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Cook Manager Jobs in Denton, TX (NOW HIRING)

Cook Children's

Cook II, CCMCP

Prosper, TX

$12.75 - $17.25/hr

Coordinates with Department Lead / Manager regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day ...

Cook Children's Health Care System

Cook II, CCMCP

Prosper, TX · On-site

$12.75 - $17.25/hr

Coordinates with Department Lead / Manager regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day ...

Cook Children's

Research Data Manager

Fort Worth, TX · On-site

The Research Data Manager is an essential member of the Research Informatics team, responsible for ... Cook Children's Health Care System Cook Children's Health Care System offers a unique approach to ...

Gateway 46

Cook

Fort Worth, TX · On-site

$11.50 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook Children's

Manager, Benefits

Fort Worth, TX · On-site

The Manager of Benefits ("Manager") is a key member of the Cook Children's Human Resources Benefits Team with shared accountability for success of the function. In this role, you will be charged with ...

New

Fuzzy's Taco Shop

Cook

Grapevine, TX · On-site

$13 - $17.25/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Nexdine Hospitality

Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Dallas, TX Hours Per Week: Part time/Full time Starting Pay Rate: $17.00-$23.00 ...

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Cook Manager information

See Denton, TX salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Denton, TX is $26.11, according to ZipRecruiter salary data. Most workers in this role earn between $22.31 and $31.54 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Denton, TX?

The most popular types of Cook jobs in Denton, TX are:

What are popular job titles related to Cook Manager jobs in Denton, TX?

For Cook Manager jobs in Denton, TX, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Denton, TX look for?

The top searched job categories for Cook Manager jobs in Denton, TX are:

What cities near Denton, TX are hiring for Cook Manager jobs?

Cities near Denton, TX with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Denton, TX as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,318 per year, or $26.1 per hour.

Cook II, CCMCP

Cook Children's

Prosper, TX

$12.75 - $17.25/hr

Full-time

Posted 6 days ago

Cook Children's Health Care System rating

7.9

Company rating: 7.9 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

110th of 898 rated healthcare providers

Job description

Location:

Medical Center-Prosper

Department:

Food & Nutrition Services

Shift:

Varying Shifts (United States of America)

Standard Weekly Hours:

40

Summary:

The Cook II is responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Department Lead / Manager regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned. Complies with regulatory requirements while working fast and moving from task to task while consistently maintaining a clean comfortable work environment. This position is also responsible for maintaining high-quality standards while making sure all food items and ingredients are prepped, restocked and nicely served/displayed as assigned. Maintain excellent customer service to ensure optimal customer satisfaction.
Education & Experience:

  • Must have a high school diploma or equivalent certificate.

  • Four years' experience in food preparation, handling, and presentation of foods in hotel, restaurant, institutional or retail cafeteria setting.

  • Demonstrated knowledge of weights and measures, perform mathematical calculations used in recipe conversions.

  • Must be able to follow and relay oral and detailed written instructions; effective verbal and written communication skills.

  • Ability to perform duties throughout shift that require standing, walking, pushing up to 400# rolling carts, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time.

  • Twelve semester hours of food production courses preferred.


Certification/Licensure:

  • Must have City of Ft. Worth Food Handlers Card prior to employment.

  • Card must be current at all times during employment.

About Us:

Cook Children's is an equal opportunity employer. As such, Cook Children's offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.

What Cook Children's Health Care System employees say

Pay

Benefits

Hours and flexibility

Workplace

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Cook Children's Health Care System logo

About Cook Children's Health Care System

Sourced by ZipRecruiter

Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Worth, TX, US

Year founded

1918

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