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Cook Manager Jobs in Tyler, TX (NOW HIRING)

Cook

Tyler, TX · On-site

$11.50 - $15.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Henderson, TX · On-site

$12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Tyler, TX

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Tyler, TX

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Jacksonville, TX · On-site

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Tyler, TX

$12 - $14/hr

Check ingredient quality and manage food storage and stock * Follow various culinary techniques to prepare delicious menu items What We're Looking For * Prior experience as a cook with strong ...

New

Cook

Henderson, TX · On-site

$13 - $17.25/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Henderson, TX

$13 - $17.25/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Henderson, TX · On-site

$13 - $17.25/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Henderson, TX · On-site

$13 - $17.25/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook - Henderson

Henderson, TX · On-site

$13 - $17.25/hr

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a ... Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating ...

Cook - Canton

Canton, TX · On-site

$11 - $14.75/hr

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a ... Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating ...

Cook - Jacksonville

Jacksonville, TX · On-site

$12.25 - $16.50/hr

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a ... Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating ...

Cook - Lindale

Lindale, TX · On-site

$11.25 - $15/hr

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a ... Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating ...

Cook - Kilgore

Kilgore, TX · On-site

$11.50 - $15.50/hr

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a ... Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating ...

Cook - Gladewater

Gladewater, TX · On-site

$10.75 - $14.25/hr

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a ... Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating ...

wingstop cook

Jacksonville, TX · On-site

$10 - $11/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Mineola, TX · On-site

$11.25 - $15/hr

In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. * Other duties, responsibilities and activities may change or assigned at any time with or without notice.

FT COOK (72527)

Tyler, TX · On-site

$11.50 - $15.50/hr

In the absence of the Dietary Manager, Dietary Aides are accountable to the Cook. * Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Oyster Cook

Tyler, TX · On-site

$10 - $17/hr

As an Oyster Cook, you'll play a vital role in crafting mouthwatering dishes that keep our ... The move to Texas was prompted when he was recruited to be a general manager of a restaurant in ...

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Cook Manager information

See Tyler, TX salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cook manager in Tyler, TX is $26.25, according to ZipRecruiter salary data. Most workers in this role earn between $22.40 and $31.73 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Tyler, TX?

The most popular types of Cook jobs in Tyler, TX are:

What job categories do people searching Cook Manager jobs in Tyler, TX look for?

The top searched job categories for Cook Manager jobs in Tyler, TX are:

What cities near Tyler, TX are hiring for Cook Manager jobs?

Cities near Tyler, TX with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Tyler, TX as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,592 per year, or $26.2 per hour.

$11.50 - $15.50/hr

Full-time

Re-posted 11 days ago


Job description

Our franchise organization, Net Foods, LLP dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.