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Cook Ranch Jobs in Wyoming (NOW HIRING)

The Lazy L&B Ranch is a historic dude ranch located in Dubois, Wyoming. We're surrounded by ... Previous professional cooking experience is required. Duties: Work alongside the Head Chef and Sous ...

POSITION SUMMARY The Chef prepares, cooks, and serves high-quality family-style meals to ranch owners, guests, and seasonal staff in a remote mountain environment. This role delivers exceptional ...

Cook

Jackson, WY

$20 - $26/hr

Position Title: Full Time Cook Classification: Full-Time, Non-Exempt Program: Field Education ... Jackson or Kelly, Wyoming (with work across Jackson Campus, Kelly Campus, and Murie Ranch as needed ...

Position Title: Full Time Cook Classification: Full-Time, Non-Exempt Program: Field Education ... Jackson or Kelly, Wyoming (with work across Jackson Campus, Kelly Campus, and Murie Ranch as needed ...

Seasonal Cook Classification: Full-Time, Non-Exempt Program: Field Education - Jackson Campus ... Jackson, Wyoming (with work across Jackson Campus, Kelly Campus, and Murie Ranch as needed) Reports ...

Seasonal Cook Classification: Full-Time, Non-Exempt Program: Field Education - Jackson Campus ... Jackson, Wyoming (with work across Jackson Campus, Kelly Campus, and Murie Ranch as needed) Reports ...

Cook Ranch information

See Wyoming salary details

$8

$15

$21

How much do cook ranch jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook ranch in Wyoming is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook (Ranch), and why are they important?

To thrive as a Cook on a ranch, you need solid culinary skills, food safety knowledge, and experience with menu planning, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Flexibility, strong work ethic, and effective communication are essential soft skills for managing varying meal schedules and working with ranch staff. These abilities ensure nutritious, timely meals and smooth kitchen operations in a unique, often remote environment.

What are some common challenges faced by cooks working on a ranch, and how can they be managed?

Cooks on a ranch often face unique challenges such as preparing large, hearty meals for ranch hands in remote locations, managing limited ingredient supplies, and adapting to varying schedules based on ranch activities. Efficient planning and flexibility are crucial, as is the ability to cook for groups with diverse dietary needs. Building strong relationships with the ranch team helps ensure clear communication about meal preferences and timing, making the kitchen run smoothly despite unpredictable demands.

What are Cook Ranch jobs?

Cook Ranch jobs typically involve preparing meals for ranch workers, guests, or events on a ranch. Responsibilities often include planning menus, sourcing and storing ingredients, cooking large quantities of food, and maintaining kitchen cleanliness. Cooks on ranches may also need to adapt to limited facilities and prepare meals in remote locations. These roles are crucial for supporting the daily operations and workforce of a ranch. Experience in large-scale cooking and a flexible, self-sufficient attitude are important for success in this position.

What is the difference between Cook Ranch vs Cook?

AspectCook RanchCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRanches, outdoor settings, farm-to-table kitchensRestaurants, cafes, catering services
Industry UsageAgricultural and ranching industryFood service and hospitality industry
Job FocusPreparing meals in rural or farm settingsPreparing meals in commercial kitchens

The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.

What are popular job titles related to Cook Ranch jobs in Wyoming? For Cook Ranch jobs in Wyoming, the most frequently searched job titles are:
What job categories do people searching Cook Ranch jobs in Wyoming look for? The top searched job categories for Cook Ranch jobs in Wyoming are:
Line Cook

$18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

38th of 105 rated hotels


Job description

Description

Position Information

Location: Brush Creek Ranch

Summary:

Who We Are


At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

Responsibilities:

What You'll Do


  • Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
  • Learn and practice all culinary duties and food production standards in preparation for a supervisor role.
  • Follow all Food and Beverage WLW SOP’s, health department regulations, and federal guidelines.
  • Inspect all incoming foods for freshness and proper specifications.
  • Store raw foods and prepared items following mandated procedures.
  • Maintain food prep records in accordance with HACCP guidelines.
  • Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime.
  • Supervise and mentor the stewarding department for career development and potential advancement.
  • Maintain a respectful and cooperative work environment, fostering teamwork.
  • Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.

What You'll Bring


  • Creativity, energy, and a commitment to excellence.
  • Strong communication skills and ability to work collaboratively.
  • Basic computer skills, including Excel, Word, and Outlook.
  • Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
  • Knife skills and experience with cooking and preparation equipment.
  • Culinary education or apprenticeship preferred but not required.

Other information:

What You Can Look Forward To


  • Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
  • Vacation and Paid Time Off (PTO) with rollover for full-time associates
  • Unlimited referral bonuses
  • 401(k) with company match after 1 month
  • Ranch provided employee housing available at a subsidized rate
  • 3 meals per day at no cost to the associate
  • Numerous employee engagement activities that contribute to a positive work environment
  • Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple opportunities for growth across our luxury ranch network

At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.


Compensation up to $18.75 an hour with a 10% guaranteed end-of-season bonus!

Live, work, and play in nature — with housing, meals, adventures, and exclusive discounts included.

This role is located in Saratoga, Wyoming at our Brush Creek Ranch!


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