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Concessions Manager Jobs in Minnesota (NOW HIRING)

Concessions Manager

Saint Paul, MN · On-site

$55K - $60K/yr

Job Summary As a Concessions Manager at CHS Field, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal ...

Concessions Manager (Part-Time) Position: Concessions Manager Location: Menahga Public Schools Employment Type: Part-Time/Seasonal $3,000 (stipend) for the year. Reports To: Activities Director Join ...

Concessions Manager (Part-Time) Position: Concessions Manager Location: Menahga Public Schools Employment Type: Part-Time/Seasonal $3,000 (stipend) for the year. Reports To: Activities Director Join ...

Concessions Responsibilities: Directly supervises Concessions Manager/or Supervisor Works closely with Concessions Manager/Supervisor to ensure all aspects of their operation are maintained at the ...

Concessions Responsibilities: Directly supervises Concessions Manager/or Supervisor Works closely with Concessions Manager/Supervisor to ensure all aspects of their operation are maintained at the ...

Food and Beverage Manager

Bemidji, MN · On-site

$50K - $60K/yr

Concessions Responsibilities: Directly supervises Concessions Manager/or Supervisor Works closely with Concessions Manager/Supervisor to ensure all aspects of their operation are maintained at the ...

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Concessions Manager information

See Minnesota salary details

$22.5K

$60.1K

$100.4K

How much do concessions manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for concessions manager in Minnesota is $60,088.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a concessions manager?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What are the key skills and qualifications needed to thrive as a concessions manager?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What are some common challenges faced by concessions managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What are the most commonly searched types of Concessions jobs in Minnesota?

The most popular types of Concessions jobs in Minnesota are:

What are popular job titles related to Concessions Manager jobs in Minnesota?

For Concessions Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Concessions Manager jobs in Minnesota look for?

The top searched job categories for Concessions Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Concessions Manager jobs?

Cities in Minnesota with the most Concessions Manager job openings:

Infographic showing various Concessions Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $60,088 per year, or $28.9 per hour.

Concessions Manager

Saint Cloud, MN

St. Cloud Area School District 742
Education Programs Administration • 1 - 5K employees

Full-time

Medical, Dental, Vision, Life

Posted 16 days ago


Job description

TYPE OF POSITION:
As program needs (evenings, some weekends)
Hours may vary based on program needs

REPORTS TO:
Activities Director

SUPERVISION:
None

STIPEND:
$4,569 - $5,753 (based on qualifications and experience)

QUALIFICATIONS:

Required
High School Diploma or GED

Preferred
Related work experience
Serv Safe Certification recommended
Computer knowledge sufficient to do on-line ordering/maintain records


POSITION SUMMARY:
Ensures all aspects of concessions are maintained by planning, ordering, stocking, preparing, serving, recording, managing and evaluating; provides cashiering, accounting and customer service functions in concessions stand; and provides supervision of all concessions personnel.

ESSENTIAL DUTIES:

Pre-Event


Work with Activities Director in preparation of concessions menu
Plan, order, stock, prepare and display product
Establish and implement procedural checklists pertinent to maintaining concessions equipment, supplies and facility
Secure concessions event start-up money
Verify inventory of all equipment, supplies and product
Maintain adequate product inventory
Monitor product expiration dates
Maintain sanitary and secure work area







Event


Supervise/direct Concessions Helpers
Assist with replenishing food and operating equipment during concessions use times
Serve and/or assists customers
Calculate and collect cash sale of concessions items
Ensure cash/money bags are secure throughout event
Maintain all food temperatures during events
Operate/clean/maintain concessions equipment including cooking utensils
Operate/clean/maintain concessions area including coolers, counters, sinks, floors
Maintain a safe and clean environment in the concessions stand
Maintain sanitary and secure work area









Post-Event


Verify inventory of all equipment, supplies and product
Complete daily (end of event) concessions records
Compile daily (end of event) balance sheets
Reconcile sales and cash receipts; investigate and resolve discrepancies
Facilitate daily (end of event) money deposit
Operate/clean/maintain concessions equipment including cooking utensils
Operate/clean/maintain concessions area including coolers, counters, sinks, floors
Maintain a safe and clean environment in the concessions stand
Maintain sanitary and secure work area
Other duties as assigned









PROFESSIONAL RESPONSIBILITIES:
Maintain accurate records
Communicate with students, co-workers, customers
Contribute to the school and district
Show professionalism



KNOWLEDGE:
Customer service principles
Basic food preparation techniques
Basic cashiering/computer skills


SKILLS:
Basic computer use
Providing customer service
Communication and interpersonal skills as applied to interaction with coworkers, supervisors, students, and customers sufficient to exchange or convey information and receive work direction


PHYSICAL REQUIREMENTS:

Frequent:
Walking, standing, sitting, hearing, talking, and seeing

Light Work:
Lifting up to 25 lbs and/or exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects

BENEFITS:
We offer a comprehensive benefits package for employees working a minimum of 30 hours per week*. This includes health, dental, and vision insurance, Flexible Spending Accounts for medical and dependent care, as well as life insurance, accidental death and dismemberment (AD&D) coverage, and long-term disability insurance. (*Temporary, seasonal, and substitute positions not eligible.)

All Employees of Saint Cloud School District 742 are responsible to support District goals, to work collaboratively and respectfully with diverse populations of staff, students and parents and to model and promote a welcoming working and learning environment. Employees are expected to support and adapt to change and to demonstrate commitment to continuous performance improvement. Employees are responsible to establish and maintain effective communication with students, teachers, support staff, colleagues and parents, respect confidential matters, encourage a safe and secure environment throughout the District, and to be dependable and accountable in the performance of their work. It is the prerogative of the District to assign staff so as to best meet the needs of the District.

St. Cloud School District 742 prohibits sex discrimination in any education program or activity that it operates. Individuals may report concerns or questions to the Title IX Coordinator. The notice of nondiscrimination is located at https://www.isd742.org/about-us/title-ix.

For inquiries, please contact jobs@isd742.org




St. Cloud Area School District 742 logo

About St. Cloud Area School District 742

Sourced by ZipRecruiter

St. Cloud Area School District 742, situated in Saint Cloud, MN, US, is quite notable for its prominence in the education industry. As a public school district, the core services rendered by this institution encompass a comprehensive range of educational programs for kindergarten through twelfth grade. Their official website - isd742.org further declares that they cater to over 10,000 students across 16 schools, thereby making them the largest school district in central Minnesota. The school district was founded with a vision to establish an open, nurturing, and diverse educational environment that shapes the future leaders of the world.

Industry

Education programs administration

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Cloud, MN, US

Year founded

2000

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