Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management
Cook
Gonzales, LA · On-site
$14.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management
Cook
Shreveport, LA · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Shreveport, LA · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Alexandria, LA · On-site
$13 - $17.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Alexandria, LA · On-site
$13 - $17.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Lafayette, LA · On-site
$13 - $15/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Lafayette, LA · On-site
$13 - $15/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Shreveport, LA · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Cook
Shreveport, LA · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Shreveport, LA · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Cook
Shreveport, LA · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
cook
$10 - $10.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
cook
$10 - $10.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Shreveport, LA · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Cook
Shreveport, LA · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Broussard, LA · On-site
$10/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Broussard, LA · On-site
$10/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$10.75 - $14.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$10.75 - $14.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Fryer Cook/Line Cook
New Orleans, LA · On-site
$14 - $18/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Fryer Cook/Line Cook
New Orleans, LA · On-site
$14 - $18/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Fryer Cook/Line Cook
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Fryer Cook/Line Cook
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service. * Maintain par levels and ...
Cook
New Orleans, LA · On-site
$13.50 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Quick apply
Cook
New Orleans, LA · On-site
$13.50 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Alexandria, LA · On-site
$13 - $17.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Cook
Alexandria, LA · On-site
$13 - $17.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Thibodaux, LA · On-site
$10/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Thibodaux, LA · On-site
$10/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$12 - $16.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$12 - $16.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Lake Charles, LA · On-site
$11 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Lake Charles, LA · On-site
$11 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook Manager information
See Louisiana salary details
$10.48 - $12.50
2% of jobs
$12.50 - $14.52
5% of jobs
$14.52 - $16.54
6% of jobs
$16.54 - $18.56
4% of jobs
$19.53 is the 25th percentile. Wages below this are outliers.
$18.56 - $20.57
15% of jobs
$20.57 - $22.59
11% of jobs
The median wage is $24.23 / hr.
$22.59 - $24.61
8% of jobs
$24.61 - $26.63
16% of jobs
$28.26 is the 75th percentile. Wages above this are outliers.
$26.63 - $28.65
9% of jobs
$28.65 - $30.67
15% of jobs
$30.67 - $32.68
8% of jobs
$10
$23
$32
How much do cook manager jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for cook manager in Louisiana is $23.82, according to ZipRecruiter salary data. Most workers in this role earn between $20.34 and $28.80 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Louisiana?
The most popular types of Cook jobs in Louisiana are:
What are popular job titles related to Cook Manager jobs in Louisiana?
For Cook Manager jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Louisiana look for?
The top searched job categories for Cook Manager jobs in Louisiana are:
What cities in Louisiana are hiring for Cook Manager jobs?
Cities in Louisiana with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in LA?
For Cook Manager jobs in LA, the most frequently searched job titles are:
$14.50/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 6 days ago
Job description
Introduction:
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare ingredients for cooking, including washing and chopping vegetables and meat
Cook and present dishes according to menu specifications, including following recipes and presentation standards
Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
Communicate effectively with other team members, including the kitchen staff and management
Follow all safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
Minimum of 1 year of experience as a cook or in a similar role
Strong attention to detail
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Basic math skills
Perks:
Competitive salary
Paid time off
Medical, dental, and vision insurance
401(k) retirement plan (US only), Employer RRSP match (Canada only)
Professional development opportunities
Positive and supportive work environment