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Concessions Assistant Jobs (NOW HIRING)

Work Concessions dates during needed times throughout the year. * Remains abreast of existing and emerging technologies, processes, products, services and leading industry performance benchmarks.

Work Concessions dates during needed times throughout the year. * Remains abreast of existing and emerging technologies, processes, products, services and leading industry performance benchmarks.

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Concessions Assistant information

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$21K

$62.6K

$170.5K

How much do concessions assistant jobs pay per year?

As of Jul 21, 2026, the average yearly pay for concessions assistant in the United States is $62,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $72,500.00 per year, depending on experience, location, and employer.

What skills do you need to be a concession worker?

Concessions assistants need strong customer service skills, the ability to handle cash transactions accurately, and good communication. They should be able to work efficiently in a fast-paced environment, follow safety and hygiene standards, and often require basic math skills and familiarity with point-of-sale systems.

What jobs pay 4000 a week without a degree?

Concessions assistants typically do not earn $4,000 a week; such high earnings are uncommon without specialized skills or management roles. Jobs that can pay this amount without a degree often include sales, real estate, or skilled trades like plumbing or electrical work, which may require experience or certifications. High-paying roles generally involve commission, tips, or overtime, and often demand specific skills or licenses rather than formal degrees.

What are the key skills and qualifications needed to thrive as a Concessions Assistant, and why are they important?

To thrive as a Concessions Assistant, you need strong customer service skills, basic math abilities, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills for this role. These abilities are crucial to ensure efficient service, customer satisfaction, and compliance with health and safety standards in busy concession environments.

What are some common challenges faced by Concessions Assistants during busy events, and how can they effectively manage them?

Concessions Assistants often encounter high customer volumes and long lines during peak times at events, which can be challenging to manage. Staying organized, maintaining a positive attitude, and communicating clearly with both customers and team members are key strategies for handling the rush. It's important to follow established procedures for food safety and cash handling, and to remain adaptable as menu items may run out or customer requests change quickly. Teamwork is essential, as assistants often rely on each other to restock supplies and keep operations running smoothly.

What is the highest paying food service job?

In food service, management roles such as restaurant managers or executive chefs tend to have the highest salaries, often exceeding $60,000 annually. Specialized positions like catering directors or food service directors can also earn higher wages, especially with experience and certifications in hospitality management.

What are the duties of a concession worker?

A concessions assistant is responsible for selling food and beverages, handling cash transactions, maintaining cleanliness of the concession area, and providing customer service. They may also restock supplies, operate equipment like cash registers, and ensure health and safety standards are met during their shifts.

What are Concessions Assistants?

Concessions Assistants are staff members who work at food and beverage stands, often in venues such as stadiums, theaters, or amusement parks. Their main responsibilities include preparing and serving snacks and drinks, handling cash or electronic payments, maintaining cleanliness, and providing friendly customer service. They may also help with inventory management and restocking items as needed. This role typically requires good communication skills, the ability to work efficiently in a fast-paced environment, and a focus on food safety and hygiene.
What cities are hiring for Concessions Assistant jobs? Cities with the most Concessions Assistant job openings:
What are the most commonly searched types of Concessions jobs? The most popular types of Concessions jobs are:
What states have the most Concessions Assistant jobs? States with the most job openings for Concessions Assistant jobs include:
Title Concessions Assistant Manager | Full-Time | Penn State University Athletics

Title Concessions Assistant Manager | Full-Time | Penn State University Athletics

Oak View Group

University Park, PA

$55K - $65K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues


Job description

Concessions Assistant Manager | Full-Time | Penn State University Athletics
Location US-PA-University Park
Job Post Information* : Posted Date 4 days ago(7/17/2026 5:10 PM)
Job ID 2026-33306
Category Concessions / Premium Seating
Type Regular Full-Time
Location : Location US-PA-University Park
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 16802
Location : Address 1 Beaver Stadium
Job Post Information* : Post End Date 10/16/2026
Overview

The Concessions Assistant Manager will assist the Concessions Director and Concessions Manager with the overall management of all OVG-managed athletic venue concessions operations, including inventory controls, product ordering, employee training, point of sale controls, compliance with alcohol and food service policies, cleaning, safety, guest service, product stocking, troubleshooting, event operational support, opening and/or closing duties, food preparation and production, and any other tasks assigned by the Concessions Director or Concessions Manager. The Concessions Assistant Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth operation of the venue and the Concessions department. The Concessions Assistant Manager will assist in the supervision of employees. The Concessions Assistant Manager must maintain excellent attendance and be available to work a variable, event-driven schedule, including evenings and weekends. Flexible availability, professional presentation, outstanding interpersonal skills, and strong technical aptitude are required. The Concessions Assistant Manager will also be supporting Penn State Performance Dining and other OVG accounts, which will require travel.  

This role pays an annual salary of $55,000-$65,000

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 16, 2026.

Responsibilities
  • Assist in supervising all part-time concessions workers & non-profit organizations.
  • Ensure proper setup of all concession locations prior to event doors. Setup duties include but are not limited to the following: verifying opening inventory, ensuring sanitation standards are met, and verifying each location is fully operational. 
  • Provide oversight and operational expertise resulting in the smooth execution of events.
  • Work with marketing staff on concessions-related event promotions.
  • Oversee a large volume of inventory and manage high-volume sales.
  • Supervise and run all venue concessions operations before, during, and after the event, as needed. 
  • Willing to cover or back up any open position to assure the location is fully operational.
  • Provide direction and oversight to all concessions staff as needed. Ensure that all state & federal policies, procedures, and practices are adhered to, including compliance with alcohol distribution/service of food handling/sanitation guidelines and general safety policies and procedures.
  • Report any alcohol service or other compliance issues to Concessions Director & Concessions Manager immediately. 
  • Assist with post-event evaluations, data compilation, tracking of monetary and product shortages, and generating reports. 
  • Assist in the research and testing of new products and recipes; identify products to grow business.
  • Assist Concessions Manager in stocking, ordering, and tracking product.
  • Receive new inventory and inspect products for quality.
  • Obtain working knowledge of all existing concessions locations.
Qualifications
  • 3-5 years' experience working in a supervisory capacity in a food & beverage environment.
  • Bachelor's degree in a related field is preferred. 
  • Ability to supervise the work of others.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
  • Ability to handle cash accurately and responsibly.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
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