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Cook Manager Jobs in Wyoming (NOW HIRING)

Campbell County Health

COOK

Gillette, WY

$12.25 - $16.50/hr

The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL ...

Wyoming Ale Works

Line Cook

Casper, WY

$15.25 - $19.25/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

Saratoga Hot Springs Resort

Line Cook

Saratoga, WY

$17 - $20/hr

... management and food storage. What We're Looking For: To thrive in this role, you should bring: - At ... Apply today and take the next step in your career as a Line Cook. We can't wait to welcome you to ...

Old Chicago Pizza & Taproom

Line Cook

Casper, WY

$15.25 - $19.25/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

Old Chicago Pizza & Taproom

Line Cook

Rock Springs, WY · On-site

$15.75 - $20/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

J's Pub and Grill

Line Cook

Casper, WY · On-site

$15 - $18/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

Landscapes Golf Management

LINE COOK

WY · On-site

$13.75 - $17.25/hr

Job Type Full-time Description Landscapes Golf Management and The Golf Club at Devils Tower are seeking enthusiastic and skilled Line Cook s to join our team in the stunningly beautiful and serene ...

Landscapes Golf Management

LINE COOK

Casper, WY · On-site

$13.25 - $16.75/hr

Landscapes Golf Management and Three Crowns Golf Club are looking for responsible and dedicated Line Cooks to join our culinary team. The ideal candidates will be passionate about food preparation ...

Horse Palace

Line Cook

Evanston, WY · On-site

$17/hr

The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep ... Excellent time management skills. * Skilled in performing basic food preparation tasks including ...

The Backdoor Lounge

Line Cook

Casper, WY

$15.25 - $19.25/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

New

Sodexo

Cook

Powell, WY · On-site

$15 - $15.50/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Powell, WY · On-site

$15 - $15.50/hr

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Powell, WY

$15 - $15.50/hr

Cook Location: NORTHWEST COLLEGE - 57626001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Powell, WY

$15 - $15.50/hr

Cook Location: NORTHWEST COLLEGE - 57626001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Leisure Hotels & Resorts

Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

... management and stock rotation - Follow all health and safety regulations and proper food handling ... cook or similar role in a high-end or upscale restaurant - Knowledge of Western cuisine and ...

Leisure Hotels & Resorts

Cook

Alpine, WY

$15.75 - $19.75/hr

... management and stock rotation - Follow all health and safety regulations and proper food handling ... cook or similar role in a high-end or upscale restaurant - Knowledge of Western cuisine and ...

C85 Group LLC

Line Cook

Casper, WY · On-site

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications * Basic understanding of professional cooking and knife handling ...

Flying Saddle Resort

Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

... management and stock rotation - Follow all health and safety regulations and proper food handling ... cook or similar role in a high-end or upscale restaurant - Knowledge of Western cuisine and ...

The Branding Iron

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications * Basic understanding of professional cooking and knife handling ...

Leisure Hotels and Resorts

Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

... management and stock rotation - Follow all health and safety regulations and proper food handling ... cook or similar role in a high-end or upscale restaurant - Knowledge of Western cuisine and ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Wyoming

Cook Manager information

See Wyoming salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Wyoming is $26.77, according to ZipRecruiter salary data. Most workers in this role earn between $22.88 and $32.36 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Wyoming? The most popular types of Cook jobs in Wyoming are:
What job categories do people searching Cook Manager jobs in Wyoming look for? The top searched job categories for Cook Manager jobs in Wyoming are:
What cities in Wyoming are hiring for Cook Manager jobs? Cities in Wyoming with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in WY? For Cook Manager jobs in WY, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Wyoming as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,686 per year, or $26.8 per hour.

COOK

Campbell County Health

Gillette, WY

$12.25 - $16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Campbell County Health rating

7.5

Company rating: 7.5 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

300th of 1,056 rated hospitals

Job description

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER

The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day.

To be responsive to our employee’s needs we offer:

  • Generous PTO accrual (increases with tenure)
  • Paid sick leave days
  • Medical/Dental/Vision
  • Health Savings Account, Flexible Spending Account, Dependent Care Savings Account
  • 403(b) with employer match
  • Early Childhood Center, discounted on-site childcare
  • And more! Click here to learn more about our full benefits package

JOB SUMMARY

The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times.

ESSENTIAL FUNCTIONS

  • Review menus prior to preparation of food.
  • Ensure that menus are maintained and filed in accordance with established policies and procedures.
  • Assist in establishing food service production line, etc, to assure that meals are prepared on time.
  • Prepare meals with an appetizing appearance in accordance with planned menus.
  • Serve food in accordance with established portion control procedures.
  • Inspect special diet trays to assure the correct diet is served to the correct resident.
  • Make only authorized food substitutions.
  • Tastes all prepared foods prior to service and adjusts as necessary for acceptance by residents
  • Perform administrative requirements such as completing necessary forms, reports, etc., and submit to Dietary Manager
  • Work with the facility’s dietician as necessary and implement recommended changes as required.
  • Coordinate food service with other departments as necessary.
  • Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
  • Adheres to dress and jewelry requirements per health code regulations
  • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
  • Attend and participate in facility mandatory in-service training programs as scheduled.
  • Participate and assist in departmental studies and projects as assigned or that may become necessary.
  • Maintain confidentiality of all pertinent resident care information including protected health information.
  • Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors.
  • Must be able to cook a variety of foods in large quantities
  • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties
  • Perform all other duties, as assigned.

JOB QUALIFICATIONS

  • Certification
    • See Cardiopulmonary Resuscitation Certification Policy and Certifications/Education Requirements Policy.
  • Licensure
    • None
  • Experience
    • Must have, as a minimum, one year food experience in a supervisory capacity.
      • It is preferred that the experience be in a hospital, nursing care facility, or other related medical facility

What Campbell County Health employees say

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