1

Apprentice Cook Jobs in Wyoming (NOW HIRING)

Line Cook

Saratoga, WY · On-site

$18.75/hr

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational ... Culinary education or apprenticeship preferred but not required. Other information: What You Can ...

Line Cook

Saratoga, WY · On-site

$18.75/hr

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational ... Culinary education or apprenticeship preferred but not required. Other information: What You Can ...

$18.25 - $24.25/hr

Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Apprentice Cook information

See Wyoming salary details

$9

$15

$21

How much do apprentice cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for apprentice cook in Wyoming is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $18.94 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Wyoming?

The most popular types of Cook jobs in Wyoming are:

What are popular job titles related to Apprentice Cook jobs in Wyoming?

For Apprentice Cook jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Wyoming look for?

The top searched job categories for Apprentice Cook jobs in Wyoming are:

What cities in Wyoming are hiring for Apprentice Cook jobs?

Cities in Wyoming with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in WY?

For Apprentice Cook jobs in WY, the most frequently searched job titles are:

Infographic showing various Apprentice Cook job openings in Wyoming as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,717 per year, or $15.7 per hour.

$18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels


Job description

Description
Position Information
Location: Brush Creek Ranch
Summary:
Who We Are
At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.
Responsibilities:
What You'll Do
  • Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
  • Learn and practice all culinary duties and food production standards in preparation for a supervisor role.
  • Follow all Food and Beverage WLW SOP's, health department regulations, and federal guidelines.
  • Inspect all incoming foods for freshness and proper specifications.
  • Store raw foods and prepared items following mandated procedures.
  • Maintain food prep records in accordance with HACCP guidelines.
  • Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime.
  • Supervise and mentor the stewarding department for career development and potential advancement.
  • Maintain a respectful and cooperative work environment, fostering teamwork.
  • Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.

What You'll Bring
  • Creativity, energy, and a commitment to excellence.
  • Strong communication skills and ability to work collaboratively.
  • Basic computer skills, including Excel, Word, and Outlook.
  • Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
  • Knife skills and experience with cooking and preparation equipment.
  • Culinary education or apprenticeship preferred but not required.

Other information:
What You Can Look Forward To
  • Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
  • Vacation and Paid Time Off (PTO) with rollover for full-time associates
  • Unlimited referral bonuses
  • 401(k) with company match after 1 month
  • Ranch provided employee housing available at a subsidized rate
  • 3 meals per day at no cost to the associate
  • Numerous employee engagement activities that contribute to a positive work environment
  • Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple opportunities for growth across our luxury ranch network

At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.
Compensation up to $18.75 an hour with a 10% guaranteed end-of-season bonus!
Live, work, and play in nature - with housing, meals, adventures, and exclusive discounts included.
This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom