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Culinary Development Chef Jobs in Ottawa, ON (NOW HIRING)

Moxies

Line Cook

Gloucester, ON

$17.60 - $19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Line Cook

Gloucester, ON · On-site

$17.60 - $19/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Line Cook

Orleans, ON · On-site

CA$17.60/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Prep Cook

Orleans, ON

$17.60 - $21/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Kitchen Supervisor

Orleans, ON

$18 - $20/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Prep Cook

Gloucester, ON

CA$17.60 - CA$21/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Moxies

Line Cook

Orleans, ON

$17.60/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

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Showing results 21-40

All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Ottawa, ON

Culinary Development Chef information

See Ottawa, ON salary details

$23.3K

$84.5K

$128.1K

How much do culinary development chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary development chef in Ottawa, ON is $84,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,157.00 and $103,359.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.

How does a culinary development chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are popular job titles related to Culinary Development Chef jobs in Ottawa, ON?

For Culinary Development Chef jobs in Ottawa, ON, the most frequently searched job titles are:

What job categories do people searching Culinary Development Chef jobs in Ottawa, ON look for?

The top searched job categories for Culinary Development Chef jobs in Ottawa, ON are:

What cities near Ottawa, ON are hiring for Culinary Development Chef jobs?

Cities near Ottawa, ON with the most Culinary Development Chef job openings:

Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Ottawa, ON as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,507 per year, or $40.6 per hour.

Chef de Partie - LOCAL Public Eatery, Lansdowne

LOCAL Public Eatery

Ottawa, ON • On-site

CA$21 - CA$23/hr

Full-time

Re-posted 20 days ago

Job description

The fun you want. The flexibility you need. The growth you deserve.

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.

As a Chef de Partie at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There's a lot of food and equipment to keep track of and working as a team is critical to your success.

The Details

  • Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
  • The ability to connect with others; you know that teamwork means success
  • A passion for cooking, you enjoy the innovation of our menus
  • You continuously seek opportunities to grow and learn

Wage Range 

$21 - $23 / hour 

The above total compensation range is based on an annual salary plus total estimated tips. 

This is you

  • Agility - You respond quickly to your changing environment.
  • Curiosity - You question the way things are done with a drive to make them better.
  • Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
  • Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
  • Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
  • Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.
  • Gotta eat. Enjoy our food at a discounted rate.

The Perks

  • Competitive base compensation opportunity
  • Flexible scheduling and competitive income opportunities.
  • Fast-paced, high-energy environment, we play to win.
  • We're here to have a good time and don't take ourselves too seriously.
  • Be a part of a community of awesome people.
  • Have a seat at the table and the opportunity to contribute to a growing brand.
  • Community partner perks and discounts; we are part of the neighbourhood after all.
  • Development that is always on tap means you'll learn something new everyday
  • Get paid to refer your friends, great people know great people
  • Always innovating. Our menu is ever evolving by the season.

This posting represents an existing vacancy on our team. If you're passionate about hospitality and development, apply today. 

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions. 

LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process.  

LOCAL Public Eatery provides reasonable accommodations upon request to those applicants and employees who need them.  

Apply