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Culinary Development Chef Jobs in Ottawa, ON (NOW HIRING)

Aramark

Sous Chef - Carleton University

Ottawa, ON · On-site

Come join our passionate culinary team! You will have the opportunity to create a wide range of ... Clear career path planning and development opportunities tailored to your skills and aspirations ...

Aramark

Sous Chef

Ottawa, ON · On-site

CA$26 - CA$29/hr

Come join our passionate culinary team! You will have the opportunity to create a wide range of ... Training and development opportunities * Employee recognition programs including service awards

Moxies

Sous Chef

Kanata, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Sous Chef

Orleans, ON · On-site

$45K - $50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Sous Chef

Kanata, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Sous Chef

Orleans, ON · On-site

CA$45K - CA$50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Culinary Supervisor

Gloucester, ON · On-site

CA$18 - CA$19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Culinary Supervisor

Gloucester, ON · On-site

$18 - $19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

MOXIES Kanata - Culinary Supervisor

Kanata, ON · On-site

$18 - $19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

MOXIES Kanata - Culinary Supervisor

Kanata, ON · On-site

CA$18 - CA$19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Seminolehardrock

Pastry Chef

Ottawa, ON

CA$49K - CA$76K/yr

Provide direction for menu development. * Develop the pastry menu to meet brand standards and ... Degree/diploma in Culinary/Pastry Arts or an equivalent combination of education and experience ...

JOEY Restaurants

Chef / Sous Chef

Ottawa, ON · On-site

CA$48K - CA$85K/yr

Through our culture of people development, we are committed to the continuous learning and growth ... As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar ...

JOEY Restaurants

Chef / Sous Chef

Ottawa, ON · On-site

CA$48K - CA$85K/yr

Through our culture of people development, we are committed to the continuous learning and growth ... As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar ...

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All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Ottawa, ON

Culinary Development Chef information

See Ottawa, ON salary details

$23.3K

$84.5K

$128.1K

How much do culinary development chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary development chef in Ottawa, ON is $84,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,157.00 and $103,359.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.

How does a culinary development chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are popular job titles related to Culinary Development Chef jobs in Ottawa, ON?

For Culinary Development Chef jobs in Ottawa, ON, the most frequently searched job titles are:

What job categories do people searching Culinary Development Chef jobs in Ottawa, ON look for?

The top searched job categories for Culinary Development Chef jobs in Ottawa, ON are:

What cities near Ottawa, ON are hiring for Culinary Development Chef jobs?

Cities near Ottawa, ON with the most Culinary Development Chef job openings:

Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Ottawa, ON as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,507 per year, or $40.6 per hour.

Chef in Training Ottawa

Blue Shock Executive Search

Ottawa, ON • On-site

$80K - $85K/yr

Full-time

Re-posted 23 days ago

Key responsibilities

  • Oversee culinary operations, food production, and quality to the finished plate.

  • Manage kitchen staff, provide leadership, training, and maintain high morale.

  • Ensure food safety, maintain a clean and organized kitchen environment, and manage inventory and costs.

Job description

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US.
 
With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front-line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute their expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
 
Role: Chef training to take over their own kitchen
Salary: $75,000 plus $15,000 bonus potential
 
Job Summary: The Chef is responsible for overseeing the culinary operations, food production and quality to the finished plate. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and maintaining a clean and organized kitchen environment.
 
 
 
JOB DESCRIPTION
To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company. Our goal is to maximize long-term sales & profitability through excellent leadership. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.
 
 
KEY RESPONSIBILITIES
  • Providing leadership, training, and ongoing morale for a large culinary crew.
  • Food Preparation: Prepare and cook a variety of dishes, ensuring that they are executed with excellence in taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes.
  • Managing sales forecasts and profit budgets.
  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
  • Full kitchen execution and managing quality assurance during high revenue periods.
  • Inventory and inventory management.
  • Expert scheduling.
  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost as well as all of the controllable kitchen and restaurant costs to budget.
 
QUALIFICATIONS & EXPERIENCE
  • Previous experience managing a large culinary team in a high volume, fast paced environment.
  • Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
  • Food Safe Certified
  • Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
  • Knowledge and consistent compliance of government health and safety standards.
  • Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.
  • Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
  • Proven ability to achieve short and long term business goals.
 
OTHER KEY ATTRIBUTES
  • Highly organized.
  • Red Seal Chef Certification is an asset.
  • Personal commitment to continuous improvement.
  • Ambassadorship - Complete understanding and belief in company philosophy.
  • Ability to remain calm and make effective decisions in stressful situations.
  • A positive, outgoing personality.
  • High energy and motivated.
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA