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Contract Food Service Jobs (NOW HIRING)

PROVIDER CONTRACT FOOD SERVICE

Barista- LPU

San Dimas, CA · On-site

$16 - $17/hr

Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to ...

Provider Contract Food Service

Barista- LPU

San Dimas, CA · On-site

$16 - $17/hr

Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to ...

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How much do contract food service jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for contract food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Contract Food Service, and why are they important?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.
More about Contract Food Service jobs
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Contract Food Service jobs near you
Infographic showing various Contract Food Service job openings in the United States as of June 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Bartender- DRYC

Bartender- DRYC

PROVIDER CONTRACT FOOD SERVICE

Los Angeles, CA • On-site

$16.90 - $17.90/hr

Full-time

Medical, PTO

Posted 13 days ago

Job description

Description:

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Bartender.

Check us out on the web at www.providerfoodservice.com

What we are looking for:

-Minimum 6 months previous Bartending experience in a full-service restaurant

-Must be able to work in a fast pace environment

-Maintains station in practicing good safety and sanitation procedures

-Work in conjunction with other employees to ensure the quality, consistency and specifications are upheld

-Knowledge of Safe Food Handling, Sanitation, and safety procedures

-Must hold a current Responsible Beverage Service (RBS) certificate.

-Well focused and organized

-Strong work ethic

-Positive attitude and team player mentality

What We Will Do For YOU :

· Pay rate: $16.90 - $17.90 depending on experience and location

· Paid Time Off for all Team Members

· Medical Benefits for Full Time Team Members

· Meal Discounts

· Employee Referral Program

· Career Growth Opportunities

· Flexible hours

If you feel you can demonstrate your experience and your enthusiasm for the hospitality industry please come and apply!

Requirements:


Apply