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Contract Food Service Jobs in Virginia (NOW HIRING)

Aramark

Food Service Director

Suffolk, VA · On-site

$74K - $78K/yr

The Food Service Director is a management position responsible for developing and executing dining ... May participate in sales process and negotiation of contracts ? Looks for opportunities to ...

Aramark

Food Service Director

Arlington, VA · On-site

$69K - $72K/yr

The Food Service Director is a management position responsible for developing and executing dining ... May participate in sales process and negotiation of contracts ? Looks for opportunities to ...

Aramark

Food Service Director

Suffolk, VA · On-site

$74K - $78K/yr

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Aramark

Food Service Director

Suffolk, VA · On-site

$74K - $78K/yr

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Aramark

Food Service Director

Arlington, VA · On-site

$69K - $72K/yr

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Aramark

Food Service Director

Lynchburg, VA · On-site

$80K - $87K/yr

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Aramark

Food Service Director

Lynchburg, VA · On-site

$80K - $87K/yr

The Food Service Director is a management position responsible for developing and executing dining ... contracts • Looks for opportunities to implement new products and services which support sales ...

Aramark

Food Service Director

Arlington, VA · On-site

$69K - $72K/yr

The Food Service Director at Arlington County Detention Center is a management position responsible ... contracts • Looks for opportunities to implement new products and services which support sales ...

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Showing results 21-40

All JobsContract Food Service JobsContract Food Service Jobs in Virginia

Contract Food Service information

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How much do contract food service jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for contract food service in Virginia is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.40 per hour, depending on experience, location, and employer.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.

What are the most commonly searched types of Food Service jobs in Virginia?

The most popular types of Food Service jobs in Virginia are:

What are popular job titles related to Contract Food Service jobs in Virginia?

For Contract Food Service jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Contract Food Service jobs in Virginia look for?

The top searched job categories for Contract Food Service jobs in Virginia are:

What cities in Virginia are hiring for Contract Food Service jobs?

Cities in Virginia with the most Contract Food Service job openings:

Contract Food Service jobs near you
Infographic showing various Contract Food Service job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,456 per year, or $16.1 per hour.

Assistant Food Service Director

Trinity Services Group

Chesapeake, VA • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Supervise and manage the facility food service operation, including guiding, training, and managing team members.

  • Oversee food preparation, storage, and serving schedules to ensure compliance with menu specifications and safety standards.

  • Ensure sanitation, safety, and regulatory compliance, including preparing for inspections and maintaining a sanitary environment.

Job description

Wage Rate
$50,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
This position is working inside a jail/correctional facility at the Chesapeake City Jail.
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.
Our ideal Assistant Food Service Director excels at the following:
  • Passionate about food and service
  • Experience with food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • A strong leader and coach

Essential Functions/Main Responsibilities
  • Responsible for the guidance, training, and management of the facility food service operation.
  • You will hire, orient, train and issues corrective action (when applicable) to team members.
  • Develop positive connections with clients requires communicating with them.
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • Maintain accuracy of inventory in advance preparation of planned menu schedule.
  • Ensure that food items are stored properly.
  • Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
  • Maintain a sanitary environment following food service and Health Department codes and regulations.
  • Responsible for any state or other inspection of food service operation.
  • Other responsibilities as determined by our needs.

What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Two years of management or supervisory experience in a food service position.
  • Three years of experience working in food service.
  • ServSafe Certification.
  • Must have experience with purchasing, inventory, ordering and receiving.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Proficiency in all Microsoft Office applications and with food service management systems.
  • We prefer prior institutional food service or restaurant experience.

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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