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Culinary Instructor Jobs in Alabama (NOW HIRING)

HHS LLC

Culinary Assistant

Florence, AL · On-site

$15/hr

M. (United States of America) We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital cafeteria.

Topgolf

Executive Culinary Manager

Birmingham, AL · On-site

$67K - $92K/yr

If you want to lead a culinary program people talk about, bring your standards here. THE ROLE The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive ...

Topgolf

Culinary Supervisor

Birmingham, AL · On-site

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$32/hr

Senior Culinary Supervisor Ubicación: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$32/hr

Senior Culinary Supervisor Ubicación: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Alabama

Culinary Instructor information

See Alabama salary details

$19.5K

$53.3K

$91.5K

How much do culinary instructor jobs pay per year?

As of Sep 12, 2026, the average yearly pay for culinary instructor in Alabama is $53,275.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $57,100.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Alabama?

The most popular types of Culinary Instructor jobs in Alabama are:

What are popular job titles related to Culinary Instructor jobs in Alabama?

For Culinary Instructor jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Alabama look for?

The top searched job categories for Culinary Instructor jobs in Alabama are:

What cities in Alabama are hiring for Culinary Instructor jobs?

Cities in Alabama with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in AL?

For Culinary Instructor jobs in AL, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Alabama as of September 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,275 per year, or $25.6 per hour.

Culinary Assistant

Florence, AL • On-site

HHS LLC
Health Care and Social Assistance • 10K+ employees
Learn more about HHS LLCexternal

$15/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Maintain order and cleanliness of the kitchen, dining room, and storeroom

  • Put away deliveries, label and date products, and break down boxes

  • Clean and return all kitchen equipment and serving ware in a timely manner

Job description

Location:
North Alabama Medical Center
Pay Rate:
Hourly - Hourly Plan, 15.00 USD Hourly
Work Shift:
7:00 A.M. - 5:00 P.M. (United States of America)
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.
Responsibilities
Dietary Assistant
  • Wage: $15/hour
  • Part-time position available
  • Day shift available
  • Background check, drug screen, and proof of employment eligibility required
  • Location: North Alabama Medical Center

Responsibilities
  • Maintain order and cleanliness of the kitchen, dining room, and storeroom
  • Put away deliveries, label and date products, and break down boxes
  • Stock and monitor towels and soap dispensers throughout the shift
  • Clean and return all kitchen equipment and serving ware in a timely manner
  • Set up and maintain a 3-compartment sink and dish machine
  • Vacuum, sweep, mop, and spot clean floors and high-traffic areas
  • Monitor and empty trash cans
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform

Physical Requirements
  • Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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