Cook
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
Rawlins, WY · On-site
$12.50 - $16.75/hr
Cook BAYMONT/PENNY'S DINER OF RAWLINS, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to ...
Rawlins, WY · On-site
$12.50 - $16.75/hr
Cook BAYMONT/PENNY'S DINER OF RAWLINS, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to ...
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
$12.50 - $16.75/hr
Cook BAYMONT/PENNY'S DINER OF RAWLINS, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to ...
$12.50 - $16.75/hr
Cook BAYMONT/PENNY'S DINER OF RAWLINS, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to ...
Rawlins, WY · On-site
$12.50 - $16.75/hr
Cook BAYMONT/PENNY'S DINER OF RAWLINS, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to ...
Rawlins, WY · On-site
$12.50 - $16.75/hr
Cook BAYMONT/PENNY'S DINER OF RAWLINS, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to ...
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...
$18 - $20/hr
Lead Cook Breakfast Cook Department: Food & Beverage - Culinary Reports To: Executive Chef/Food ... The typical shift begins early in the morning and requires excellent time management, attention to ...
$18 - $20/hr
Lead Cook Breakfast Cook Department: Food & Beverage - Culinary Reports To: Executive Chef/Food ... The typical shift begins early in the morning and requires excellent time management, attention to ...
Cheyenne, WY · On-site
$18 - $20/hr
Lead Cook Breakfast Cook Department: Food & Beverage - Culinary Reports To: Executive Chef/Food ... The typical shift begins early in the morning and requires excellent time management, attention to ...
Cheyenne, WY · On-site
$18 - $20/hr
Lead Cook Breakfast Cook Department: Food & Beverage - Culinary Reports To: Executive Chef/Food ... The typical shift begins early in the morning and requires excellent time management, attention to ...
Casper, WY · On-site
$13.50 - $18.25/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Casper, WY · On-site
$13.50 - $18.25/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Cheyenne, WY · On-site
$16 - $18.50/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Cheyenne, WY · On-site
$16 - $18.50/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Moran, WY · On-site
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Moran, WY · On-site
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Moran, WY · On-site
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Quick apply
Moran, WY · On-site
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Casper, WY · On-site
$13.75 - $17.50/hr
Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...
Casper, WY · On-site
$13.75 - $17.50/hr
Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...
Casper, WY · On-site
$13.75 - $17.50/hr
Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...
Casper, WY · On-site
$13.75 - $17.50/hr
Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...
Casper, WY · On-site
$14 - $17/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Quick apply
Casper, WY · On-site
$14 - $17/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Casper, WY · On-site
$13.50 - $18.25/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Casper, WY · On-site
$13.50 - $18.25/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Gillette, WY · On-site
$12.25 - $16.50/hr
The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL ...
Gillette, WY · On-site
$12.25 - $16.50/hr
The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL ...
$11.78 - $14.05
2% of jobs
$14.05 - $16.32
5% of jobs
$16.32 - $18.59
6% of jobs
$18.59 - $20.86
4% of jobs
$21.95 is the 25th percentile. Wages below this are outliers.
$20.86 - $23.13
15% of jobs
$23.13 - $25.40
11% of jobs
The median wage is $27.24 / hr.
$25.40 - $27.66
8% of jobs
$27.66 - $29.93
16% of jobs
$31.76 is the 75th percentile. Wages above this are outliers.
$29.93 - $32.20
9% of jobs
$32.20 - $34.47
15% of jobs
$34.47 - $36.74
8% of jobs
$11
$26
$36
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

$13.25 - $17.75/hr
Full-time
Retirement
Re-posted 28 days ago
Cook
Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.
When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.
HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.
We are currently searching for a Cook
Why Work With Us?
It’s a fun company to work for!
We recognize efforts and reward results
Great benefits package, including 401K
Promotional opportunities with a growing company
Duties and Responsibilities:
Prepares all banquet items as specified by function sheets.
Responsible for preparation of all food orders from restaurant.
Ensures proper stocking line for menu items.
Supervises dishwasher to ensure adequate utensils are available for guest needs.
Maintains cleanliness of kitchen at all times.
Production of breakfast.
Performs other duties as requested by Executive Chef and General Manager
Minimum Education Requirements:
Must have food handler's permit.
Training in food preparation desirable
Must have high school diploma or equivalent.
Minimum Experience/Skill Requirements:
Must be able to work PM shift.
Basic food preparation.
One (1) year food preparation experience highly desirable.
Must be extremely dependable regarding attendance and punctuality.
HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.