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Contract Food Service Jobs (NOW HIRING)

PROVIDER CONTRACT FOOD SERVICE

Dishwasher- LPU

San Dimas, CA · On-site

$16 - $18/hr

  • Medical

  • PTO

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Life Pacific University in San Dimas, CA is currently ...

Provider Contract Food Service

Dishwasher- LPU

San Dimas, CA · On-site

$16 - $18/hr

  • Medical

  • PTO

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Life Pacific University in San Dimas, CA is currently ...

PROVIDER CONTRACT FOOD SERVICE

Dishwasher- DRYC

Los Angeles, CA · On-site

$16.50 - $18.50/hr

  • Medical

  • PTO

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht Club in Marina Del Rey, CA is currently ...

Provider Contract Food Service

Cashier- CBU

Riverside, CA · On-site

$16.90 - $17.90/hr

  • Medical

  • PTO

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers ...

PROVIDER CONTRACT FOOD SERVICE

Cashier- CBU

Riverside, CA · On-site

$16.90 - $17.90/hr

  • Medical

  • PTO

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers ...

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Contract Food Service information

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How much do contract food service jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for contract food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.
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Contract Food Service jobs near you
Infographic showing various Contract Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Barista- LPU

PROVIDER CONTRACT FOOD SERVICE INC

San Dimas, CA

$16 - $17/hr

Full-time

Medical, PTO

Re-posted 9 days ago

Job description

Description

Life happens...and coffee helps!!


If your blood type is COFFEE then we invite you to get your froth on as our newest Barista on the campus of Life Pacific University in San Dimas, CA.


About the Company:


Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food.

We recruit, train, and develop candidates who enjoy people, will provide excellent service, love food (and COFFEE), and take genuine pride in their work!


About the Job:

The Barista serves quality beverages in a clean, organized environment demonstrating exceptional hospitality.


Baristas must have the ability to:


-Provide the best coffee experience possible with top notch customer service

-Follow all company drink recipes and procedures.

-Brew coffee and prepare smoothie drink recipes.

-Operate and maintain espresso machines.

-Maintain, stock and clean barista area.

-Back up all food service area including cashier as needed.

-Work evenings and weekends.


We want to make sure each guest gets their perfect brew so you must have at least 6 months experience working as a BARISTA to be considered.


What We Can Do For YOU:

  • Competitive Pay: $16.00-$17.00 per hour
  • Vacation Pay after meeting required tenure
  • Sick Time
  • Medical Benefits for Full Time Team Members
  • Free or Discounted Meals
  • Employee Referral Program
  • Career Growth Opportunities
  • Flexible hours

Please visit us at www.providerfoodservice.com


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