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Cook Manager Jobs in Wyoming (NOW HIRING)

Landscapes Golf Management

LINE COOK

Casper, WY · On-site

$13.25 - $16.75/hr

Landscapes Golf Management and Three Crowns Golf Club are looking for responsible and dedicated Line Cooks to join our culinary team. The ideal candidates will be passionate about food preparation ...

Horse Palace

Line Cook

Evanston, WY · On-site

$17/hr

The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep ... Excellent time management skills. * Skilled in performing basic food preparation tasks including ...

The Backdoor Lounge

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

Wind River Hotel and Casino

Watering Hole Cook

Riverton, WY · On-site

$12.50 - $16.50/hr

All other job-related duties as assigned by supervisor and/or manager. REQUIREMENTS: * Proven experience as a cook. * Experience in using cutting tools, cookware, and bakeware. * Knowledge of various ...

Saratoga Hot Springs Resort

Line Cook

Saratoga, WY · On-site

$17 - $20/hr

... management and food storage. What We're Looking For: To thrive in this role, you should bring ... Apply today and take the next step in your career as a Line Cook. We can't wait to welcome you to ...

Cascade Living Group

Cook Senior Living

Sheridan, WY · On-site

$15 - $17/hr

What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...

Leisure Hotels & Resorts

Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

... management and stock rotation - Follow all health and safety regulations and proper food handling ... cook or similar role in a high-end or upscale restaurant - Knowledge of Western cuisine and ...

Flying Saddle Resort

Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

... management and stock rotation - Follow all health and safety regulations and proper food handling ... cook or similar role in a high-end or upscale restaurant - Knowledge of Western cuisine and ...

Leisure Hotels & Resorts

Cook

Alpine, WY

$15.75 - $19.75/hr

... management and stock rotation - Follow all health and safety regulations and proper food handling ... cook or similar role in a high-end or upscale restaurant - Knowledge of Western cuisine and ...

C85 Group LLC

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications * Basic understanding of professional cooking and knife handling ...

The Branding Iron

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications * Basic understanding of professional cooking and knife handling ...

Leisure Hotels and Resorts

Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

... management and stock rotation - Follow all health and safety regulations and proper food handling ... cook or similar role in a high-end or upscale restaurant - Knowledge of Western cuisine and ...

Horse Palace

Line Cook (Casper)

Casper, WY · On-site

$16/hr

The Line Cook prepares food using recipes and menu items created by the Kitchen Manager and helps keep the kitchen running smoothly. Duties/Responsibilities: · Assisting with stocking and setting up ...

Tailwind Deli News & Gifts Inc

Prep Cook

Jackson, WY · On-site

$23 - $26/hr

As a Prep Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring ... Following prep lists created by the management team * Measuring ingredients and seasonings

REH Services, LLC

Breakfast AM Cook

Cheyenne, WY · On-site

$18 - $20/hr

The typical shift begins early in the morning and requires excellent time management, attention to ... Prepare, cook, and plate breakfast menu items according to established recipes and presentation ...

Arctic Circle

Evening Shift Cook

Green River, WY · On-site

$15 - $20.25/hr

Cook - Evening Shift Evening Shift employees are required to be available to work between 4:00 pm ... Manager What's in it for you? Flexible schedule options Continuous learning and advancement ...

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Cook Manager information

See Wyoming salary details

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How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Wyoming is $26.77, according to ZipRecruiter salary data. Most workers in this role earn between $22.88 and $32.36 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Wyoming?

The most popular types of Cook jobs in Wyoming are:

What are popular job titles related to Cook Manager jobs in Wyoming?

For Cook Manager jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Wyoming look for?

The top searched job categories for Cook Manager jobs in Wyoming are:

What cities in Wyoming are hiring for Cook Manager jobs?

Cities in Wyoming with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in WY?

For Cook Manager jobs in WY, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Wyoming as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,686 per year, or $26.8 per hour.

LINE COOK

Landscapes Golf Management

Casper, WY • On-site

$13.25 - $16.75/hr

Part-time

Re-posted 28 days ago

Job description

Job Type
Part-time
Description
Join our great team! Landscapes Golf Management and Three Crowns Golf Club are looking for responsible and dedicated Line Cooks to join our culinary team. The ideal candidates will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced environment. These are seasonal positions with part time and full time hours available.
Being the premier golf club in the region, we take pride in delivering an experience to our members and guests. Join us at Three Crowns Golf Club and be part of a team where your passion and dedication are not only valued but celebrated.
To learn more about Three Crowns Golf Club visit www.threecrownsgolfclub.com .
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com
JOB SUMMARY
Prepares food in accordance with company recipes and health code standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
  1. Handles daily prep duties and food production.
  2. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
  3. Handles, stores and rotates all products properly.
  4. Follows proper plating and garnish presentations for all dishes.
  5. Assists with the development and creation of menu items.
  6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  7. Washes dishes, silverware, drinkware and kitchen cookware.
  8. Maintains kitchen stock at line stations to ensure efficient kitchen service.
  9. Checks in stock orders delivered by vendors and assists with inventory ordering.
  10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
  11. Adheres to club dress code policy.
  12. Attends and participates in all employee meetings.
  13. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  14. Performs additional assignments per the direction of club or Company managers.
  15. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Basic culinary skills and knowledge.
  4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE
  1. High School Diploma or GED preferred.
  2. Previous experience in food preparation and cooking preferred.
  3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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