Cook
$13.25 - $17.75/hr
Cook HIRING FOR PART-TIME TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry ...
Cook
$13.25 - $17.75/hr
Cook HIRING FOR PART-TIME TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Cook HIRING FOR PART-TIME TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry ...
Cook
Cheyenne, WY · On-site
$13.25 - $17.75/hr
Cook HIRING FOR PART-TIME TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry ...
Cook
$13.25 - $17.75/hr
Cook HIRING FOR PART-TIME TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry ...
Cook
$13.25 - $17.75/hr
Cook HIRING FOR PART-TIME TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry ...
Cook
$12.50 - $16.75/hr
Cook BAYMONT/PENNY'S DINER OF RAWLINS, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to ...
Cook
$12.50 - $16.75/hr
Cook BAYMONT/PENNY'S DINER OF RAWLINS, WY Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to ...
Cook
Casper, WY · On-site
$13.50 - $18.25/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Cook
Casper, WY · On-site
$13.50 - $18.25/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Cook
Cheyenne, WY · On-site
$16 - $18.50/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Cook
Cheyenne, WY · On-site
$16 - $18.50/hr
... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...
Intermediate Cook
Moran, WY · On-site
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Intermediate Cook
Moran, WY · On-site
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Intermediate Cook
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Intermediate Cook
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Intermediate Cook
Moran, WY · On-site
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Quick apply
Intermediate Cook
Moran, WY · On-site
$18.50/hr
Be knowledgeable of the company's management systems, policies and initiatives for Hospitality ... Cook menu items in large quantities to standards using various cooking techniques * Taste all food ...
Line Cook
$14 - $17/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Quick apply
Line Cook
$14 - $17/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Prep Cook
Casper, WY · On-site
$13.75 - $17.50/hr
Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...
Prep Cook
Casper, WY · On-site
$13.75 - $17.50/hr
Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...
Prep Cook
Casper, WY · On-site
$13.75 - $17.50/hr
Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...
Prep Cook
Casper, WY · On-site
$13.75 - $17.50/hr
Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...
COOK
Gillette, WY · On-site
$12.25 - $16.50/hr
The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL ...
COOK
Gillette, WY · On-site
$12.25 - $16.50/hr
The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL ...
COOK
Gillette, WY · On-site
$12.25 - $16.50/hr
The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL ...
COOK
Gillette, WY · On-site
$12.25 - $16.50/hr
The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL ...
Line Cook
Casper, WY · On-site
$15.25 - $19.25/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Quick apply
Line Cook
Casper, WY · On-site
$15.25 - $19.25/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Line Cook
Gillette, WY · On-site
$15 - $17/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Quick apply
Line Cook
Gillette, WY · On-site
$15 - $17/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Line Cook
Casper, WY · On-site
$15 - $18/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Quick apply
Line Cook
Casper, WY · On-site
$15 - $18/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Line Cook
Casper, WY · On-site
$15.25 - $19.25/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Quick apply
Line Cook
Casper, WY · On-site
$15.25 - $19.25/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Line Cook
Rock Springs, WY · On-site
$15.75 - $20/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Quick apply
Line Cook
Rock Springs, WY · On-site
$15.75 - $20/hr
As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...
Cook Manager information
See Wyoming salary details
$11.78 - $14.05
2% of jobs
$14.05 - $16.32
5% of jobs
$16.32 - $18.59
6% of jobs
$18.59 - $20.86
4% of jobs
$21.95 is the 25th percentile. Wages below this are outliers.
$20.86 - $23.13
15% of jobs
$23.13 - $25.40
11% of jobs
The median wage is $27.24 / hr.
$25.40 - $27.66
8% of jobs
$27.66 - $29.93
16% of jobs
$31.76 is the 75th percentile. Wages above this are outliers.
$29.93 - $32.20
9% of jobs
$32.20 - $34.47
15% of jobs
$34.47 - $36.74
8% of jobs
$11
$26
$36
How much do cook manager jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for cook manager in Wyoming is $26.77, according to ZipRecruiter salary data. Most workers in this role earn between $22.88 and $32.36 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Wyoming?
The most popular types of Cook jobs in Wyoming are:
What are popular job titles related to Cook Manager jobs in Wyoming?
For Cook Manager jobs in Wyoming, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Wyoming look for?
The top searched job categories for Cook Manager jobs in Wyoming are:
What cities in Wyoming are hiring for Cook Manager jobs?
Cities in Wyoming with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in WY?
For Cook Manager jobs in WY, the most frequently searched job titles are:
$13.25 - $17.75/hr
Part-time
Retirement
Re-posted 21 days ago
Job description
Cook
HIRING FOR PART-TIME
TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY
Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.
When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.
HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.
We are currently searching for a Cook for the TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY
Why Work With Us?
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It’s a fun company to work for!
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We recognize efforts and reward results
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Great benefits package, including 401K
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Promotional opportunities with a growing company
Duties and Responsibilities:
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Prepares all banquet items as specified by function sheets.
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Responsible for preparation of all food orders from restaurant.
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Ensures proper stocking line for menu items.
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Supervises dishwasher to ensure adequate utensils are available for guest needs.
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Maintains cleanliness of kitchen at all times.
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Production of breakfast.
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Performs other duties as requested by Executive Chef and General Manager
Minimum Education Requirements:
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Must have food handler's permit.
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Training in food preparation desirable
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Must have high school diploma or equivalent.
Minimum Experience/Skill Requirements:
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Must be able to work PM shift.
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Basic food preparation.
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One (1) year food preparation experience highly desirable.
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Must be extremely dependable regarding attendance and punctuality.
HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.