1

Cook Manager Jobs in Louisiana (NOW HIRING)

Cook

New Orleans, LA · On-site

$14 - $18/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

Cook

Gonzales, LA · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Shreveport, LA · On-site

$11.25 - $15.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Shreveport, LA · On-site

$11.25 - $15.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Gonzales, LA · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Cook part time

Lafayette, LA · On-site

$13 - $14/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Blake at Lafayette Primary Responsibilities of the Cook:

Cook

Alexandria, LA · On-site

$13 - $17.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Lafayette, LA · On-site

$13 - $15/hr

  • Medical

  • Dental

  • Vision

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Shreveport, LA · On-site

$11.25 - $15.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...

Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...

Kitchen Cook

Arnaudville, LA · On-site

$11.50 - $15.25/hr

Must remove any spoiled or out of date foods and inform manager of waste and log in the proper place for waste. * Follow all posted cook times and use timer when frying or cooking items. * Report any ...

Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...

Showing results 21-40

Cook Manager information

See Louisiana salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Louisiana is $23.82, according to ZipRecruiter salary data. Most workers in this role earn between $20.34 and $28.80 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Louisiana?

The most popular types of Cook jobs in Louisiana are:

What are popular job titles related to Cook Manager jobs in Louisiana?

For Cook Manager jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Louisiana look for?

The top searched job categories for Cook Manager jobs in Louisiana are:

What cities in Louisiana are hiring for Cook Manager jobs?

Cities in Louisiana with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in LA?

For Cook Manager jobs in LA, the most frequently searched job titles are:

Infographic showing various Cook Manager job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $49,540 per year, or $23.8 per hour.

Cook

Gyu-Kaku Japanese BBQ

New Orleans, LA • On-site

$14 - $18/hr

Full-time

Re-posted 21 days ago


Job description

Benefits:
  • Employee discounts
  • Training & development

Title: Cook
Employment Type: Hourly
 
Job Description
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
 
 The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. 
Responsibilities:
  • Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
  • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
  • Cleans work areas and all equipment used in food preparation
Qualifications:
  • Basic culinary skills or equivalent experience highly preferred
  • Knowledge of general sanitary and safety practices
  • Able to work days, evenings, weekends, and holidays
Benefits:
  • Employee Discounts
  • Employee Recognition Program
  • Opportunity for growth within the company