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Cook Manager Jobs in Beaumont, TX (NOW HIRING)

Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...

COOK

Beaumont, TX · On-site

$18.23/hr

From the development of state-of-the-art facilities and the provision of management services and ... The Cook, under general supervision, prepares large quantities of a variety of food including meats ...

Cook

Beaumont, TX · On-site

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Beaumont, TX

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

COOK

Beaumont, TX · On-site

$18.23/hr

From the development of state-of-the-art facilities and the provision of management services and ... The Cook, under general supervision, prepares large quantities of a variety of food including meats ...

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...

Cook

Port Arthur, TX · On-site

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...

From the development of state-of-the-art facilities and the provision of management services and ... The Cook, under general supervision, prepares large quantities of a variety of food including meats ...

COOK

Beaumont, TX · On-site

$18.23/hr

From the development of state-of-the-art facilities and the provision of management services and ... The Cook, under general supervision, prepares large quantities of a variety of food including meats ...

Cook

Lumberton, TX · On-site

$12.75 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Port Arthur, TX · On-site

$12 - $16/hr

Working at Luby's as a Cook or in Food Production, you will aquire great culinary skills. Luby ... Shift Leader and Management. Company Overiew: For over 65 years, Luby's has forged a unique ...

Cook

Beaumont, TX

$13.25 - $17.75/hr

Working at Luby's as a Cook or in Food Production, you will aquire great culinary skills. Luby ... Shift Leader and Management. Company Overiew: For over 65 years, Luby's has forged a unique ...

Cook

Port Arthur, TX · On-site

$11.75 - $15.75/hr

Working at Luby's as a Cook or in Food Production, you will aquire great culinary skills. Luby ... Shift Leader and Management. Company Overiew: For over 65 years, Luby's has forged a unique ...

Cook

Beaumont, TX · On-site

$13.50 - $18/hr

Working at Luby's as a Cook or in Food Production, you will aquire great culinary skills. Luby ... Shift Leader and Management. Company Overiew: For over 65 years, Luby's has forged a unique ...

Cook - Lumberton

Lumberton, TX · On-site

$12.75 - $17.25/hr

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a ... Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating ...

Cook

Lumberton, TX · On-site

$12.75 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Lumberton, TX · On-site

$12.75 - $17.25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook - Beaumont College

Beaumont, TX · On-site

$11.50 - $15.25/hr

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a ... Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating ...

Cook

Lumberton, TX · On-site

$12.75 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

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Cook Manager information

See Beaumont, TX salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Beaumont, TX is $26.68, according to ZipRecruiter salary data. Most workers in this role earn between $22.79 and $32.26 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Beaumont, TX? The most popular types of Cook jobs in Beaumont, TX are:
What are popular job titles related to Cook Manager jobs in Beaumont, TX? For Cook Manager jobs in Beaumont, TX, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Beaumont, TX look for? The top searched job categories for Cook Manager jobs in Beaumont, TX are:
What cities near Beaumont, TX are hiring for Cook Manager jobs? Cities near Beaumont, TX with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Beaumont, TX as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,500 per year, or $26.7 per hour.

$14 - $18/hr

Full-time

Re-posted 11 days ago


Job description

Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.


Key ResponsibilitiesCooking & Food Preparation
  • Operate deep fryers, grills, saute stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.
Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.
Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.
Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.
Qualifications
  • Prior fryer or line-cook experience preferred but not required-training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.
Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.
Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand