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Culinary Instructor Jobs in Alabama (NOW HIRING)

PCH

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

This is an outstanding opportunity for a culinary leader who thrives in a high-volume environment, enjoys developing people, and takes pride in consistently delivering exceptional food quality.

PCH Hotels & Resorts

Sous Chef - 360 Grille

Florence, AL

$44K - $60K/yr

Our culinary team creates memorable moments through exceptional food and service. This position is perfect for an individual with strong leadership skills, a passion for culinary excellence, and a ...

PCH Hotels & Resorts

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

Our culinary team creates memorable moments through exceptional food and service. This position is perfect for an individual with strong leadership skills, a passion for culinary excellence, and a ...

PCH Hotels & Resorts

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

Our culinary team creates memorable moments through exceptional food and service. This position is perfect for an individual with strong leadership skills, a passion for culinary excellence, and a ...

PCH

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

Our culinary team creates memorable moments through exceptional food and service. This position is perfect for an individual with strong leadership skills, a passion for culinary excellence, and a ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

The Bull

Sous Chef

Daphne, AL · On-site

$17/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

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Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Alabama

Culinary Instructor information

See Alabama salary details

$19.5K

$53.3K

$91.5K

How much do culinary instructor jobs pay per year?

As of Aug 14, 2026, the average yearly pay for culinary instructor in Alabama is $53,275.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $57,100.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Alabama?

The most popular types of Culinary Instructor jobs in Alabama are:

What are popular job titles related to Culinary Instructor jobs in Alabama?

For Culinary Instructor jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Alabama look for?

The top searched job categories for Culinary Instructor jobs in Alabama are:

What cities in Alabama are hiring for Culinary Instructor jobs?

Cities in Alabama with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in AL?

For Culinary Instructor jobs in AL, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Alabama as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,275 per year, or $25.6 per hour.

Sous Chef - University of Alabama

Compass Group

Tuscaloosa, AL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Salary:  $55,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The University of Alabama is seeking a talented and motivated Sous Chef to support the daily culinary operations of a dynamic and fast-paced campus dining program. This position plays a key role in delivering exceptional food quality, ensuring operational excellence, and creating a positive dining experience for students, faculty, staff, and guests.

Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and presented to the highest standards. This is an outstanding opportunity for a culinary professional who thrives in a high-volume environment and enjoys mentoring teams while remaining actively involved in day-to-day food production.

 

Key Responsibilities:

  • Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance.
  • Supervise, train, and develop hourly culinary associates while promoting a culture of teamwork, safety, and accountability.
  • Prepare and oversee the preparation of high-quality menu items for residential dining, retail concepts, and special events.
  • Support menu planning, recipe development, and seasonal menu enhancements that align with student preferences and operational goals.
  • Execute catering and campus events, ensuring exceptional food quality, presentation, and service.
  • Monitor food quality, consistency, portion control, and presentation standards.
  • Assist with inventory management, purchasing, receiving, and product rotation to maintain efficient kitchen operations.
  • Support food cost management initiatives and help control labor and operating expenses.
  • Ensure compliance with all food safety, sanitation, and HACCP standards.
  • Assist with the implementation of new culinary programs, concepts, and campus dining initiatives.
  • Maintain a clean, organized, and safe work environment while fostering a positive team culture.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent experience will be considered.
  • Progressive culinary experience in high-volume foodservice, college and university dining, healthcare, hospitality, restaurant, or catering environments.
  • Experience supervising and developing culinary teams.
  • Strong background in batch cooking, production cooking, and large-scale food preparation.
  • Catering experience and the ability to execute multiple events simultaneously preferred.
  • Knowledge of current culinary trends, food presentation, menu development, and student dining preferences.
  • Strong understanding of food cost controls, inventory management, and labor management practices.
  • Proficiency with Microsoft Office Suite and other foodservice management systems.
  • Excellent communication, organization, and problem-solving skills.
  • ServSafe Certification preferred.
  • Ability to work a flexible schedule, including evenings, weekends, and special campus events as needed.

 

What You'll Bring:

The ideal candidate is a hands-on culinary leader who enjoys working in a collaborative campus environment. They are passionate about food, committed to developing team members, and capable of delivering outstanding dining experiences in a high-volume operation while maintaining the highest standards of quality, safety, and guest satisfaction.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1556057

Bon Appetit 

Mehdi Mohammed 

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