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Contract Bakery Jobs in Indiana (NOW HIRING)

Baker Group

Sr. Project Manager - Automation

Lebanon, IN · On-site

$91K - $119K/yr

PURPOSE Create and develop relationships supportive of the Baker Group mission statement with ... contracts and site conditions • Ability to resolve issues promptly for a "win-win" solution • ...

Baker Group

Project Engineer I - Automation

Lebanon, IN · On-site

... feedback on Baker Group's performance, sharing any positive or negative feedback with team ... Builds solid understanding of job cost history, contract status and job overview reports. * Builds ...

SpartanNash

Representative, Customer Service

Indianapolis, IN · On-site

$15.25 - $20.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Maintain records and files for vendor, new item and contract deal information as required Review ...

KPG Nursing

Medical Surgical in Lebanon, IN

Lebanon, IN · On-site

$1.6K/wk

With flexible contracts, professionals can gain diverse experience while maintaining a healthy work ... The city has great dining options like Ulen Country Club and Titus Bakery, a local favorite known ...

All JobsContract Bakery JobsContract Bakery Jobs in Indiana

Contract Bakery information

See Indiana salary details

$8

$13

$19

How much do contract bakery jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for contract bakery in Indiana is $13.11, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $15.34 per hour, depending on experience, location, and employer.

Can you work in a bakery with celiac disease?

A bakery worker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries have gluten-free options and accommodations, but it is essential to communicate health needs and ensure a safe work environment. Certification in food safety can also help manage risks related to cross-contamination.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early mornings or weekends. Gaining basic baking knowledge through online tutorials or short courses can also improve your chances. Employers often value reliability and a positive attitude over experience for entry-level roles.

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher salaries, especially in major metropolitan areas or specialized culinary establishments.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level bakers often require basic baking skills and may work under supervision as they gain experience.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What are the key skills and qualifications needed to thrive as a Contract Baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
What are popular job titles related to Contract Bakery jobs in Indiana? For Contract Bakery jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Contract Bakery jobs in Indiana look for? The top searched job categories for Contract Bakery jobs in Indiana are:
Contract Bakery jobs near you
Commercial Financial Analyst

Commercial Financial Analyst

Ellison Bakery LLC

Fort Wayne, IN • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

We are looking for a great fit for this role and will pay depending on experience. All resumes are welcomed if you fit the requirements and are looking to be a part of a team and a challenging but rewarding job!
About Us:
Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.

Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.

Purpose:
The Commercial Financial Analyst is responsible for evaluating pricing opportunities, supporting profitable growth, and delivering actionable commercial insights across the business. This role partners closely with Sales, Operations, and Cost Accounting to analyze new business opportunities, assess cost structures, and recommend market-competitive pricing strategies. Additionally, this position owns the tracking and reporting of key commercial KPIs using historical sales data, pipeline activity, and CRM insights to improve visibility and drive performance.
Job Responsibilities:
  • Analyze pricing requests from the Sales team for new and existing opportunities.
  • Develop pricing models to support customer proposals and contract negotiations.
  • Recommend target selling prices based on cost, margin expectations, and market dynamics.
  • Partner with Sales to ensure pricing strategies align with company profitability goals.
  • Work closely with Operations to understand production capabilities, efficiencies, and cost drivers.
  • Collaborate with Cost Accounting to validate product costs, assumptions, and margin expectations.
  • Evaluate raw material, labor, and overhead inputs to ensure accurate cost structure.
  • Identify risks and opportunities in cost assumptions impacting pricing.
  • Develop and maintain key commercial KPIs to monitor business performance.
  • Analyze historical sales data to identify trends, margin performance, and growth opportunities.
  • Leverage pipeline and CRM data to provide visibility into future revenue and profitability.
  • Track conversion rates, pricing realization, win/loss trends, and customer profitability.
  • Partner with Sales leadership to translate data into actionable insights.
  • Prepare dashboards and recurring reports summarizing commercial performance.
  • Prepare financial analysis on new business opportunities, including margin and profitability assessments.
  • Track actual performance of new business versus initial pricing assumptions.
  • Support ongoing reporting related to pricing effectiveness and margin trends.
  • Provide ad hoc analysis to support strategic and customer decisions.
  • Standardize pricing tools, templates, and approval workflows.
  • Ensure adherence to internal controls and pricing governance.
  • Improve data integration between ERP, CRM, and reporting tools.
  • Identify opportunities to enhance speed, accuracy, and consistency of commercial analytics.

Hours:
  • Days.
  • Overtime and weekends may be required.

Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization: 
  • Collaboration.
  • Develops Others.
  • Customer Focus.
  • Drive for Results.
  • Motivating Others.
  • Integrity & Trust.
  • Peer Relationships.

Skills/Work Experience Required:
  • Bachelor’s degree in Accounting, Finance, or related field.
  • 3–5 years of experience in accounting, financial analysis, or cost accounting.
  • Experience in manufacturing or CPG environment preferred.
  • Strong financial modeling and analytical capabilities.
  • Solid understanding of cost structures, margins, and pricing strategies.
  • Experience working with ERP systems and CRM data.
  • Advanced Excel skills; experience with BI tools a plus.
  • Ability to communicate financial insights clearly to Sales and Operations teams.
  • Detail-oriented with strong business acumen and problem-solving mindset.

Work Environment:
  • Office-based with regular interaction with operations and production teams.
  • Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months.
  • Concrete floors are slippery, especially when wet.

Benefits:
  • Medical.
  • Dental.
  • Optical.
  • Life Insurance.
  • EAP.
  • 401(K) with Matching.
  • Paid Personal Time Off.
  • Paid Holidays.
  • Paid Uniforms.
  • Boot Reimbursement.

Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.