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Cook Ranch Jobs in Wyoming (NOW HIRING)

Wing Shack

Bartender (Team Leader)- Cheyenne

Cheyenne, WY · On-site

$19/hr

Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that's off the ... Helping prep, cook, grill, fry, season, and sauce our famous wings using standard kitchen gear. If ...

Wing Shack

Bartender (Team Leader)- Laramie

Laramie, WY · On-site

$19/hr

Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that's off the ... Helping prep, cook, grill, fry, season, and sauce our famous wings using standard kitchen gear. If ...

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Cook Ranch information

What is a ranch cook?

A ranch cook works on food preparation at a ranch. In this career, your responsibilities vary depending on the type of venue at which you work. At a full-service vacation ranch, your duties may revolve around working to assist the ranch chef, while at a smaller place, you may prepare meals for guests on your own. A ranch cook always works in the ranch kitchen. You may plan a menu, cook and plate dishes, and acquire the necessary inventory. You also work on kitchen set-up and clean up after meal service.

What is a cook ranch?

Cook Ranch jobs typically involve preparing meals for ranch workers, guests, or events on a ranch. Responsibilities often include planning menus, sourcing and storing ingredients, cooking large quantities of food, and maintaining kitchen cleanliness. Cooks on ranches may also need to adapt to limited facilities and prepare meals in remote locations. These roles are crucial for supporting the daily operations and workforce of a ranch. Experience in large-scale cooking and a flexible, self-sufficient attitude are important for success in this position.

What skills and qualifications are needed to thrive as a cook ranch?

To thrive as a Cook on a ranch, you need solid culinary skills, food safety knowledge, and experience with menu planning, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Flexibility, strong work ethic, and effective communication are essential soft skills for managing varying meal schedules and working with ranch staff. These abilities ensure nutritious, timely meals and smooth kitchen operations in a unique, often remote environment.

What are common challenges faced by cooks working on a ranch, and how can they be managed?

Cooks on a ranch often face unique challenges such as preparing large, hearty meals for ranch hands in remote locations, managing limited ingredient supplies, and adapting to varying schedules based on ranch activities. Efficient planning and flexibility are crucial, as is the ability to cook for groups with diverse dietary needs. Building strong relationships with the ranch team helps ensure clear communication about meal preferences and timing, making the kitchen run smoothly despite unpredictable demands.

What is the difference between Cook Ranch vs Cook?

AspectCook RanchCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRanches, outdoor settings, farm-to-table kitchensRestaurants, cafes, catering services
Industry UsageAgricultural and ranching industryFood service and hospitality industry
Job FocusPreparing meals in rural or farm settingsPreparing meals in commercial kitchens

The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.

More about Cook Ranch jobs

What are popular job titles related to Cook Ranch jobs in Wyoming?

For Cook Ranch jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Cook Ranch jobs in Wyoming look for?

The top searched job categories for Cook Ranch jobs in Wyoming are:

Cook Ranch jobs near you
Infographic showing various Cook Ranch job openings in Wyoming as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Bartender (Team Leader)- Cheyenne

Cheyenne, WY • On-site

Wing Shack
51 - 200 employees
Learn more about Wing Shackexternal

$19/hr

Part-time

Re-posted 11 days ago

Key responsibilities

  • Lead, train, and motivate team members to uphold Wing Shack's standards of service, food quality, and cleanliness.

  • Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.

  • Support the onboarding of new hires and provide ongoing coaching and development.

Job description

THIS POSITION IS ELIGIBLE FOR TIPS IN OUR TIP POOL.
Our team averages $3.50-$6.00 per hour plus the base rate of $16.50-19.00 per hour.
When you join Wing Shack, you're joining a group that:
  • Comes in hot every day - with passion, energy, and pride in what we do. We have a team that Gives a St.
  • Grows together - from entry-level roles to management, your potential is our favorite ingredient.
  • Keep it real - we work hard, have fun, and don't take ourselves too seriously.
  • Celebrates flavor and people - because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that's off the charts. Work here and you'll learn the art of fast-paced fun - and how to handle heat like a pro.
Ready to Turn Up the Heat?
If you're hungry for more than just a paycheck - if you want a career that challenges you, rewards you, and lets you grow at full speed - you've come to the right place.
Join Wing Shack. Let's make something spicy together.
Hey Bartenders! Welcome to the Wing Shack Crew
As a Wing Shack bartender, you're the face of the party. You're not just pouring drinks-you're creating an awesome vibe that keeps guests coming back. We pride ourselves on serving up killer craft cocktails and local beers, all while keeping things safe, legal, and inclusive.
Here's the deal: we operate as one big team. While the bar is your main stage, everyone at the Shack cross-trains and pitches in wherever needed to keep the restaurant running smoothly.
The Golden Rules (Our 6 Core Expectations)
  • Be on time: Reliability is everything.
  • Do the job how you're trained: Hit your stride and keep up with the Shack's fast pace.
  • Be professional & trustworthy: Keep it clean, keep it honest.
  • Communicate clearly: Speak up, listen well, and keep everyone in the loop.
  • Work together: We win (and survive the rushes) as a team.

What You'll Be Doing Around the Shack
When you aren't shaking up drinks or hanging out with bar guests, you'll be expected to dive into other areas of the restaurant:
  • The Kitchen & Prep: Helping prep, cook, grill, fry, season, and sauce our famous wings using standard kitchen gear. If it's on the menu, you'll learn how to make it.
  • The Front Counter: Rocking the register, handling cash properly, crushing the hospitality game, and running takeout or dine-in orders to our guests.
  • The Clean Crew: Keeping the whole joint spotless. This means washing dishes, scrubbing equipment, organizing stock, and making sure the dining room and bar look top-notch.
  • Safety First: Strictly following all safety regulations, health codes, and standard operating procedures outlined in your training materials.

As a Team Leader, you'll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You'll:
  • Lead, train, and motivate team members to uphold Wing Shack's standards of service, food quality, and cleanliness.
  • Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
  • Support the onboarding of new hires and provide ongoing coaching and development.
  • Deliver excellent customer service, resolving guest concerns quickly and professionally.
  • Help monitor inventory, place orders, and ensure proper food and beverage storage.
  • Oversee cash handling, deposits, and accurate POS procedures.
  • Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
  • Step into the manager role when needed to keep operations running smoothly.

Bottom line: If you love a fast-paced environment, don't mind getting your hands dirty in the kitchen, and genuinely love making people happy, you're going to fit right in. Welcome to the team!
Qualifications
  • Minimum 21 years of age
  • Eligible to work in the United States
  • Appropriate availability under the needs of the company
  • Appropriate transportation plan to attend shifts as scheduled according to the provided availability
  • Able to perform all essential job functions as detailed in the job description and training materials
  • Ability to communicate and follow directions in a timely, appropriate, and safe manner

The pay range for this role is:
16.50 - 19 USD per hour (Wing Shack Cheyenne)

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