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Dining Hall Jobs (NOW HIRING)

Bowdoin College

Dining Hall Checker

Brunswick, ME · On-site

$18/hr

Posting Details Posting Details Title Dining Hall Checker Posting Number C00442JP Department Dining Service - Thorne Hall Job Summary Operates the computerized checking system that determines access ...

Elior North America

Food Service Worker - Dining Hall

Fairmont, WV · On-site

$10/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Service Worker - Dining Hall Job Reference Number: 40302 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Fairmont , West Virginia (US-WV) The Role ...

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Dining Hall information

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How much do dining hall jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dining hall in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Dining Hall vs Food Service Worker?

AspectDining HallFood Service Worker
CredentialsHigh school diploma or equivalent often requiredHigh school diploma or equivalent typically required
Work EnvironmentInstitutional settings like schools, colleges, or hospitalsRestaurants, cafeterias, catering services, and institutional kitchens
Job DutiesSupervising dining areas, managing service staff, ensuring customer satisfactionPreparing, serving, and cleaning up food and beverages
Industry UsageCommon in educational and institutional sectorsWidespread across food service establishments

While both roles involve food service, a Dining Hall typically refers to managing dining facilities in institutions, focusing on supervision and operations. A Food Service Worker usually handles food preparation and serving in various settings. The roles share similar credentials but differ in responsibilities and work environments.

More about Dining Hall jobs

What cities are hiring for Dining Hall jobs?

Cities with the most Dining Hall job openings:

What are the most commonly searched types of Dining Hall jobs?

The most popular types of Dining Hall jobs are:

What states have the most Dining Hall jobs?

States with the most job openings for Dining Hall jobs include:

Infographic showing various Dining Hall job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

Cook 2 | South Dining Hall & North Dining Hall

University of Notre Dame

Notre Dame, IN • On-site

$18.50/hr

Full-time

Posted 15 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2s in South Dining Hall and North Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 2

Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking food in accordance with established recipes, production schedules, and ND Dining standards.

This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations. The Cook 2 supports daily kitchen operations while continuing to develop advanced culinary capabilities.

Key Responsibilities:

  • Prepare and cook food items according to standardized recipes and production needs
  • Maintain consistency in food quality, presentation, taste, and portioning
  • Support multiple stations and assist with service execution
  • Monitor station readiness and food levels
  • Support Cook 1 team members through daily collaboration and example
  • Assist in onboarding and reinforcing recipes and procedures
  • Follow direction from the Sous Chef and support team workflow
  • Maintain strict adherence to food safety, sanitation, and HACCP standards
  • Ensure proper labeling, storage, and rotation of all food products
  • Maintain a clean and organized workstation
  • Assist with inventory awareness and product usage
  • Communicate shortages or issues to the Sous Chef
  • Support waste reduction practices
Qualifications
  • High School Diploma or GED
  • Relevant culinary or foodservice experience
  • Working knowledge of basic cooking methods and kitchen operations
  • Ability to perform with moderate independence in a fast-paced environment
  • Understanding of food safety and sanitation practices

Preferred Qualifications:

  • Formal culinary training or coursework
  • Experience in high-volume or institutional dining
  • Experience working across multiple kitchen stations
  • Interest in pursuing ACF certification
Additional Information

Pay Rate: $18.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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