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Cook Ranch Jobs in Wyoming (NOW HIRING)

White Lodging Careers

Line Cook

Saratoga, WY · On-site

$18.75/hr

Brush Creek Ranch Summary: Who We Are At Brush Creek Ranch, we are more than just a destination; we ... Mentor and train Cooks III, interns, and stewards while learning to execute daily operational ...

White Lodging Careers

Chef de Cuisine

Saratoga, WY · On-site

$95K - $100K/yr

A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests * Ready to embrace the Wyoming ranch lifestyle - the land, the seasons, and a ...

White Lodging Careers

Executive Sous Chef

Saratoga, WY · On-site

$61K - $78K/yr

Train, mentor, and develop culinary associates at all levels - from entry-level cooks to line cooks ... This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

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Cook Ranch information

What Is a Ranch Cook?

A ranch cook works on food preparation at a ranch. In this career, your responsibilities vary depending on the type of venue at which you work. At a full-service vacation ranch, your duties may revolve around working to assist the ranch chef, while at a smaller place, you may prepare meals for guests on your own. A ranch cook always works in the ranch kitchen. You may plan a menu, cook and plate dishes, and acquire the necessary inventory. You also work on kitchen set-up and clean up after meal service.

What are some common challenges faced by cooks working on a ranch, and how can they be managed?

Cooks on a ranch often face unique challenges such as preparing large, hearty meals for ranch hands in remote locations, managing limited ingredient supplies, and adapting to varying schedules based on ranch activities. Efficient planning and flexibility are crucial, as is the ability to cook for groups with diverse dietary needs. Building strong relationships with the ranch team helps ensure clear communication about meal preferences and timing, making the kitchen run smoothly despite unpredictable demands.

What are the key skills and qualifications needed to thrive as a Cook (Ranch), and why are they important?

To thrive as a Cook on a ranch, you need solid culinary skills, food safety knowledge, and experience with menu planning, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Flexibility, strong work ethic, and effective communication are essential soft skills for managing varying meal schedules and working with ranch staff. These abilities ensure nutritious, timely meals and smooth kitchen operations in a unique, often remote environment.

What is the difference between Cook Ranch vs Cook?

AspectCook RanchCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRanches, outdoor settings, farm-to-table kitchensRestaurants, cafes, catering services
Industry UsageAgricultural and ranching industryFood service and hospitality industry
Job FocusPreparing meals in rural or farm settingsPreparing meals in commercial kitchens

The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.

What are Cook Ranch jobs?

Cook Ranch jobs typically involve preparing meals for ranch workers, guests, or events on a ranch. Responsibilities often include planning menus, sourcing and storing ingredients, cooking large quantities of food, and maintaining kitchen cleanliness. Cooks on ranches may also need to adapt to limited facilities and prepare meals in remote locations. These roles are crucial for supporting the daily operations and workforce of a ranch. Experience in large-scale cooking and a flexible, self-sufficient attitude are important for success in this position.
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Cook Ranch jobs near you
Infographic showing various Cook Ranch job openings in Wyoming as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution.

Seasonal (August- November) & Full Time Line Cook - (3-5+ years of experience required)

Three Forks Ranch

Savery, WY • On-site

Full-time

Posted 18 days ago

Job description

Salary: $20-$25/hr DOE

Line Cook Opportunities

SEASONAL + FULL-TIME POSITIONS | $20$25/HOUR

Location: Three Forks Ranch in Slater, Colorado approximately 40 miles from Steamboat Springs

Positions: Seasonal and full-time opportunities available

Live and work in a remote Colorado setting while building experience in a high-end, all-inclusive hospitality operation. Three Forks Ranch is seeking experienced, self-directed line cooks who can reliably execute established menus and uphold exacting standards for quality, consistency, sanitation, and presentation.


What We Offer

Seasonal and full-time positions: Seasonal opportunities are available through November 5, 2026; full-time positions are also available.

Competitive pay: $20$25 per hour, based on experience.

Affordable employee housing: Rent is based on a shared or single-room arrangement. Electricity, propane, internet, cable, and snow removal are included. No pets are permitted.

Three meals every day at no cost: Breakfast, lunch, and dinner are provided 365 days a year, including scheduled days off.

Additional benefits: Paid training, a 24-hour staff gym, and employee discounts on spa services, wellness classes, outdoor activities, and gift shop purchases.


The Role

You will prepare and cook established menu items according to Three Forks Ranch recipes, standards, and procedures. This position is best suited to a capable cook who can step into a professional kitchen, follow predetermined menus precisely, and execute independently without requiring basic culinary training.


Key Responsibilities

Prepare, cook, and present all assigned menu items consistently and to established standards.

Follow recipes, production plans, plating specifications, and direction from the Director of Food & Beverage and Kitchen Coordinator.

Host and teach guest facing cooking classes.

Estimate daily production needs using the expo sheet; check the quality of raw and cooked products.

Maintain proper receiving, storage, labeling, preservation, temperature control, and food-safety practices.

Complete daily cleaning of equipment, workstations, benches, floors, and assigned kitchen areas.

Operate kitchen equipment safely and report maintenance or performance issues promptly.

Monitor product rotation, expiration dates, and correct storage within assigned areas.

Communicate effectively with culinary and other ranch departments; report special orders, last-minute requests, and operational concerns.

Provide direction to dishwashing staff when assigned and help maintain a respectful, efficient kitchen environment.

Perform other reasonable duties as assigned by management.


Experience & Qualifications

At least two years of professional cooking experience in a high-end restaurant, hotel, resort, club, or comparable culinary environment.

Demonstrated ability to execute established menus and recipes independently, accurately, and on deadline.

Strong knife skills and working knowledge of modern cooking methods, including roasting, grilling, searing, braising, poaching, frying, baking, smoking, and sous vide.

Working knowledge across multiple kitchen stations, such as grill, saut, garde-manger, vegetables, sauces, butchery, salad, and basic pastry.

Understanding of food safety, sanitation, proper storage, and professional kitchen organization.

Clear spoken and written English sufficient for recipes, labels, safety procedures, and team communication.

Culinary degree preferred, but equivalent professional experience is welcomed.

Valid drivers license and reliable personal vehicle required.

Schedule & Physical Requirements

Seasonal and full-time positions are available. Hours vary based on guest occupancy and business needs; a minimum of 40 hours per week is expected when no guests are in-house.

Must be available for both day and evening shifts, including weekends and holidays as scheduled.

Must be able to stand for extended periods, bend, use step ladders, lift up to 50 pounds, and work safely in hot and cold environments.


Remote Ranch Living

Three Forks Ranch is a secluded destination approximately 40 miles from Steamboat Springs. The property is spread out, so a reliable car is required. This opportunity is an excellent fit for someone who enjoys the outdoors, values a close-knit team environment, and is comfortable living away from town. Please review threeforksranch.com before applying.

Important: Applicants must be able to relocate to Slater, Colorado, before starting work. Three Forks Ranch is not sponsoring employment visas at this time.