Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Fort Lauderdale, FL · On-site
$68K - $93K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Fort Lauderdale, FL · On-site
$68K - $93K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Jacksonville, FL · On-site
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Jacksonville, FL · On-site
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Plano, TX · On-site
$66K - $92K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...
Executive Chef Partner
Plano, TX · On-site
$66K - $92K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...
Executive Chef Partner
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...
Executive Chef Partner
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...
Executive Chef Partner
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$72K - $99K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$72K - $99K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Oklahoma City, OK · On-site
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
Oklahoma City, OK · On-site
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Sous Chef
Columbia, MO · On-site
$42K - $50K/yr
Menu Development : Assist the Chef in planning and executing innovative menu items that showcase our culinary vision. * Inventory Management : Ensure proper inventory levels and assist in ordering ...
Quick apply
Sous Chef
Columbia, MO · On-site
$42K - $50K/yr
Menu Development : Assist the Chef in planning and executing innovative menu items that showcase our culinary vision. * Inventory Management : Ensure proper inventory levels and assist in ordering ...
Sous Chef
$51K - $69K/yr
The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management ...
Quick apply
Sous Chef
$51K - $69K/yr
The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management ...
Provides culinary development of concepts and products for the Food Service and Ingredient business ... Independently develops and maintains relationships with key, strategic FSI customer chefs and has ...
Provides culinary development of concepts and products for the Food Service and Ingredient business ... Independently develops and maintains relationships with key, strategic FSI customer chefs and has ...
Provides culinary development of concepts and products for the Food Service and Ingredient business ... Independently develops and maintains relationships with key, strategic FSI customer chefs and has ...
Provides culinary development of concepts and products for the Food Service and Ingredient business ... Independently develops and maintains relationships with key, strategic FSI customer chefs and has ...
Chef
O Fallon, MO · On-site
$52K - $62K/yr
Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service ... Opportunities for professional growth and culinary development. * Be part of a restaurant that ...
Quick apply
Chef
O Fallon, MO · On-site
$52K - $62K/yr
Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service ... Opportunities for professional growth and culinary development. * Be part of a restaurant that ...
Culinary Development Chef information
See salary details
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
How much do culinary development chef jobs pay per year?
As of Jun 12, 2026, the average yearly pay for culinary development chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.
How does a Culinary Development Chef typically collaborate with other departments to bring new menu items to market?
Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.
What are the key skills and qualifications needed to thrive as a Culinary Development Chef, and why are they important?
To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.
What is the difference between Culinary Development Chef vs Pastry Chef?
| Aspect | Culinary Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Test kitchens, product development labs | Bakery, pastry shops, restaurants |
| Industry Usage | Food manufacturing, restaurant chains, product innovation | Bakery, patisserie, dessert-focused establishments |
The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.
What are Culinary Development Chefs?
Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.
More about Culinary Development Chef jobs
What cities are hiring for Culinary Development Chef jobs? Cities with the most Culinary Development Chef job openings:
What states have the most Culinary Development Chef jobs? States with the most job openings for Culinary Development Chef jobs include:
What job categories do people searching Culinary Development Chef jobs look for? The top searched job categories for Culinary Development Chef jobs are:
$68K - $94K/yr
Full-time
Posted 12 days ago
The Capital Grille rating
7.8
Based on 7 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression