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Day Michelin Chef Jobs (NOW HIRING)

Scratch Restaurants Group

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

We are looking for a Sous chef to help us run a Michelin-starred caliber restaurant. Qualified Sous ... Day communications in the absence of the CDC * Oversee and ensure that restaurant policies on ...

Scratch Restaurants Group

Head Sushi Chef

Park City, UT · On-site

$95K - $110K/yr

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants ... We are looking for a passionate and talented Head Chef to help us run a Michelin star restaurant.

New

Private Listing

Chef de Cuisine

Los Angeles, CA

$90K - $100K/yr

The Opportunity We are seeking a passionate Chef de Cuisine to lead the day-to-day culinary ... The ideal candidate has significant culinary leadership experience within fine dining, Michelin ...

Mint Premium Foods

Sous Chef

Tarrytown, NY

$78K - $85K/yr

About the opportunity We're an established, Michelin-recognized restaurant with a devoted local ... We move genuine volume -- 100+ covers in a day, and often in a single shift -- so if you come alive ...

JF Restaurants

Sous Chef - Ondîne

Manhattan, NY · On-site

$70K - $75K/yr

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and ... day one. Ideal candidates are disciplined, hands-on leaders who thrive in refined dining ...

Mint Premium Foods

Sous Chef

Tarrytown, NY

$25/hr

About the opportunity We're an established, Michelin-recognized restaurant with a devoted local ... We move genuine volume -- 100+ covers in a day, and often in a single shift -- so if you come alive ...

JF Restaurants

Executive Chef - Ondîne

Manhattan, NY · On-site

$100K - $120K/yr

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and ... restaurant from day one. From hiring and developing talent to refining recipes and supporting ...

Lazy Bear

Sous Chef

San Francisco, CA

$82K - $88K/yr

A minimum of three years of experience in fine dining kitchens, with some Michelin background ... Work weeks are usually five days with Sundays and Mondays off, time off for holidays. * Promotion ...

Lazy Bear

Sous Chef

San Francisco, CA

$58K - $79K/yr

A minimum of three years of experience in fine dining kitchens, with some Michelin background ... Work weeks are usually five days with Sundays and Mondays off, time off for holidays. * Promotion ...

Scratch Restaurants

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

We are looking for a Sous chef to help us run a Michelin-starred caliber restaurant. Qualified Sous ... Day communications in the absence of the CDC * Oversee and ensure that restaurant policies on ...

Main Street Entertainment Group

Sous Chef

Tampa, FL · On-site

$52K - $67K/yr

Support the Executive Chef with day-to-day kitchen operations * Lead line during service, manage ... Michelin or James Beard experience is a plus (not required) * Strong communication, organization ...

Atelier Crenn

Chef de Partie

San Francisco, CA · On-site

$20 - $24/hr

The restaurant achieved its first Michelin Star that same year and garnered a second the following ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Magnifica Hospitality

Private Chef

Windermere, FL

... Michelin-star environments at a leadership level. Role Overview The Executive Private Chef will ... A trial period of 30 days will be conducted. Confidentiality Absolute discretion is required. All ...

Ernest Restaurant

Chef de Partie

San Francisco, CA

$21 - $25/hr

Since opening in 2021, Ernest has been recognized by the Michelin Guide for its ingredient-driven ... Taste and evaluate your work throughout the day to ensure quality and consistency. * Complete daily ...

Sushi Noz LA

Sushi Chef

Los Angeles, CA · On-site

$80K - $100K/hr

Sushi Noz, a Michelin two star, Omakase restaurant in NYC, will open beautiful new Sushi Noz LA, in ... Open, full-time availability, typically a 5 day workweek. * Must be willing to travel to New York ...

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Day Michelin Chef information

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$10

$24

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How much do day michelin chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for day michelin chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Michelin Chef vs Day Executive Chef?

AspectDay Michelin ChefDay Executive Chef
CredentialsProfessional culinary certifications, Michelin trainingSimilar culinary certifications, leadership training
Work EnvironmentHigh-end restaurants, luxury hotelsRestaurant kitchens, hotel culinary departments
Employer & IndustryLuxury dining establishments, Michelin-starred venuesRestaurants, hotels, hospitality industry
Search & Comparison IntentYes, often compared for prestige and skill levelCommonly compared for leadership and operational roles

The Day Michelin Chef and Day Executive Chef roles both require advanced culinary skills and certifications. However, the Day Michelin Chef emphasizes working in high-end, Michelin-starred environments focusing on exceptional cuisine, while the Day Executive Chef oversees kitchen operations, staff management, and overall restaurant performance. Both roles are vital in the culinary industry but differ mainly in focus: culinary excellence versus operational leadership.

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Day Michelin Chef jobs near you
Infographic showing various Day Michelin Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Scratch Restaurants Group

Austin, TX • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Retirement

Re-posted 10 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Wellness resources

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.  We are looking for a Sous chef to help us run a Michelin-starred caliber restaurant.
Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience. This is a leadership position.
This position reports to the Chef de Cuisine
Qualifications : 
  • Supervisory experience (required)
  • Tasting menu experience with a minimum 5 courses
  • Previous Sous Chef (or comparable leadership role) experience in a restaurant environment 
  • Minimum of 3 years’ experience working in a professional and hospitality-driven restaurant.
  • Certified in all safety, sanitation, and food handling procedures.
  • English language, professional communications, math, and computer skills are required.
  • Be able to work in a standing position for long periods of time 
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • All employees must maintain a neat, clean, and well-groomed professional appearance.
  • Ability to problem solve in real time.
  • Ability to lead a team with little to no guidance.

Essential functions and responsibilities:
 
  • Create a communicative, professional, and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team.
  • Ensure that all products are received in the correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. 
  • Be able to manage service in the absence of the CDC
  • Lead by example to ensure that the team is continually striving to be better, yourself included. 
  • Active engagement with guests; start and end the guest experience through opening and closing statements. 
  • Working service daily is required.
  • Providing support to all team members and filling in wherever is necessary.
  • Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.
  • Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for improvement.
  • Assist with inventory and purchasing responsibilities on a daily and monthly basis
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner, such as uploading invoices and sending End of Day communications in the absence of the CDC 
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
 Travel 
Travel may be expected for this position.