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Professional Cake Decorator Jobs in Indiana (NOW HIRING)

The Cake Bake Shop Admin LLC

Decorator

Carmel, IN · On-site

$16 - $20/hr

Cake Decorator The Cake Decorator is responsible for finishing, assembling, and decorating cakes ... Prior cake decorating experience, professional or non-professional, preferred. * Ability to use a ...

Strack and Van Til

Cake Decorator - Hammond

Hammond, IN · On-site

$13.25 - $17.25/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Also, we are committed to sustaining a professional working environment where everyone feels ...

Strack and Van Til

Cake Decorator - Portage

Portage, IN · On-site

$12.75 - $16.50/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Also, we are committed to sustaining a professional working environment where everyone feels ...

Strack and Van Til

Cake Decorator - Highland

Highland, IN · On-site

$13 - $16.50/hr

Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake ... Also, we are committed to sustaining a professional working environment where everyone feels ...

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All JobsProfessional Cake Decorator JobsProfessional Cake Decorator Jobs in Indiana

Professional Cake Decorator information

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How much do professional cake decorator jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for professional cake decorator in Indiana is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.49 per hour, depending on experience, location, and employer.

What does a professional cake decorator do?

A Professional Cake Decorator designs and creates decorative elements for cakes and other baked goods, using a variety of techniques and materials such as fondant, icing, and edible decorations. They work on everything from simple birthday cakes to elaborate wedding and specialty cakes, often collaborating with clients to meet specific design requests. Their work requires creativity, attention to detail, and a strong understanding of baking and food safety standards. In addition to decorating, they may also be responsible for baking, assembling, and delivering cakes.

What skills and qualifications are needed to be a professional cake decorator?

To thrive as a Professional Cake Decorator, you need advanced baking skills, artistic ability, and a solid understanding of food safety, often gained through culinary courses or certifications. Familiarity with tools like piping bags, fondant rollers, airbrushes, and edible printers is essential, along with knowledge of industry standards such as ServSafe certification. Creativity, attention to detail, and strong customer communication are vital soft skills that set decorators apart. These skills ensure the creation of visually stunning, delicious cakes that meet client expectations and maintain high food safety standards.

What are common challenges faced by professional cake decorators and how can they be managed?

Professional cake decorators often encounter challenges such as tight deadlines, last-minute design changes, and working with delicate materials like fondant and sugar. Managing these challenges requires strong time management, flexibility, and the ability to troubleshoot on the spot. Collaborating closely with clients and bakery team members ensures clear communication of expectations and design details. Continuous skill development and staying updated on industry trends also help decorators deliver high-quality results, even under pressure.

What is the difference between Professional Cake Decorator vs Pastry Chef?

AspectProfessional Cake DecoratorPastry Chef
CredentialsOften requires cake decorating certifications or coursesTypically holds culinary or pastry degrees
Work EnvironmentSpecializes in decorating cakes, often in bakeries or cake shopsWorks in bakeries, restaurants, or hotels preparing a variety of baked goods
Industry UsageFocused on cake decoration and designBroader pastry and baking responsibilities
Search/Comparison IntentCommonly compared for decorating skills and specializationCompared for overall pastry expertise

The main difference is that a Professional Cake Decorator specializes in decorating cakes and often has specific certifications in cake design, working mainly in cake shops or bakeries. A Pastry Chef has a broader role, preparing various baked goods and desserts, often with formal culinary training. Both roles are essential in the baking industry but focus on different aspects of pastry arts.

Do professional cake decorators make good money?

Professional cake decorators can earn varying incomes depending on experience, location, and clientele, with many working as freelancers or in bakeries. Salaries typically range from entry-level wages to higher earnings for those with established reputations or specialized skills, and some may supplement income through cake sales or classes.

How do you become a professional cake decorator?

To become a professional cake decorator, individuals typically gain skills through culinary or baking programs, apprenticeships, or on-the-job training. Developing proficiency in cake design, frosting techniques, and using decorating tools is essential, and some may pursue certifications to enhance credibility. Experience and creativity are key to advancing in this field.

How much do you get paid as a professional cake decorator?

Professional cake decorators typically earn between $12 and $25 per hour, with salaries varying based on experience, location, and skill level. Many decorators work freelance or in bakeries, and advanced skills or certifications can lead to higher pay.

What are the most commonly searched types of Cake Decorator jobs in Indiana?

The most popular types of Cake Decorator jobs in Indiana are:

What are popular job titles related to Professional Cake Decorator jobs in Indiana?

For Professional Cake Decorator jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Professional Cake Decorator jobs in Indiana look for?

The top searched job categories for Professional Cake Decorator jobs in Indiana are:

Professional Cake Decorator jobs near you
Infographic showing various Professional Cake Decorator job openings in Indiana as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,887 per year, or $14.8 per hour.

Decorator

The Cake Bake Shop Admin LLC

Carmel, IN • On-site

$16 - $20/hr

Full-time

Re-posted 22 days ago

Job description


Cake Decorator Job Description


The Cake Decorator is responsible for finishing, assembling, and decorating cakes according to The Cake Bake Shop’s brand standards for design, quality, and presentation. This role requires strong attention to detail, technical decorating skills, and adherence to food safety and sanitation standards while supporting overall bakery and pastry operations.

Cake Decorator Essential Duties and Responsibilities 

  • Decorate and finish cakes according to established brand design standards, specifications, and presentation guidelines.

  • Prepare, mix, and portion frostings, icings, fillings, and decorative components based on cake type and production needs.

  • Assemble and stack cake layers accurately to ensure stability, consistency, and visual appeal.

  • Use a variety of cake decorating tools and techniques, including piping, smoothing, texturing, and embellishing.

  • Assist baking and pastry team members with the production of standard bakery and dessert items as assigned.

  • Ensure all decorated cakes meet quality, consistency, and visual standards prior to storage or service.

  • Inspect cakes, pastries, and desserts for quality, freshness, and presentation throughout the shift.

  • Label, date, rotate, and store decorated cakes and bakery products according to FIFO and food safety standards.

  • Maintain refrigerators, coolers, and storage areas to ensure they are clean, organized, and properly stocked.

  • Clean and sanitize workstations, ovens, decorating tools, and equipment in accordance with sanitation and safety procedures.

  • Operate bakery and decorating equipment safely and according to training guidelines.

  • Communicate product issues, shortages, or quality concerns to leadership promptly.

  • Support opening and closing bakery procedures as assigned.

  • Work collaboratively with bakery and pastry team members to meet production timelines and operational needs.

  • Follow all health department regulations, food safety procedures, and sanitation standards.

  • Perform additional bakery-related duties as assigned to support overall operations.

Professional Expectations

  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment

Timekeeping and Pay

  • Cake Decorators must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • Cake Decorators are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Prior cake decorating experience, professional or non-professional, preferred.

  • Ability to use a variety of cake decorating tools, instruments, and techniques.

  • Strong attention to detail and commitment to presentation standards.

  • Knowledge of food safety, sanitation, and proper food-handling procedures.

  • Ability to work efficiently in a fast-paced production environment.

  • Strong time management, organization, and multitasking skills.

  • Effective communication and teamwork skills.

  • Ability to stand for extended periods and perform repetitive decorating tasks.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.

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