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Bread Co Jobs in Indiana (NOW HIRING)

Klosterman Baking Co

Transport Driver

Morristown, IN · On-site

$26 - $29.75/hr

Klosterman has immediate job openings for dependable local CDL-A Delivery Truck Drivers to safely and efficiently operate a tractor-trailer and manually unload/deliver bread products to customer ...

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Bread Co information

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What are popular job titles related to Bread Co jobs in Indiana?

For Bread Co jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Bread Co jobs in Indiana look for?

The top searched job categories for Bread Co jobs in Indiana are:

What cities in Indiana are hiring for Bread Co jobs?

Cities in Indiana with the most Bread Co job openings:

Bread Co jobs near you
Infographic showing various Bread Co job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Transport Driver

Klosterman Baking Co

Morristown, IN • On-site

$26 - $29.75/hr

Full-time

Re-posted yesterday

Job description

Pay $28.91 an hour

Evening route, home daily

Average 300 miles per days, 1500 miles per week

5 days a week

Tuesday and Saturday off weekly

Start time 5:00pm

SUMMARY:

Klosterman has immediate job openings for dependable local CDL-A Delivery Truck Drivers to safely and efficiently operate a tractor-trailer and manually unload/deliver bread products to customer locations on an assigned route schedule. Our truck drivers build relationships with each customer using their positive, friendly attitude and become familiar with their operations to meet needs and expectations.

QUALIFICATIONS:

  • Must maintain a valid Class A – CDL license.
  • Must not acquire more than three moving violations in three years.
  • Must meet all Department of Transportation guidelines.
  • Must be able to back trailers in and out of docks.
  • Must be honest, respectful of others, and calm and patient in the face of adversity.
  • Must accurately track and record hours and complete required driving logs.
  • Must keep a record of fuel and truck repair purchases.
  • Must have good attendance.
  • Must be available to work overtime when needed.

Qualifications you’ll bring as a CDL-A Teammate: 

  • At least 21 years of age
  • Valid Class A commercial driver's license (CDL-A)
  • At least 2 year or 50,000 verifiable miles of tractor-trailer driving experience


RESPONSIBILITIES:

The transport driver is responsible for the day-to-day large deliveries where directed. 

  • Inspect tractor-trailer for defects pre/post trip and submit DOT inspection report indicating condition.
  • Inspect bill of lading and store keys for accuracy in off-hour delivery.
  • Drive tractor-trailer to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle on the road and on customer premises.
  • Maintain driver log according to DOT regulations, documenting delivery receipt, product temperatures and exceptions.
  • Unload trailer, delivering product into customer premises.
  • Other duties as assigned.
  • The transport driver will operate at all destinations with the company goals of safe, quality food top of mind while achieving the delivery goals of Klosterman Baking Company.