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Culinary Development Chef Jobs in Ottawa, ON (NOW HIRING)

Moxies

Culinary Supervisor

Gloucester, ON

CA$18 - CA$19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Culinary Supervisor

Gloucester, ON · On-site

$18 - $19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Aramark

Catering Sous Chef -Sous Chef

Kanata, ON

CA$60K - CA$76K/yr

Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our sous chef will also play a key role in ...

New

Aramark

Sous Chef

Kanata, ON

CA$60K - CA$76K/yr

Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our sous chef will also play a key role in ...

Aramark

Sous Chef

Ottawa, ON

CA$25 - CA$28/hr

Come join our passionate culinary team! You will have the opportunity to create a wide range of ... Training and development opportunities * Employee recognition programs including service awards

Moxies

MOXIES Kanata - Culinary Supervisor

Kanata, ON · On-site

CA$18 - CA$19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

MOXIES Kanata - Culinary Supervisor

Kanata, ON · On-site

$18 - $19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Sous Chef

Orleans, ON

CA$45K - CA$50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Sous Chef

Orleans, ON · On-site

$45K - $50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Sous Chef

Kanata, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Sous Chef

Kanata, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Seminolehardrock

Pastry Chef

Ottawa, ON

CA$49K - CA$76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Provide direction for menu development. * Develop the pastry menu to meet brand standards and ... Degree/diploma in Culinary/Pastry Arts or an equivalent combination of education and experience ...

JOEY Restaurants

Chef / Sous Chef

Ottawa, ON

CA$48K - CA$85K/yr

  • Medical

Through our culture of people development, we are committed to the continuous learning and growth ... As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar ...

JOEY Restaurants

Chef / Sous Chef

Ottawa, ON · On-site

CA$48K - CA$85K/yr

  • Medical

Through our culture of people development, we are committed to the continuous learning and growth ... As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar ...

JOEY Restaurants

Chef / Sous Chef - JOEY Lansdowne

Ottawa, ON · On-site

CA$48K - CA$85K/yr

  • Medical

Through our culture of people development, we are committed to the continuous learning and growth ... As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar ...

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All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Ottawa, ON

Culinary Development Chef information

See Ottawa, ON salary details

$23.3K

$84.5K

$128.1K

How much do culinary development chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary development chef in Ottawa, ON is $84,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,157.00 and $103,359.00 per year, depending on experience, location, and employer.

How does a culinary development chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What is a culinary development chef?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.

What are popular job titles related to Culinary Development Chef jobs in Ottawa, ON?

For Culinary Development Chef jobs in Ottawa, ON, the most frequently searched job titles are:

What job categories do people searching Culinary Development Chef jobs in Ottawa, ON look for?

The top searched job categories for Culinary Development Chef jobs in Ottawa, ON are:

What cities near Ottawa, ON are hiring for Culinary Development Chef jobs?

Cities near Ottawa, ON with the most Culinary Development Chef job openings:

Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Ottawa, ON as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,507 per year, or $40.6 per hour.

Culinary Supervisor

Moxies

Gloucester, ON

CA$18 - CA$19/hr

Full-time

Re-posted 2 days ago

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.

We are hiring for an existing vacancy and may also consider candidates for upcoming openings.

Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies