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Cook Manager Jobs in Casper, WY (NOW HIRING)

Manage inventory of ingredients and ensure that all supplies are fresh and properly stored. * Maintain cleanliness and organization of the kitchen and cooking equipment. * Collaborate with team ...

Cook

Casper, WY · On-site

$13.50 - $18.25/hr

... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

Prep Cook

Casper, WY · On-site

$13.75 - $17.50/hr

Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...

Prep Cook

Casper, WY

$13.75 - $17.50/hr

Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move effortlessly between active cook lines * Cleaning and organizing duties are completed accurately and ...

Line Cook

Casper, WY

$15.25 - $19.25/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

Line Cook

Casper, WY

$15.25 - $19.25/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

LINE COOK

Casper, WY · On-site

$13.25 - $16.75/hr

Landscapes Golf Management and Three Crowns Golf Club are looking for responsible and dedicated Line Cooks to join our culinary team. The ideal candidates will be passionate about food preparation ...

Line Cook

Casper, WY

$15.25 - $19.25/hr

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is ... Time management skills will be critical in a fast-paced kitchen environment, allowing you to ...

Line Cook

Casper, WY

$15.25 - $19.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications * Basic understanding of professional cooking and knife handling ...

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications * Basic understanding of professional cooking and knife handling ...

The Line Cook prepares food using recipes and menu items created by the Kitchen Manager and helps keep the kitchen running smoothly. Duties/Responsibilities: · Assisting with stocking and setting up ...

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen, maintained food safety standards, managed station setup and inventory, and collaborated with the kitchen ...

Line Cook

Casper, WY

$15.25 - $19.25/hr

As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen, maintained food safety standards, managed station setup and inventory, and collaborated with the kitchen ...

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen, maintained food safety standards, managed station setup and inventory, and collaborated with the kitchen ...

Prep Cook

Casper, WY · On-site

$13.75 - $17.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Casper, WY · On-site

$15.25 - $19.25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

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Cook Manager information

See Casper, WY salary details

$11

$26

$37

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Casper, WY is $27.00, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.64 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Casper, WY?

The most popular types of Cook jobs in Casper, WY are:

What job categories do people searching Cook Manager jobs in Casper, WY look for?

The top searched job categories for Cook Manager jobs in Casper, WY are:

What cities near Casper, WY are hiring for Cook Manager jobs?

Cities near Casper, WY with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Casper, WY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,155 per year, or $27 per hour.

Full-time

Posted 22 days ago


Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 88 rated restaurants


Job description

About the Role:

As a Pizza Cook, you will play a crucial role in delivering high-quality pizzas that meet our customers' expectations for taste and presentation. Your primary responsibility will be to prepare and cook pizzas using a variety of ingredients, ensuring that each dish is crafted to perfection. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety standards at all times. Collaboration with other kitchen staff will be essential to ensure timely service during peak hours. Ultimately, your culinary skills and attention to detail will contribute significantly to our restaurant's reputation and customer satisfaction.

Preferred Qualifications:

  • Experience with various cooking techniques and pizza styles.

Responsibilities:

  • Prepare and cook pizzas according to established recipes and customer preferences.
  • Manage inventory of ingredients and ensure that all supplies are fresh and properly stored.
  • Maintain cleanliness and organization of the kitchen and cooking equipment.
  • Collaborate with team members to ensure efficient service during busy periods.
  • Monitor cooking times and temperatures to ensure food safety and quality.

Skills:

The required skills for this position include proficiency in food preparation and cooking techniques, which will be utilized daily to create delicious pizzas. Attention to detail is essential, as you will need to ensure that each pizza is made to the highest standards. Time management skills will help you work efficiently during busy service periods, allowing you to meet customer demands promptly. Communication skills are also important, as you will need to coordinate with other kitchen staff to ensure smooth operations. Preferred skills, such as knowledge of different pizza styles and culinary techniques, will enhance your ability to innovate and contribute to our menu offerings.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.


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