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Concessions Manager Jobs (NOW HIRING)

Ruth Eckerd Hall

Concessions Manager

Clearwater, FL

Concessions Manager STATUS: Full-Time/Exempt DEPARTMENT: Food amp; Beverage REPORTS TO: Director of Food amp; Beverage SUPERVISES: Concessions amp; Bar Staff POSITION CONCEPT: To serve the Mission ...

AEG

Concessions Manager

Evanston, IL · On-site

$15 - $20/hr

The Chicago Union, Chicago's professional ultimate frisbee team in the Ultimate Frisbee Association (UFA), is seeking a Concessions Manager to oversee food and beverage operations for the 2026 home ...

Compass Group

Concessions Manager

Brooklyn, NY

$70K - $75K/yr

Concessions Manager - Barclays Center Pay Range : $70,000 to $75,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1521817

Compass Group

Concessions Manager

Brooklyn, NY

$70K - $75K/yr

Concessions Manager - Barclays Center Pay Range : $70,000 to $75,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1521817

Compass Group

Concessions Manager

Brooklyn, NY · On-site

$70K - $75K/yr

Concessions Manager - Barclays Center Pay Range : $70,000 to $75,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1521817 ...

Compass Group

Concessions Manager

Seattle, WA · On-site

$77K - $80K/yr

Job Summary Concessions Manager - Lumen Field Position Overview The Concessions Manager supports Levy's hospitality standards across all concessions operations at Lumen Field. This role ensures every ...

Delaware North

Concessions Manager

Fort Lauderdale, FL

$66K - $89K/yr

As an Operations Manager, you will oversee both concessions and commissary at one of our premier locations. If you are a seasoned hospitality professional looking for your next adventure in a company ...

Delaware North

Concessions Manager

Miami, FL

$66K - $89K/yr

As an Operations Manager, you will oversee both concessions and commissary at one of our premier locations. If you are a seasoned hospitality professional looking for your next adventure in a company ...

Delaware North

Concessions Manager

Hollywood, FL

$66K - $89K/yr

As an Operations Manager, you will oversee both concessions and commissary at one of our premier locations. If you are a seasoned hospitality professional looking for your next adventure in a company ...

Delaware North

Concessions Manager

Hialeah, FL

$66K - $89K/yr

As an Operations Manager, you will oversee both concessions and commissary at one of our premier locations. If you are a seasoned hospitality professional looking for your next adventure in a company ...

Delaware North

Concessions Manager

Miramar, FL

$66K - $89K/yr

As an Operations Manager, you will oversee both concessions and commissary at one of our premier locations. If you are a seasoned hospitality professional looking for your next adventure in a company ...

Compass Group

Concessions Manager

Saint Paul, MN

$60K - $65K/yr

Job Summary As a Concessions Manager at CHS Field, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal ...

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Concessions Manager information

See salary details

$23K

$61.4K

$102.5K

How much do concessions manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for concessions manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Concessions Managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What are the key skills and qualifications needed to thrive as a Concessions Manager, and why are they important?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What are Concessions Managers?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

More about Concessions Manager jobs
What cities are hiring for Concessions Manager jobs? Cities with the most Concessions Manager job openings:
What are the most commonly searched types of Concessions jobs? The most popular types of Concessions jobs are:
Who are the top companies hiring for Concessions Manager jobs? The top employers for Concessions Manager jobs are:
What states have the most Concessions Manager jobs? States with the most job openings for Concessions Manager jobs include:
What job categories do people searching Concessions Manager jobs look for? The top searched job categories for Concessions Manager jobs are:
Concessions Manager jobs near you
Infographic showing various Concessions Manager job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Concessions Manager

ADM Community School District

Adel, IA • On-site

Full-time

Posted 10 days ago

Job description

Position Type:
Athletics/Activities/Concessions Manager
Date Posted:
4/30/2026
Location:
Activities
Responsible for Preparing and Cleaning the Concessions, Documenting Inventory, and Stocking Concessions for the following Activities: Football, Basketball, Wrestling, Track, Soccer Tournaments, and Baseball and Softball games in May. Provide directions for Volunteers regarding the amount of food to prepare for each Activity and Instruction on how to operate the Popcorn Machine, Nacho Cheese Machine, Hot Dog Roller, Grill, and Cleaning (at the end of an activity). Documented Instructions should be provided and posted in the concessions for the Volunteers to follow at the beginning of each activity season.
Essential Functions:
  • Preparation includes cleaning the concessions and more specifically this means, cleaning counters, shelves, drawers, cabinets, drink coolers (inside & outside), refrigerators/freezers (inside & outside), Sink(s), Pizza warmer(s) (inside & outside), Nacho Cheese Machine (inside & outside) Popcorn Machine (inside & outside), Wash Dishes, Sweep and Mop floor before each Activity Season begins.
  • Responsible for Concessions Inventory as far as documenting what needs to be ordered depending on the activities listed on the Activity Calendar in a timely manner.
  • Responsible for moving inventory in between Concessions after an Activity Season ends.
  • Stock Concessions with Drinks, Candy, Chips, Nacho Cheese, Condiments and Cutlery on the day prior to a scheduled activity.
  • Taco Meat will also need to be prepped for most activities the day of the activity (at least 3 hours before the activity start time).
  • Review SignUp.com website to view Volunteer Status. Print sign up reports and place in the concessions prior to the activity start time.
  • Practice and Model Food Safety expectations by wearing gloves when prepping food and provide gloves to Volunteers working in the Concessions during an Activity when preparin food.
  • Make sure food temperature is at the appropriate/safe temperature before serving.
  • Assist Volunteers and Concessions Manager 2 when necessary.

Previous experience is preferred, but not necessary.
KEY COMPETENCIES
  • Organization Skills
  • Customer Service Skills
  • Team Work
  • Reliability
  • Can work Independently without Supervision

PHYSICAL REQUIREMENTS
Required lifting and standing for long periods of time.
AA/EOE

Apply