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Cook Manager Jobs in Texas (NOW HIRING)

Bistro on the Gruene

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Food Truck Manager/lead cook

New Braunfels, TX · On-site

$45K - $62K/yr

Food Truck Manager / Lead Cook Company: Winery "Bistro"on the Gruene Location: New Braunfels / Gruene, TX Schedule: Thursday-Sunday, with prep, ordering, and inventory responsibilities as needed Job ...

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LONGHORN VILLAGE

Line Cook Full Time

Austin, TX

$15.50 - $19.50/hr

Demonstrates leadership skills and strong communication skills with cooks, managers, and front of house staff. * Effectively communicates both verbally and in writing. * Maintains work area and keep ...

LONGHORN VILLAGE

Line Cook Full Time

Austin, TX · On-site

$15.50 - $19.50/hr

Demonstrates leadership skills and strong communication skills with cooks, managers, and front of house staff. * Effectively communicates both verbally and in writing. * Maintains work area and keep ...

Torchy's Tacos

Line Cook

Odessa, TX

$13 - $15/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Richmond, TX

$10 - $12/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Dallas, TX

$12 - $14/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

San Antonio, TX

$11 - $13/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Abilene, TX

$12 - $14/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

New Braunfels, TX

$12/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Houston, TX

$10 - $11/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Arlington, TX

$12 - $15/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Waco, TX

$12 - $15/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Lubbock, TX

$12 - $15/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Houston, TX

$10 - $12/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Houston, TX

$12/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Austin, TX · On-site

$13.75 - $15/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Austin, TX

$14/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Rockwall, TX

$12 - $14/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

The Woodlands, TX

$10 - $12/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

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All JobsCook Manager JobsCook Manager Jobs in Texas

Cook Manager information

See Texas salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for cook manager in Texas is $25.95, according to ZipRecruiter salary data. Most workers in this role earn between $22.16 and $31.35 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What job makes $10,000 a month without a degree?

A Cook Manager can potentially earn $10,000 a month through experience, management skills, and working in high-end or large-scale food operations. Such roles often require strong leadership, culinary expertise, and the ability to oversee kitchen staff and operations, but typically do not require a college degree.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or construction managers. These roles often require extensive experience, certifications, or advanced education, and may involve project-based or contract work with high earning potential.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications and strong leadership skills.
What are the most commonly searched types of Cook jobs in Texas? The most popular types of Cook jobs in Texas are:
What are popular job titles related to Cook Manager jobs in Texas? For Cook Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Texas look for? The top searched job categories for Cook Manager jobs in Texas are:
What cities in Texas are hiring for Cook Manager jobs? Cities in Texas with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in TX? For Cook Manager jobs in TX, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Texas as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,973 per year, or $25.9 per hour.

Food Truck Manager/lead cook

Bistro on the Gruene

New Braunfels, TX • On-site

$45K - $62K/yr

Full-time

Posted 2 days ago

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Job description

Job Title: Food Truck Manager / Lead Cook

Company: Winery "Bistro"on the Gruene
Location: New Braunfels / Gruene, TX
Schedule: Thursday–Sunday, with prep, ordering, and inventory responsibilities as needed
Job Type: Full-time


About the Role

Winery on the Gruene is launching a food truck concept on-site at our winery, and we are looking for a hands-on Food Truck Manager / Lead Cook to run the day-to-day operation.

This is not just a cooking position. This person will be responsible for operating the food truck as if it were their own kitchen: cooking, leading staff, hiring/training cooks, managing inventory, ordering supplies, maintaining cleanliness, following SOPs, and making sure the truck runs smoothly Thursday through Sunday.

Ownership will provide the location, concept direction, funding, equipment, and support, but we need someone who can take full responsibility for the daily operation. The ideal candidate is dependable, organized, clean, fast-paced, and comfortable being accountable for results.


Key Responsibilities

  • Run the food truck operation Thursday through Sunday
  • Cook and execute menu items consistently and efficiently
  • Hire, train, lead, and schedule cooks or food truck staff
  • Make sure all recipes, portions, prep lists, and SOPs are followed
  • Manage food inventory, par levels, ordering, and vendor pickups/deliveries
  • Track product usage and reduce waste
  • Maintain proper food safety standards at all times
  • Ensure cleaning checklists are completed daily, weekly, and monthly
  • Keep the truck organized, stocked, clean, and inspection-ready
  • Manage opening and closing procedures
  • Communicate needed repairs, equipment issues, supply needs, and staffing issues
  • Help improve speed of service, food quality, consistency, and profitability
  • Work closely with ownership while independently handling day-to-day operations

Ideal Candidate

  • Has food truck, restaurant, kitchen lead, or catering Management experience
  • Can cook on the line and lead a small team
  • Understands food cost, inventory, prep, ordering, and cleanliness
  • Is comfortable taking ownership of an operation
  • Does not need to be micromanaged
  • Has strong attention to detail and pride in consistent food quality
  • Can work weekends and busy service shifts
  • Is reliable, professional, and organized
  • Can create and follow systems, checklists, and SOPs
  • Has or can obtain required Texas food handler/food manager certification

Requirements

  • Previous cooking and kitchen leadership experience required
  • Food truck experience preferred, but not required
  • Must be available Thursday–Sunday
  • Must be able to stand for long periods and work in a fast-paced environment
  • Must be able to lift up to 50 lbs
  • Must keep a clean, organized, food-safe workspace
  • Must be dependable and able to manage responsibilities without daily oversight

Compensation

Pay will depend on experience and ability to fully manage the operation. We are open to discussing hourly pay, salary, or a base pay plus performance bonus structure for the right candidate.

Company Description

Winery on the Gruene is an established winery and tasting room since 2008 in the heart of Gruene/New Braunfels, now expanding with an on-site food truck concept to give guests a better full-service wine and food experience.