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Cook Helper Jobs in Nevada (NOW HIRING)

Cook - Brew Brothers

Stateline, NV · On-site

$16.75 - $21/hr

Ability to perform all duties of a Cook's Helper/Pantry Person * Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sauteing; pasta and ...

Cook

Reno, NV

$19.19/hr

Essential functions: * Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. * Maintain kitchen ...

Cook

Reno, NV · On-site

$19.19/hr

Essential functions: * Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. * Maintain kitchen ...

Cook

Reno, NV · On-site

$19.19/hr

Essential functions: * Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. * Maintain kitchen ...

Cook

Reno, NV · On-site

$19.19/hr

Essential functions: * Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. * Maintain kitchen ...

Cook

Henderson, NV · On-site

$13 - $16/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...

Cook

Elko, NV · On-site

$15 - $17/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our Guests with delicious food from our fantastic menu. In addition to cooking prowess, great ...

Cook

Reno, NV · On-site

$13 - $15/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our Guests with delicious food from our fantastic menu. In addition to cooking prowess, great ...

Cook

Las Vegas, NV · On-site

$12.75 - $17.25/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Cook

North Las Vegas, NV · On-site

$13 - $17.50/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Cook

Las Vegas, NV · On-site

$13.25 - $17.75/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Cook

Las Vegas, NV · On-site

$13.75 - $18.50/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Cook

Las Vegas, NV · On-site

$12.75 - $17/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Cook

North Las Vegas, NV · On-site

$13.25 - $17.75/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Cook

Pahrump, NV · On-site

$14 - $18.75/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Cook

Las Vegas, NV · On-site

$12.75 - $17/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Cook

Henderson, NV · On-site

$13 - $17.50/hr

... help motivate Maintaining SONIC safety and sanitation standards SONIC Drive-In Restaurant Cook Requirements: - Contagiously positive attitude Ability to remain calm, especially in tough situations ...

Showing results 21-40

Cook Helper information

See Nevada salary details

$10

$17

$21

How much do cook helper jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cook helper in Nevada is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.10 per hour, depending on experience, location, and employer.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are the most commonly searched types of Cook jobs in Nevada?

The most popular types of Cook jobs in Nevada are:

What are popular job titles related to Cook Helper jobs in Nevada?

For Cook Helper jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Cook Helper jobs in Nevada look for?

The top searched job categories for Cook Helper jobs in Nevada are:

What cities in Nevada are hiring for Cook Helper jobs?

Cities in Nevada with the most Cook Helper job openings:

What are popular job titles related to Cook Helper jobs in NV?

For Cook Helper jobs in NV, the most frequently searched job titles are:

Infographic showing various Cook Helper job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,561 per year, or $17.6 per hour.

Cook II - Sage Room Steak House

Stateline, NV • On-site

Ceasars Entertainment
Hospitality Services • 10K+ employees

$15 - $20/hr

Full-time

Posted 15 days ago


Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz


Job description

Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product.

At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen eld. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests.

Harrah's and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America's largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year.
Besides living in one of the Earth's most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah's believes a successful company starts with satised employees. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.
  • High School Diploma or equivalent preferred

  • Specialized training in broiler cooking

  • Minimum of 3 years as a Cook I
  • Ability to understand and respond to written order, recipes and directs in English      

  • Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed

  • Ability to recognize different cooking oils and their cooking temperatures

  • Ability to use knives, other hand-held instruments and other food preparation equipment

  • Must have a sense of urgency to serve customers properly

  • Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I

  • Ability to work unsupervised

  • Ability to coach other cooks in a team environment

  • Ability to portion, prepare and present meat, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces

  • Knowledge of the "mother sauces" (espagnole, veloute, bechamel, and tomato) and butter sauces and clear, thick and regional soups with appropriate garnishment

  • Additional skills required: theme, cuisine or cooking style of the assigned kitchen or restaurant

  • Ability to interact and communicate with internal and external guests

  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

  • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. 

  • Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS 

  • Ability to correctly lift and transport objects weighing up to 50 lbs.

  • Ability to work a minimum of 8 hours with appropriate mobility and endurance

  • Ability to stand for 8 hours

  • Visual range must include immediate environment

  • Auditory range must include near and medium distances.

  • Dexterity to use food preparation machinery

  • Ability to use repetitive hand motion, holding and grasping

  • Ability to tolerate extreme temperatures

  • Positions that have contact with the public require the ability to work in a noisy 
    environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

  • Provides safe and wholesome food to our guests.

  • Maintains a sanitary and organized work area.

  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.

  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

  • Effectively communicates with other team members, including service and kitchen maintenance personnel.

  • Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.


What Caesars Entertainment employees say

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