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Contract Food Service Jobs in Virginia (NOW HIRING)

SGI Global

Food Service Program Manager

Fairfax, VA · On-site

Interview candidates for food service positions and make recommendations for hiring • Develop reporting templates prepare necessary reports as required under the contract * Ensure accurate ...

Palmetto Goodwill

Food Service Worker

Virginia Beach, VA

$14.25 - $17.25/hr

- FOOD SERVICE WORKER JOB TITLE Food Service Worker REPORTS TO Project Manager DIVISION Contracts FLSA Non-Exempt DOL OCC. CODE 07130 Summary Performs a variety of tasks concerned with the preparation ...

Palmetto Goodwill

Food Service Worker

Virginia Beach, VA

$14.25 - $17.25/hr

- FOOD SERVICE WORKER JOB TITLE Food Service Worker REPORTS TO Project Manager DIVISION Contracts FLSA Non-Exempt DOL OCC. CODE 07130 Summary Performs a variety of tasks concerned with the preparation ...

Palmetto Goodwill

Food Service Worker

Virginia Beach, VA · On-site

$14.25 - $17.25/hr

- FOOD SERVICE WORKER JOB TITLE Food Service Worker REPORTS TO Project Manager DIVISION Contracts FLSA Non-Exempt DOL OCC. CODE 07130 Summary Performs a variety of tasks concerned with the preparation ...

Palmetto Goodwill

Food Service Worker

Virginia Beach, VA · On-site

$14.25 - $17.25/hr

- FOOD SERVICE WORKER JOB TITLE Food Service Worker REPORTS TO Project Manager DIVISION Contracts FLSA Non-Exempt DOL OCC. CODE 07130 Summary Performs a variety of tasks concerned with the preparation ...

the Chef Agency

Registered Dietitian

Reston, VA

$85K - $95K/yr

Contract food service, schools, college and business environments strongly preferred. * General Hospitality knowledge and interest in sustainability and sustainable food practices. * Requires strong ...

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How much do contract food service jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for contract food service in Virginia is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.
What are the most commonly searched types of Food Service jobs in Virginia? The most popular types of Food Service jobs in Virginia are:
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What job categories do people searching Contract Food Service jobs in Virginia look for? The top searched job categories for Contract Food Service jobs in Virginia are:
What cities in Virginia are hiring for Contract Food Service jobs? Cities in Virginia with the most Contract Food Service job openings:
Contract Food Service jobs near you
Infographic showing various Contract Food Service job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,456 per year, or $16.1 per hour.

Food Service Worker

Southern Foodservice Management Inc

Springfield, VA • On-site

$15.75 - $19/hr

Full-time

Re-posted yesterday

Job description

Description

Southern Foodservice Management, a national contract food service provider, is looking to hire a Food Service Worker. You should be committed to providing the best possible dining experience for the team members at the TSA Headquarters Cafe located in Springfield, VA 22150.

Duties and Responsibilities

  • Responsible for preparation work of menu items as assigned by Sous Chef and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
  • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.
  • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Sous Chef.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Must follow direction of Cook I in carrying out duties and procedures as assigned.

During Preparation, Service and After the Meal

  • Preparation of food products should be according to the daily menu's recipes, not to be over salted, properly cooked and garnishing all products on serving line.
  • Cooking of simple required meal items according to the daily menu or other required menu items.
  • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. 
  • Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Cleaning Assignment

  • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service lines and areas after meal service.
  • Perform other cleaning tasks assigned by Cook I, Shift Leader or Management.

Other Duties and Tasks

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements 

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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