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Cook Manager Jobs in Big Spring, TX (NOW HIRING)

GREAT WESTERN DINING

Cook

Big Spring, TX · On-site

$15 - $17/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our Howard College location is looking for a skilled Cook to ...

Great Western Dining

Cook

Big Spring, TX · On-site

$15 - $17/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Howard College location is looking for a skilled Cook to ...

Great Western Dining Service Inc

Cook

Big Spring, TX · On-site

$15 - $17/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our Howard College location is looking for a skilled Cook to ...

Sonic

COOK

Midland, TX · On-site

$11.75 - $15.75/hr

Cook - Crew Member Competitive pay Flexible scheduling Full time and Part time opportunity Fast ... management

Abuelo's

Cook/ Kitchen Team

Midland, TX · On-site

$13.25 - $16.50/hr

S. and pass E-Verify Our Cook and Line Cook Benefits: • Flexible Scheduling -- Variable Shifts - Morning AM, Daytime, Evening PM • Career growth potential (more than 50% of our management team ...

Abuelo's

Cook/ Kitchen Team

Midland, TX

$13.25 - $16.50/hr

... management team were promoted from within!) Paid time off for those who qualify Top Pay Best-in ... Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary ...

Jumbo Burrito

Cook @ Wadley JumBurrito

Midland, TX · On-site

$11.50/hr

Restaurant Cook $11.50 - $13.00/hr 5am or 6am Start Time The primary purpose concerns the ... Notify management when supplies are low or of poor quality * Keep work area clean and stocked

Panda Restaurant Group

Cook

Midland, TX · On-site

$14.25 - $19.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Permian Lodging

2nd COOK

Midland, TX · On-site

$18.25 - $22.50/hr

Job Type Full-time Description POSITION PURPOSE Manage all aspects of the food production for all ... Cook in accordance to this . Adhere to Federal sanitation practices at all times. ESSENTIAL ...

Permian Lodging Operating Partners

2nd COOK

Midland, TX · On-site

$18.25 - $22.50/hr

Description POSITION PURPOSE Manage all aspects of the food production for all meal service, including food preparation and service duties as assigned by the General Kitchen Manager or First Cook in ...

Corporate Hospitality Service

Floater Cook

Midland, TX · On-site

$18/hr

FLOATER COOK Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... manager based upon the requirements of the lodge: * Consult with the Executive Chef daily and with ...

Corporate Hospitality Service

Floater Cook

Midland, TX · On-site

$18/hr

FLOATER COOK Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... manager based upon the requirements of the lodge: * Consult with the Executive Chef daily and with ...

Domino's Pizza

Prep Cook (06851) - 2111 Gregg St

Big Spring, TX · On-site

$13.25 - $16.75/hr

To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all ...

Domino's

Prep Cook (06851) - 2111 Gregg St

Big Spring, TX · On-site

$13.25 - $16.75/hr

To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all ...

Olive Garden

Prep Cook

Midland, TX · On-site

$14 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Midland, TX · On-site

$15.50 - $19.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

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Cook Manager information

See Big Spring, TX salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook manager in Big Spring, TX is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $21.97 and $31.11 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Big Spring, TX?

The most popular types of Cook jobs in Big Spring, TX are:

What are popular job titles related to Cook Manager jobs in Big Spring, TX?

For Cook Manager jobs in Big Spring, TX, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Big Spring, TX look for?

The top searched job categories for Cook Manager jobs in Big Spring, TX are:

What cities near Big Spring, TX are hiring for Cook Manager jobs?

Cities near Big Spring, TX with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Big Spring, TX as of August 2026, with employment types broken down into 2% As Needed, 84% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,530 per year, or $25.7 per hour.

Cook

GREAT WESTERN DINING

Big Spring, TX • On-site

$15 - $17/hr

Full-time, Part-time

Re-posted 26 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Cook

Great Western Dining Service at our Howard College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.


Part Time or Full Time


Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepare, portion, cook food items for various meal periods or special events
  • Ability to follow basic recipes and production information
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Follow all company HACCP and safety policies

Skills and Qualifications:

  • Proven experience as cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Familiarity with commercial kitchen equipment
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.


Requirements

Physical requirements of the job:

  • Continuous standing/walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds


What Great Western Dining employees say

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