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Contract Food Service Jobs (NOW HIRING)

Barista- LPU

San Dimas, CA · On-site

$16 - $17/hr

  • Medical

  • PTO

Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to ...

Barista- LPU

San Dimas, CA · On-site

$16 - $17/hr

  • Medical

  • PTO

Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to ...

Shift Coordinator

Glendale, AZ · On-site

$16 - $24/hr

  • Medical

  • PTO

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers ...

Shift Coordinator

Glendale, AZ · On-site

$16 - $24/hr

  • Medical

  • PTO

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers ...

Barista-CBU

Riverside, CA · On-site

$16.90 - $17.90/hr

  • Medical

  • PTO

Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to ...

Barista-CBU

Riverside, CA · On-site

$16.90 - $17.90/hr

  • Medical

  • PTO

Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to ...

Showing results 21-40

Contract Food Service information

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How much do contract food service jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for contract food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.
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What are the most commonly searched types of Food Service jobs?

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What job categories do people searching Contract Food Service jobs look for?

The top searched job categories for Contract Food Service jobs are:

Infographic showing various Contract Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

$17.27/hr

Part-time

PTO

Re-posted yesterday


Job description

Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Food Server.

We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills.

If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer!

Check us out on the web at: www.providerfoodservice.com


Job Type: Part-time


Hourly Rate: $17.27 plus tips


Requirement:

1 year of previous Serving experience in a full service restaurant 

Benefits include Vacation Time after 12 months of employment, Sick Time for all employees, flexible schedules, and meal discounts!

We are an E Verify Employer