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Part Time Food Service Jobs in Virginia (NOW HIRING)

Washington and Lee University Dining Services has multiple part-time positions available. With five ... Performs food preparation according to departmental standards. Follows ServSafe guidelines ...

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : United Polaris Lounge - Washington Dulles Airport 2332, Sterling, VA 20166. Note: online applications accepted only.

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Part Time Food Service information

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are the most commonly searched types of Food Service jobs in Virginia?

The most popular types of Food Service jobs in Virginia are:

What cities in Virginia are hiring for Part Time Food Service jobs?

Cities in Virginia with the most Part Time Food Service job openings:

Infographic showing various Part Time Food Service job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

$16/hr

Part-time

Re-posted 10 days ago


Job description

Wage Rate$16.00/hour Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

As an hourly employee, you are eligible for the Employee Assistance Program (EAP) at no cost to you.  You will accrue one (1) hour of paid Sick leave per every thirty (30) hours worked.

About This Position

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director.  You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

  • Passionate about food and service

  • Have a understanding of food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • Flexible

Essential Functions/Main Responsibilities

  • Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.

  • Serve food during planned meal schedules and according to department procedures.

  • Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.

  • Train other food service workers.

  • Promote a healthy and safe work environment for other employees/inmates.

  • Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

  • Be able to stand and be on your feet for much of the scheduled shift.

  • Other responsibilities as determined by our needs.

What You'll Need
  • Required:
    • We require a high school diploma or GED, and that you are at least 18 years of age.
    • We require prior institutional food service or restaurant experience.
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: PART_TIME