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Part Time Cook Jobs in Louisiana (NOW HIRING)

Cura-Hospitality

Part-Time Cook

Mansfield, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Provencal, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Saint Maurice, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Alexandria, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Natchitoches, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Robeline, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Marthaville, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Winnfield, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Melrose, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Atlanta, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Natchez, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Negreet, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Slidell, LA · On-site

$12/hr

Part-Time Cook Job Reference Number: 39114 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Poplarville , Mississippi (US-MS) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Bogalusa, LA · On-site

$12/hr

Part-Time Cook Job Reference Number: 39114 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Poplarville , Mississippi (US-MS) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Sun, LA · On-site

$12/hr

Part-Time Cook Job Reference Number: 39114 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Poplarville , Mississippi (US-MS) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Clarence, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Elior North America

Part-Time Cook

Natchitoches, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Calvin, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Powhatan, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Cook

Fisher, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches , Louisiana (US-LA) Why work for Cura Hospitality?

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Showing results 1-20

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Louisiana

Part Time Cook information

See Louisiana salary details

$7

$13

$18

How much do part time cook jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time cook in Louisiana is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.43 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Louisiana? The most popular types of Cook jobs in Louisiana are:
What cities in Louisiana are hiring for Part Time Cook jobs? Cities in Louisiana with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Louisiana as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,510 per year, or $13.7 per hour.

Part-Time Cook

Cura-Hospitality

Mansfield, LA • On-site

$15/hr

Part-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Part-Time Cook

Job Reference Number: 39937
Employment Type: Part-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Natchitoches, Louisiana (US-LA) 

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefits Package!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Natchitoches, LA location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. 

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Where you'll be working:
  • Natchitoches Regional Medical Center, located in Natchitoches, LA
Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation:
  • $15.00 per hour, depending on experience.

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. 

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