring customer satisfactionPreparing, serving, and cleaning up food and beverages
Industry UsageCommon in educational and institutional sectorsWidespread across food service establishments

While both roles involve food service, a Dining Hall typically refers to managing dining facilities in institutions, focusing on supervision and operations. A Food Service Worker usually handles food preparation and serving in various settings. The roles share similar credentials but differ in responsibilities and work environments.

What jobs can you do with hospitality?

In the hospitality industry, jobs include roles such as servers, cooks, dishwashers, front desk staff, housekeepers, and event coordinators. These positions often require customer service skills, teamwork, and knowledge of food safety or hospitality software. Many roles involve working in hotels, restaurants, or catering services and may require certifications like food handler permits or hospitality training.

What is the highest paying food service job?

In food service, managerial roles such as Food Service Managers or Dining Hall Managers tend to have the highest salaries, often earning above $50,000 annually. These positions require leadership skills, experience, and often involve overseeing staff, budgets, and operations in dining facilities.
More about Dining Hall jobs
What cities are hiring for Dining Hall jobs? Cities with the most Dining Hall job openings:
What are the most commonly searched types of Dining Hall jobs? The most popular types of Dining Hall jobs are:
What states have the most Dining Hall jobs? States with the most job openings for Dining Hall jobs include:
Infographic showing various Dining Hall job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,607 per year, or $15.2 per hour.
Camp Head Dining Hall Attendant - Camp Hoblitzelle (3797)

Camp Head Dining Hall Attendant - Camp Hoblitzelle (3797)

THE SALVATION ARMY

Midlothian, TX

Other

Posted yesterday

Salvation Army rating

6.2

Company rating: 6.2 out of 10

Based on 344 frontline employees who took The Breakroom Quiz

474th of 684 rated non-profit organizations

Job description

About this opportunity:

As the Head Dining Room Attendant, you’ll serve in a key leadership role that supports both the daily operations and the ministry of camp life. As a member of the summer camp leadership team this position plays an essential part in creating a welcoming, organized, and efficient dining experience for campers, staff and volunteers, partnering closely with professional our food service personnel, serving as a key link between the dining team and camp leadership to ensure smooth and efficient dining operations. 

In this role, you’ll lead, train, and support a team of dining hall attendants, dishwasher and kitchen assistants; helping them develop strong work habits, teamwork, and servant leadership. You’ll assist with scheduling, preparation, and dining operations while upholding camp policies and food safety standards. More than managing a space, you’ll help shape an environment where hospitality and community come together. 

Key Responsibilities:

  • Supervises and monitors the day-to-day operations of the camp Dining Room staff providing consistent leadership, guidance, and positive role modeling for staff, fostering a safe, respectful, and Christ-centered environment. 

  • Plans, schedules, assigns, and supervises the work of dining hall attendants, dishwasher and kitchen assistant; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure quality standards and health regulations are enforced. 

  • Coordinate daily staff schedules to ensure appropriate dining room and canteen coverage for smooth service operations. 

  • Collaborate with food service and camp leadership to support safe, efficient, organized, and welcoming dining operations. 

  • Ensure food service areas, equipment, and storage spaces remain clean, safe, organized, and compliant through daily inspections and inventories. 

  • Monitor maintenance and cleaning needs, reporting repairs or replacements as needed to maintain optimal food service conditions. 

  • Enforce safety procedures and regulatory compliance, including local, state, federal, and American Camp Association standards. 

  • Serve as an engaged member of the summer leadership team duringall-campactivities, evening programs, andspecial events. 

  • Ensure camper and staff safety during all assigned activities, promptly reporting incidents and accidents according to camp procedures. 

  • Must be atleast 18 years old and a high school graduateor GEDpreferred. 

  • A heart for others and a mind towards Christ. 

  • Shouldbe self-motivated and teachable. 

  • Ability to build andmaintaineffective mentor relationships withpeers, those in supervisionandcampers. 

  • Two years progressively responsible experience in food service management with at least six months experience in a supervisory capacity preferred, or 

  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. 

  • A willingness toabide by The Salvation Army doctrinal statementandCampHoblitzelle’spolicies. 

  • CPR & First Aidcertified or capable of passing by June 15, 2025 (training provided by Camp Hoblitzelle during staff training if needed.) 

  • Must be able to pass a state and federal background check. 

Additional Information: 

  • CampLeadershipStaffTrainingwill be heldJune3– June7,2026with all Staff Training heldJune8– June14, 2026,and participation isrequired. The 2026 summer Camp program sessionswill be heldJune15- July 26, 2026.If you are unable to work the entire season, please let us know on your application. 

Equal Opportunity Employer: Veterans | Disabled

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About Salvation Army

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The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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